• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Missing Lokness

Easy Everyday Recipes

  • Home
  • About
  • Recipe Index
  • So-Cal Travel Guide
  • Privacy Policy

Hong Kong Soy Sauce Pan-Fried Noodles

September 8, 2016 By Lokness 9 Comments

Hong Kong Soy Sauce Pan-Fried Noodles 1 | The Missing Lokness

Breakfast – the most essential meal of the day! What did you eat this morning? I like something easy, so I just had a small cup of apple sauce. Nothing fancy, but YUM!

Do you remember a couple of months ago I posted a breakfast soup noodle recipe? Today, I have another breakfast noodle recipe for you. This is also something I ate growing up.

Every once a while over the weekend, my parents took my sister and I out to a congee shop. We shared a few big bowls of congee (century egg with pork congee and ground beef congee) and most importantly, a plate of these savory Soy Sauce Pan-Fried Noodles (豉油皇炒麵). My sister and I adore these noodles. Thin egg noodles are stir-fried in a sweet and savory soy sauce mixture with ginger, shallot and green onion. Sprinkle with roasted sesame seeds and fresh green onions. Fragrant and incredibly delicious! And the BEST thing is these noodles are very simple and easy to make. Now, my sister and I no longer need to fight for these noodles. We can each enjoy a big plate all to ourselves.

Hong Kong Soy Sauce Pan-Fried Noodles 2 | The Missing Lokness

Feeling hungry?

I’m sharing the recipe at Linda’s blog, Brunch-n-Bites today.

RECIPE -> Brunch-n-Bites 

While you are over Brunch-n-Bites, don’t forget to check out her No-Churn Sweet Corn Ice Cream recipe too. Nommmm… Delicious ice cream!

Next week, I will be back with a comforting baked pasta dish!

Filed Under: Breakfast, Cook, Pasta/Noodle Tagged With: bean sprout, hong kong, noodles, soy sauce, stir-fry

Previous Post: « Vietnamese Grilled Lemongrass Chicken Thighs
Next Post: Creamy Black Garlic Alfredo Stuffed Pasta »

Reader Interactions

Comments

  1. Bam's Kitchen says

    September 10, 2016 at 6:15 pm

    On my way to Linda’s blog to find one of my favorite HK dishes. Are you getting ready for mid-autumn festival? Take care

    Reply
    • Lokness says

      September 12, 2016 at 3:04 pm

      Thanks. 🙂 Yes, we already had a couple boxes of snowskin mooncakes. I love Maxim’s snowskin mooncakes! So good! Wish I can get them all year round! 😀

      Reply
  2. Maggie says

    September 18, 2016 at 10:05 pm

    One of my favorite noodle recipes! So simple and delicious. Can’t wait to see how to cook it. Hop over to check out the recipe 🙂

    Reply
    • Lokness says

      September 21, 2016 at 2:54 pm

      Thank you Maggie. Yes, so simple. It is one of those dishes that reminds me home. 🙂

      Reply
  3. Monica says

    September 21, 2016 at 2:07 pm

    This is such a classic! Once in a while, I like to do a Chinese breakfast of congee and noodles for breakfast too. I love a “theme” to a meal. I want to live in your kitchen and eat your food! : )

    Reply
    • Lokness says

      September 21, 2016 at 2:56 pm

      LOL! Thanks a lot Monica! Congee and noodles are such classic! I miss going to a congee shop. I wonder if there is anything like this in here…

      Reply
  4. Hundred Worries.Com says

    April 12, 2020 at 1:27 pm

    These noodles look ah-mazing. I m going to pin for later. This is one of my favorite dishes! Thanks fro sharing.

    Reply
    • Lokness says

      April 21, 2020 at 7:18 am

      Hope you will like it!

      Reply

Trackbacks

  1. Hong Kong Soy Sauce Pan-Fried Noodles - Yum Goggle says:
    September 10, 2016 at 4:21 pm

    […] GET THE RECIPE […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
  • Facebook
  • Instagram
  • Pinterest

Popular Posts

  • Hong Kong Style Macaroni Soup w/ Ham | Light & comforting noodle soup to start the day! Ready in less than 20mins. #macaroni #noodlesoup #pasta #hongkongstylecafe #chachaanteng #breakfast #breakfastrecipe #comfortfood #hongkong | The Missing Lokness Hong Kong Style Macaroni Soup with Ham

  • Mendocino Farms Curried Couscous with Roasted Cauliflower #sidedish #pastasalad #couscous #curry | The Missing Lokness Mendocino Farms Curried Couscous with Roasted Cauliflower

  • Cantonese Style BBQ Pork over Rice (Char Siu with Rice) #hongkongrecipe #cantoneserecipe #chinesebbq #charsiu #bbqpork #pork #rice #roasted #dinner #dinnerrecipe #叉燒飯 | The Missing Lokness Cantonese Style BBQ Pork over Rice (Char Siu with Rice)

  • Double Chocolate Blueberry Muffins

  • Brown Sugar Mashed Sweet Potatoes #sweetpotato #mashedsweetpotato #brownsugar #sidedish #dinner #dinnerrecipe #vegetarian #easyrecipe | The Missing Lokness Brown Sugar Mashed Sweet Potatoes

missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

Pistachio Glutinous Rice Balls (開心果糯米糍 Pistachio Glutinous Rice Balls (開心果糯米糍). These’re super popular in Hong Kong right now. The outside is chewy & soft like mochi. The inside is filled w/ ground roasted pistachios & sugar. Sweet & nutty. Absolutely delicious! No wonder people can’t get enough of these. 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/01/30/pistachio-glutinous-rice-balls/
新一年, 祝大家蛇年行大運! 開心快樂! 新一年, 祝大家蛇年行大運! 開心快樂! 健康平安! Happy Year of the Snake! Wishing you a year filled with luck, happiness, health & prosperity! This year, I kept it simple with the decorations, but Bryan & I built this Lego bamboo. Lucky bamboo symbolizes prosperity & good fortune—and being Lego, it’ll last forever. I also bought some pistachios, known as “開心果” (happy nuts) in Cantonese, which symbolize happiness. 2025 hasn’t had the smoothest start, so I’ll gladly take all the happiness and good vibes I can get! 

恭喜發財! Gong Hei Fat Choy!🏮🧧🐍
2024 has been a year of highs and lows. We made in 2024 has been a year of highs and lows. We made incredible memories traveling to Japan, London, and Seattle, but also faced the tough goodbye of my father-in-law. It’s been a year of big adjustments.

While the blog’s pace slowed a bit, I’m so proud of the recipes I’ve shared with you all. 
The top 6 recipes are filled with recreations of cherished food memories—some sweet, some savory. Swipe to see what recipes they are! ➡️ The last picture is a bonus, my favorite recipe of 2024! 

Thank you all for the amazing supports!❤️ Cheers to 2025!🍾

For top 6 ranking & direct links of recipes, visit my blog. ⬆️ #linkinprofile #TheMissingLokness 

https://www.themissinglokness.com/2024/12/29/2024-top-6-recipes/
We’re back at decorating Rose Parade floats this We’re back at decorating Rose Parade floats this year!🌹 Fluffing and gluing so many carnations for the Honda float. This time, we decided to come on a later date, & the vibe was totally different from last year. There were news crews, tons of volunteers, adorable rescue dogs (they’ll be on the Pasadena Humane float 🐾), & even Gayle King! Our legs & backs are aching right now, but honestly? I wouldn’t trade it for anything. Loved every minute of it! ❤️
Merry Christmas & Happy Holidays!🎄No snow for u Merry Christmas & Happy Holidays!🎄No snow for us, but we did get drizzled on. 😂
Who love creamed corn? ME!🙋🏻‍♀️ This i Who love creamed corn? ME!🙋🏻‍♀️ This is my version of Lawry’s recipe! It’s super creamy & sweet that is ready in 30 minutes. It goes so well w/ any kind of savory meat dish, like prime rib or roast. 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2024/12/18/creamed-corn/
Hong Kong Bakery Butter Cookies w/ Chocolate. Thes Hong Kong Bakery Butter Cookies w/ Chocolate. These cookies are buttery like Danish cookies, but light & crumbly at the same time. I grew up eating them in Hong Kong. They’re very common in local bakeries. So simple, but taste the BEST! Have you had these before? 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2024/12/12/hong-kong-bakery-butter-cookies-with-chocolate/
Yesterday, we went to Disneyland and Disney Califo Yesterday, we went to Disneyland and Disney California Adventure. Festive, & luckily, it wasn’t too crowded. I went in with a long list of foods to try, but by 4 PM, we were already stuffed! Here are some of our favorites:

1. Mickey Gingerbread - The most popular holiday treat! We’ve had this before & loved it just as much this time around. It’s soft & chewy with ginger and warm spices. And let’s be honest - they’re just way too cute! Quick tip: I placed a mobile-order through Jolly Holiday at 7am when the windows opened. Yes, I ordered it before arriving at Disneyland. It can sold out quickly, especially on a busy day. These can sell out fast, especially on busy days. You might find them at Market House too, but there’s no mobile ordering option there. (From Jolly Holiday)
2. Waffle Cristo - A twist on the classic Monte Cristo. Ham, turkey, & Swiss cheese on crispy waffles. Adding a touch of strawberry jam & maple syrup made for an amazing sweet & savory combo. Definitely getting this again next time. (From Royal Street Veranda)
3. Mickey-Shaped Beignets - 1st time trying these. Light & fresh! (From Mint Julep Bar)
4. Lobster Nachos - The nachos were flavorful as always, though I wouldn’t have minded a bit more sauce this time. Fair warning: the jalapeños brought some serious heat!
5. 2319 - This fruity coconutty drink is non-alcoholic. So refreshing! Loved it! (From Lamplight Lounge in DCA)
6. Churro - Hot & fresh! Always a must! (From churro carts)
7. Cold Brew Black Caf - Tasty! It kind of reminds me of tiramisu. If you’re in Galaxy’s Edge area, definitely check it out. (From Docking Bay 7 Food and Cargo)
8. Dole Whip - No Disneyland trip is complete without this! I always go for the classic pineapple flavor. Tangy, refreshing, & never disappoints. (From The Tropical Hideaway)
Follow on Instagram

Copyright © 2025 · The Missing Lokness · Privacy Policy

 

Loading Comments...