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Hong Kong Soy Sauce Pan-Fried Noodles

September 8, 2016 By Lokness 9 Comments

Hong Kong Soy Sauce Pan-Fried Noodles 1 | The Missing Lokness

Breakfast – the most essential meal of the day! What did you eat this morning? I like something easy, so I just had a small cup of apple sauce. Nothing fancy, but YUM!

Do you remember a couple of months ago I posted a breakfast soup noodle recipe? Today, I have another breakfast noodle recipe for you. This is also something I ate growing up.

Every once a while over the weekend, my parents took my sister and I out to a congee shop. We shared a few big bowls of congee (century egg with pork congee and ground beef congee) and most importantly, a plate of these savory Soy Sauce Pan-Fried Noodles (豉油皇炒麵). My sister and I adore these noodles. Thin egg noodles are stir-fried in a sweet and savory soy sauce mixture with ginger, shallot and green onion. Sprinkle with roasted sesame seeds and fresh green onions. Fragrant and incredibly delicious! And the BEST thing is these noodles are very simple and easy to make. Now, my sister and I no longer need to fight for these noodles. We can each enjoy a big plate all to ourselves.

Hong Kong Soy Sauce Pan-Fried Noodles 2 | The Missing Lokness

Feeling hungry?

I’m sharing the recipe at Linda’s blog, Brunch-n-Bites today.

RECIPE -> Brunch-n-Bites 

While you are over Brunch-n-Bites, don’t forget to check out her No-Churn Sweet Corn Ice Cream recipe too. Nommmm… Delicious ice cream!

Next week, I will be back with a comforting baked pasta dish!

Filed Under: Breakfast, Cook, Pasta/Noodle Tagged With: bean sprout, hong kong, noodles, soy sauce, stir-fry

Previous Post: « Vietnamese Grilled Lemongrass Chicken Thighs
Next Post: Creamy Black Garlic Alfredo Stuffed Pasta »

Reader Interactions

Comments

  1. Bam's Kitchen says

    September 10, 2016 at 6:15 pm

    On my way to Linda’s blog to find one of my favorite HK dishes. Are you getting ready for mid-autumn festival? Take care

    Reply
    • Lokness says

      September 12, 2016 at 3:04 pm

      Thanks. 🙂 Yes, we already had a couple boxes of snowskin mooncakes. I love Maxim’s snowskin mooncakes! So good! Wish I can get them all year round! 😀

      Reply
  2. Maggie says

    September 18, 2016 at 10:05 pm

    One of my favorite noodle recipes! So simple and delicious. Can’t wait to see how to cook it. Hop over to check out the recipe 🙂

    Reply
    • Lokness says

      September 21, 2016 at 2:54 pm

      Thank you Maggie. Yes, so simple. It is one of those dishes that reminds me home. 🙂

      Reply
  3. Monica says

    September 21, 2016 at 2:07 pm

    This is such a classic! Once in a while, I like to do a Chinese breakfast of congee and noodles for breakfast too. I love a “theme” to a meal. I want to live in your kitchen and eat your food! : )

    Reply
    • Lokness says

      September 21, 2016 at 2:56 pm

      LOL! Thanks a lot Monica! Congee and noodles are such classic! I miss going to a congee shop. I wonder if there is anything like this in here…

      Reply
  4. Hundred Worries.Com says

    April 12, 2020 at 1:27 pm

    These noodles look ah-mazing. I m going to pin for later. This is one of my favorite dishes! Thanks fro sharing.

    Reply
    • Lokness says

      April 21, 2020 at 7:18 am

      Hope you will like it!

      Reply

Trackbacks

  1. Hong Kong Soy Sauce Pan-Fried Noodles - Yum Goggle says:
    September 10, 2016 at 4:21 pm

    […] GET THE RECIPE […]

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Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
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