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The Missing Lokness

Easy Everyday Recipes

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About

Welcome to The Missing Lokness! Let me explain a bit about the name of the blog. My nickname is Lokness. The name came from the name for the lake monster, Loch Ness. Since some people claimed that they have seen Loch Ness, the existence of Loch Ness is absolutely a mystery. While people are looking for evidence of the real Loch Ness, perhaps you can follow my blog, and find out what I, Lokness, have been doing.

Lokness

I was born in Hong Kong. I came to Los Angeles in 2002 for college. From all those years, I have developed my love for Los Angeles. This city is diverse, and it is formed by all the different ethnics and cultures. One moment you can be in Chinatown, and the next you will be in Little India. It is very exciting to get to know the people around you, try their food, and understand their cultures. We are all very different, but we are also very similar. I have a wonderful husband, Bryan. And, we have had a cute little guinea pig, Tuna. My favorite thing to do is to cook and bake some delicious food for my husband.

Bryan and Lokness

Bryan and Lokness

This blog is about four things: Eat, Cook, Learn, and Live

Eat: I love to eat. I just love food! There are many things for me to try in this world. I am adventurous, and I am not afraid to try every single things from different ethnic and cultures. It can be high-end dining or street food or home cook meal. I believe food is what ties everyone together. But if it is bugs, I may have to think again.

Cook: Since I love to eat, cooking seems to be the next logic step. Being away from my home country, Hong Kong, it is important for me to learn how to cook. It all began when I miss some of the great flavors from home. If I want that food, I will have to cook it myself. Other than home country food, I love to bake. Desserts make me smile. I know that I am not an expert in cooking, but I would love to share some of my favorite recipes.

Learn: There is always something to learn everyday. No matter it is the new way of cooking or a new food term, everyday is full of excitement. For example, I have found out recently that Peruvian use guinea pigs as food. Some people treat a specific animal as pet, and other cultures see that animal as food. That is ok, and we just have to learn to understand.

Live: “Live happily everyday” is my motto. I would share some of my feelings and interesting things about my life. There is so much to offer in this world. Either it is a good day or bad day, you have to live. If so, just be happy!

10 Things about me:

  1. I was born and grew up in Hong Kong. I came to Los Angeles when I was 16.
  2. I am only 4 feet 10 inches tall.
  3. Even though I am short, I was a setter in my high school volleyball team for 4 years.
  4. My sister and I are 8 years apart. Since I left HK when she was still young, we didn’t get close until she came to US for college a few years ago.
  5. The music that I like is oldies. Stevie Wonder, The Carpenters, The Bee Gees, and The Beatles.
  6. I don’t like any insects. I should say I am scared of any insects. The little crawling things just creep me out.
  7. I don’t eat spicy food, but both my mom and sister really love spicy food.
  8. I once hated cilantro. But after eating it again and again, I now love it.
  9. I love watching live animal cams. It is fascinating. San Diego Zoo panda, Decorah eagles, Alessondra’s great horned owl, Alasaka brown bear, and Plains bison.
  10. I watch a lot of TV, Game of Thrones, Modern Family, Homeland, The Killing, CSI, River Monsters, Amazing Race, Top Chef, The Daily Shows, Hong Kong TVB dramas, Korean dramas etc.

Thank you for visiting The Missing Lokness! If you have any questions, please contact me at lokness {at} ymail {dot} com.

Follow me:  Twitter | Facebook | Instagram | Pinterest

Copyright: All photos on this site are taken by me or my husband, Bryan, unless otherwise stated. All rights reserved. If you share any of these photos on social sites, please link back to this blog.  If you are interested in using our photos, contact us at lokness {at} ymail {dot} com.

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Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
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missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

When planning the trip to Denver, I realized Safta When planning the trip to Denver, I realized Safta @eatwithsafta is opened by the same chef who started Shaya in New Orleans. We went to Shaya back in 2019. Fantastic food & very memorable! So we knew we had to go to Safta. 

Menu is very similar to Shaya. We ordered a bunch of stuffs & we enjoyed every single thing. That really doesn’t happen often. The food was perfectly balanced. Nothing felt heavy or overwhelming. That braised lamb shank fell off the bone w/ that creamy labneh & sweet pomegranate sauce. The charred cabbage was also phenomenal. Sweet & charred. Semifreddo was just the ending we hope for. Iced cold w/ strong coffee granita & rich chocolate. 

We came w/ really high expectations, & we were very happy at the end of the meal. If you’re visiting Denver, do not think twice, you need to eat at Safta! 

🌟 Safta
📍 3330 Brighton Blvd #201, Denver, CO 80216
❣️ Reservation recommended
Being close to nature is the main goal of this Den Being close to nature is the main goal of this Denver trip. We hiked, saw a couple lakes & mountains, & got attacked by tons of mosquitoes. We were exhausted from the high altitude, heat & hiking, but felt amazing!

1) Hallet Peak & Dream Lake at the Rocky Mountain
2) Selfie
3) We got attacked by mosquitoes. Whenever we posed for pictures, the mosquitoes immediately attacked. If you look closely, you can see a mosquito near Bryan’s face. 🦟
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Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2022/06/02/iced-mango-matcha/
It’s Friyay! All I can think about is this bagel It’s Friyay! All I can think about is this bagel from @bagelandslice. Tried this a couple weeks ago. Bagels are not overly chewy, just perfect. Lox was good w/ the scallion cream cheese. We got there early enough that the line was not long. Going back soon! Btw, they also do pizzas too!

🌟 Bagel and Slice 
📍 4751 York Blvd., Highland Park 90042
Iced Mango Matcha. Refreshing summer drink w/ fres Iced Mango Matcha. Refreshing summer drink w/ fresh mangoes & matcha. It has just the right amount of sweetness & bitterness! We love this & have made it a few times already! This recipe is adapted from The Boba Book by @bobaguys. It’s an awesome cookbook w/ all kinds of drink recipes. So perfect for this time of the year! Thank you so much for the book, @thirstyfortea! 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2022/06/02/iced-mango-matcha/
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🌟Teaspoon 
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Happy 14th! 👩🏻‍🤝‍👨🏽❤️ This Happy 14th! 👩🏻‍🤝‍👨🏽❤️ This picture was taken early this month in Carmel-by-the-Sea.
Growing up, I looked forward to my mom’s mango p Growing up, I looked forward to my mom’s mango pudding every summer. That creamy & soft pudding is loaded w/ tons of fresh mangoes. My version is pretty much the same, but I switch out the mango-flavored gelatin mix for fresh mangoes. It tastes incredible & brings me back to my childhood right away! It was the perfect dessert when I was a kid, and it’s still the most satisfying dessert today! 🥭

// What was your favorite childhood dessert? //

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2022/05/20/loaded-mango-pudding/
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