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The Missing Lokness

Easy Everyday Recipes

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About

Welcome to The Missing Lokness! Let me explain a bit about the name of the blog. My nickname is Lokness. The name came from the name for the lake monster, Loch Ness. Since some people claimed that they have seen Loch Ness, the existence of Loch Ness is absolutely a mystery. While people are looking for evidence of the real Loch Ness, perhaps you can follow my blog, and find out what I, Lokness, have been doing.

Lokness

I was born in Hong Kong. I came to Los Angeles in 2002 for college. From all those years, I have developed my love for Los Angeles. This city is diverse, and it is formed by all the different ethnics and cultures. One moment you can be in Chinatown, and the next you will be in Little India. It is very exciting to get to know the people around you, try their food, and understand their cultures. We are all very different, but we are also very similar. I have a wonderful husband, Bryan. And, we have had a cute little guinea pig, Tuna. My favorite thing to do is to cook and bake some delicious food for my husband.

Bryan and Lokness

Bryan and Lokness

This blog is about four things: Eat, Cook, Learn, and Live

Eat: I love to eat. I just love food! There are many things for me to try in this world. I am adventurous, and I am not afraid to try every single things from different ethnic and cultures. It can be high-end dining or street food or home cook meal. I believe food is what ties everyone together. But if it is bugs, I may have to think again.

Cook: Since I love to eat, cooking seems to be the next logic step. Being away from my home country, Hong Kong, it is important for me to learn how to cook. It all began when I miss some of the great flavors from home. If I want that food, I will have to cook it myself. Other than home country food, I love to bake. Desserts make me smile. I know that I am not an expert in cooking, but I would love to share some of my favorite recipes.

Learn: There is always something to learn everyday. No matter it is the new way of cooking or a new food term, everyday is full of excitement. For example, I have found out recently that Peruvian use guinea pigs as food. Some people treat a specific animal as pet, and other cultures see that animal as food. That is ok, and we just have to learn to understand.

Live: “Live happily everyday” is my motto. I would share some of my feelings and interesting things about my life. There is so much to offer in this world. Either it is a good day or bad day, you have to live. If so, just be happy!

10 Things about me:

  1. I was born and grew up in Hong Kong. I came to Los Angeles when I was 16.
  2. I am only 4 feet 10 inches tall.
  3. Even though I am short, I was a setter in my high school volleyball team for 4 years.
  4. My sister and I are 8 years apart. Since I left HK when she was still young, we didn’t get close until she came to US for college a few years ago.
  5. The music that I like is oldies. Stevie Wonder, The Carpenters, The Bee Gees, and The Beatles.
  6. I don’t like any insects. I should say I am scared of any insects. The little crawling things just creep me out.
  7. I don’t eat spicy food, but both my mom and sister really love spicy food.
  8. I once hated cilantro. But after eating it again and again, I now love it.
  9. I love watching live animal cams. It is fascinating. San Diego Zoo panda, Decorah eagles, Alessondra’s great horned owl, Alasaka brown bear, and Plains bison.
  10. I watch a lot of TV, Game of Thrones, Modern Family, Homeland, The Killing, CSI, River Monsters, Amazing Race, Top Chef, The Daily Shows, Hong Kong TVB dramas, Korean dramas etc.

Thank you for visiting The Missing Lokness! If you have any questions, please contact me at lokness {at} ymail {dot} com.

Follow me:  Twitter | Facebook | Instagram | Pinterest

Copyright: All photos on this site are taken by me or my husband, Bryan, unless otherwise stated. All rights reserved. If you share any of these photos on social sites, please link back to this blog.  If you are interested in using our photos, contact us at lokness {at} ymail {dot} com.

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Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
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missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

Afternoon tea was on my must-do list for London. W Afternoon tea was on my must-do list for London. We made it to @diamondjubileeteasalon. It was beyond what we imagined. Live piano performance, great service, lots of tea choices & incredibly beautiful sweets, scones & sandwiches. Our favorites were rose eclair, fruit scone, smoked trout sandwich, & ham sandwich. That doesn’t look like a lot of food, but it was! We were crazy stuffed, & I couldn’t even finish my fruit scone. If you’re still hungry, don’t worry, because you can get refills for scones & sandwiches. It was pricey, but worth to do it at least once! 

🌟The Diamond Jubilee Tea Salon 
📍4th Floor, Fortnum & Mason, 181 Piccadilly, St. James's, London W1A 1ER, United Kingdom
❣️Reservation recommended
York is a charming little city filled w/ history. York is a charming little city filled w/ history. Romans, Saxons & the Vikings were all here at one point. I love walking through The Shambles. Narrow street w/ timber-framed buildings & cobblestone road. It felt like we went back in time. It resembled Diagon Alley in Harry Potter too! 

1) The Shambles
2) Harry Potter themed store in The Shambles
3) Clifford’s Tower
4) Steak and Guinness Pie at Rose & Crown
5) Castle prison in York Castle Museum
6) Smoked salmon w/ poached eggs at Rise
7) York Minster 
8) The Bar Walls (York City Walls)
9) Yorkshire pudding at Forest
Our 1st pub & Sunday roast experience! Our friends Our 1st pub & Sunday roast experience! Our friends Michelle & James took us to their favorite local pub. Nice & cozy. I think I understand a bit more why British loves pubs. It’s a really comfortable hang out place. The food was incredible! We both got the roast beef sirloin. It came w/ a giant Yorkshire pudding & lots of flavored roasted veggies. Sticky toffee pudding was perfect! There is no better way to start our Great Britain trip. 

🌟The Holly Bush
📍 22 Holly Mount, London NW3 6SG, United Kingdom
We’re getting some crazy winter weather. It’s We’re getting some crazy winter weather. It’s cold, rainy & even hailing. Craving for something comforting, then I’m reminded of this Hong Kong Style Macaroni Soup w/ Ham. Light chicken broth w/ macaroni & ham. Ready in under 20 minutes. Brings me right back to Hong Kong!🍲

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2023/02/23/hong-kong-style-macaroni-soup-with-ham/
Chocolate Whoopie Pies with Strawberry-Rose Cream. Chocolate Whoopie Pies with Strawberry-Rose Cream. I was inspired by our recent Maine trip to create these. Moist chocolatey cake rounds filled w/ a slightly tart strawberry buttercream & a hint of rose. They’re fun little treat for Valentine’s Day. Btw, these are freezer friendly too. Keep a few at room temp, & freeze the rest. There’ll be plenty of desserts in the coming month.😉

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2023/02/09/chocolate-whoopie-pies-with-strawberry-rose-cream/
Smoked Salmon & Scrambled Eggs Croissants - great Smoked Salmon & Scrambled Eggs Croissants - great for busy mornings! Toasted croissants w/creamy eggs, tangy sour cream & smokey salmon. Easy & filling! 🥐

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2023/02/02/smoked-salmon-and-scrambled-eggs-croissants/
Happy Year of the Rabbit (& Cat)!🐰🐱 May this Happy Year of the Rabbit (& Cat)!🐰🐱 May this new year brings you good fortune, happiness & prosperity. Gong Hei Fat Choy! 
恭喜發財! 龍馬精神! 好事連連! 萬事如意!

The food in the picture is sweet glutinous rice dumplings w/ black sesame 落湯糍(糯米糍). The word “糍” sounds similar to “錢”, so the dumplings represent money. Eating them will bring you lots of wealth! 

The dumplings are chewy & gooey like mochi. Coated in black sesame seeds. Right before eating, dip them in sugar. Perfect sweet treat for the new year! 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2013/02/13/sweet-glutinous-rice-dumplings-with-black-sesame/
We just can’t get enough of @somisomiicecream! T We just can’t get enough of @somisomiicecream! Their soft serve is creamy, yet not too sweet. Lots of choices too, like ube, matcha, black sesame etc. The taiyaki is crispy on the outside & filled w/ goodness, like Nutella, red bean & custard. My only wish is that they open a store in the San Gabriel Valley, so we don’t have to travel far every time!😆

🌟 Somi Somi (Many locations in CA)
📍 9828 Garden Grove Blvd #105, Garden Grove, CA 92844
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