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Raspberry Prosecco Cocktail

December 29, 2014 By Lokness 5 Comments

Raspberry Prosecco Cocktail 1| The Missing Lokness

How are your holidays going so far? Bryan is getting a few days off. We had been doing some shopping around town. We hate doing last-minute shopping. But this year, we were too busy in December. So we hit the malls over the weekends before Christmas. Surprisingly, it wasn’t too bad. We were able to get things done quickly.

On the day before Christmas, we went to California Science Center to see the space shuttle Endeavour. Two years ago, we saw it flying over Los Angeles sky. It was spectacular. This time, we got to see the shuttle in close range. Just as awesome!

For Christmas dinner, Bryan and I made cheese fondue, steak and salad. It was fun and tasty! I will be posting the fondue recipe next week! Come back and check it out.

For the rest of the week, we were sleeping, eating, playing video games and watching TV. So relaxing…. 🙂

Right now, let’s get ready for the new year! Sparkling wine is a must for new year party. How about flavoring it with some tart raspberries? This cocktail is in pretty reddish pink, little tart and bubbly. It sure will get you in the spirit!

Happy New Year! See you next year!

Raspberry Prosecco Cocktail 2 | The Missing Lokness

Raspberry Prosecco Cocktail

1 serving

Ingredients:

–   6 ice cubes

–   6 macerated raspberries

–   squeeze of fresh lemon juice

–   2½ teaspoons simple syrup

–   ¾ ounce rum

–   4 ounces Prosecco

Simple Syrup:

–   ½ cup sugar

–   ½ cup water

Macerated Raspberries

–   6 fresh raspberries

–   ¼ teaspoon sugar

Directions:

  1. For the simple syrup, in a small pot over medium-low heat, combine the water and sugar. Cook until the sugar has dissolved and the liquid is clear, stirring occasionally. Set aside to cool. Transfer to an airtight container and keep in the fridge for up to 1 week.
  2. To macerate raspberries, in a small bowl, combine the raspberries and sugar. Mix well gently with a spoon. Set aside at room temperature for at least 1 hour.
  3. In a shaker, add the ice cubes, macerated raspberries, lemon juice, syrup and rum. Shake vigorously to break up the raspberries. Open up and pour in the Prosecco. Mix with a spoon. Pour into a serving glass.

Tips:

  1. Add 1 ounce of water if prefer a not-as-strong cocktail.
  2. Save the leftover simple syrup for other uses.

Filed Under: Cook, Drink Tagged With: alcohol, cocktail, prosecco, raspberry, sparkling wine

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Comments

  1. Bonnie Eng says

    December 29, 2014 at 2:30 pm

    Fun, easy, and delicious…everything you could want in a New Year’s cocktail! Happy early New Year’s Lokness!! 😉

    Reply
    • Lokness says

      December 29, 2014 at 3:12 pm

      Thanks so much, Bonnie! I love that pretty red! So perfect for the occasion! Happy New Year to you too! Enjoy!

      Reply

Trackbacks

  1. 10 champagne cocktails to buzz in the New Year * The New World says:
    December 31, 2014 at 7:13 am

    […] 5. Raspberry Prosecco Cocktail […]

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  2. 10 Champagne Cocktails To Buzz In The New Year says:
    December 31, 2014 at 7:28 am

    […] 5. Raspberry Prosecco Cocktail […]

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  3. Ring in the New Year with these 18 Celebratory Cocktails | The GastroNom says:
    December 17, 2015 at 10:02 pm

    […] Raspberry Prosecco. Recipe HERE. […]

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Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
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