• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Missing Lokness

Easy Everyday Recipes

  • Home
  • About
  • Recipe Index
  • So-Cal Travel Guide
  • Privacy Policy

Oven-Steamed Mushrooms in Black Pepper Oyster Sauce

September 10, 2013 By Lokness 6 Comments

666B8489

I have to thank my sister for this recipe. Couple months ago, Bryan and I hosted a small Hong Kong style BBQ party in the yard. My sister suggested to make this mushroom packets for the party. We did it over the grill and they were fantastic! The mushrooms were juicy, earthy, Unami with a kick of black pepper. Everyone loved them and wished there were more.

I can’t start on the grill every other week just for the mushrooms, so I decide to do the packets in the oven. It turned out perfectly and just as tasty. This is a really great side dish! Those mushroom juice is so good with steamed rice. Nom nom nom…

IMG_3886

666B8470_2

Oven-Steamed Mushrooms in Black Pepper Oyster Sauce

2 servings

Ingredients:

–   3½ cups assorted mushrooms (pick 2 – 3 kinds from portabella, shiitake, king oyster, white beech, brown beech, Makitake, or Enokitake)

–   3 tablespoons oyster sauce

–   ¼ teaspoon ground black pepper

–   ¼ teaspoon sugar

–   1 tablespoon unsalted butter

Directions:

  1. Preheat the oven to 350˚F or outdoor grill to medium heat.
  2. For the shiitake and portabella, wipe clean with paper towels. Remove stems and cut into stripes. For the king oyster, remove stem and cut into stripes. For the Makitake, white and brown beech, trim the base of the cluster. Pull the mushrooms apart. For Enokitake, rinse them under water. Trim the base of the cluster and pull the mushrooms apart.
  3. Cut two 12 x 15 – inch aluminum foils. Use heavy-duty or double layer foils for grill.
  4. In a large bowl, combine the mushrooms, oyster sauce, black pepper, and sugar. Mix well gently with hands.
  5. Divide the mushrooms between the two foils. Add ½ tablespoon butter onto each pile of mushrooms. Fold the foils and seal the packets tightly. Transfer the two packets onto a baking sheet. Bake in the oven for 18 – 22 minutes or cook on grill for 25 – 30 minutes.
  6. Remove the packets from oven or grill and place the packets on plates. Carefully open the packets and serve immediately.

Tips:

  1. You can find all these mushrooms in most Asian supermarkets. I think Whole Foods carry some of them too.
  2. Oyster sauce is a thick and savory sauce that made with little oyster extract. It is commonly use in Cantonese cuisine. It is great with steamed vegetables, noodles and many more. It can be found in Asian isle in supermarkets or Chinese supermarkets.
  3. I used Lee Kum Kee Oyster Sauce.

Want to learn more about king oyster, Makitake, white and brown beech mushrooms? Read

Filed Under: Cook, Side Dish Tagged With: black pepper, chinese, grill, mushroom, oven, oyster sauce

Previous Post: « Yogurt Popsicles
Next Post: Happy Mid-Autumn Festival! »

Reader Interactions

Comments

  1. Atika says

    September 11, 2013 at 3:46 am

    I love mushrooms and this look delicious. I must try to make this soon 🙂

    Reply
    • Lokness says

      September 11, 2013 at 3:24 pm

      Thank you. This is super easy. If you love mushrooms, you will love this. Let me know if you try it!

      Reply
  2. Amy Tong says

    September 14, 2013 at 1:58 pm

    hehe…I love the Hong Kong style BBQ and always have a package of mushrooms on the grill. Good thinking in using the oven to make these instead of starting the grill. 😉

    Reply
    • Lokness says

      September 18, 2013 at 5:29 pm

      I love HK style BBQ. We bought a charcoal grill this summer, so I finally got to have HK style BBQ at home. It was tons of fun. I hope to do it more often. 🙂

      Reply
  3. Kalyan says

    September 19, 2013 at 9:59 pm

    Just mouthwatering…looks delicious!

    Reply
    • Lokness says

      September 23, 2013 at 10:04 am

      Thank you Kalyan. These juicy mushrooms make a great side dish! Enjoy!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Never Miss a New Recipe!

Sign up to receive notifications of new posts by email. No spam!

Popular Posts

  • Magnolia Bakery Banana Pudding (From Scratch) Magnolia Bakery Banana Pudding (From Scratch) #magnoliabakery #copycatrecipe #banana #pudding #bananapudding #partyfood #nilawafer #dessert #dessertrecipe | The Missing Lokness Magnolia Bakery Banana Pudding (From Scratch)
  • Baked Custard with Tapioca | This baked custard is mixed w/ chewy tapioca pearls & filled w/ sweet lotus paste. A classic Hong Kong dessert. Hot, rich, creamy & not too sweet! #dessert #hongkong #tapiocapearl #custard #dessertrecipe #baking #lotuspaste #chestnutspread #redbeanpaste #chineserecipe | The Missing Lokness Baked Custard with Tapioca
  • Easy Sushi Bake #sushibake #hawaiianrecipe #imitationcrab #avocado #easyrecipe #furikake #seaweed #dinner #dinnerrecipe #appetizer | The Missing Lokness Easy Sushi Bake
  • Hong Kong Style Borscht Soup #soup #hongkongfood #vegetables #beefbone #borschtsoup | The Missing Lokness Hong Kong Style Borscht Soup
  • Sangchu Geotjeori (Korean Lettuce Salad)

missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

Sometimes, something simple is the best. My go-to Sometimes, something simple is the best. My go-to is a cheeseburger w/ extra toasted bun & onion. Bryan likes his double-double w/ onion. The fries were perfectly crispy, and I like to dip them in the spread sauce. Please order me 2 fries next time!😂 How do you like your In-N-Out?
Ice cream time! This Vanilla Blueberry Thyme Swirl Ice cream time! This Vanilla Blueberry Thyme Swirl Ice Cream is creamy, little vanilla-y w/ bits of blueberries & a hint of thyme. That vibrant blueberry swirls also makes the prettiest purple color too! I made this ice cream using my blueberry thyme jam, so it’s very easy.🫐🍨

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2022/04/15/vanilla-blueberry-thyme-swirl-ice-cream/
A perfect bowl of Korean shaved ice for a warm nig A perfect bowl of Korean shaved ice for a warm night. We both got Injeolmi, which is milk flavored ice w/ mochi, roasted soybean powder & condensed milk. It was light, little nutty & not too sweet.🍧

🌟Oakobing
📍37 N Arroyo Pkwy, Pasadena, CA 91103
Spring time means berries. Let starts w/ Blueberry Spring time means berries. Let starts w/ Blueberry Thyme Jam! Sweet, lemony & earthy. A nice surprising combo, but both blueberry & thyme compliment each other really well. I once served this once w/ a slice of Basque cheesecake, & it was fantastic! The jam is good on all sort of things, like yogurt and charcuterie board. 🫐

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://themissinglokness.com/2022/03/24/small-batch-blueberry-thyme-jam/
When I think of comfort food, this Satay Beef Cell When I think of comfort food, this Satay Beef Cellophane Noodles in Clay Pot (沙嗲牛肉粉絲煲) definitely is up there on the top. One of my favorites to order in Hong Kong! It’s hearty & rich. That tender beef & noodles are coated w/ a savory & slightly sweet satay sauce. Little kick from the chili & the earthiness from the mushroom. Bold flavors! Please just give me a bowl of rice already! Btw, this takes only 30 mins to put together, which makes a great weeknight dish. 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://themissinglokness.com/2022/03/10/satay-beef-cellophane-noodles-in-clay-pot/
Maude (@mauderestaurant) has reopened & we’re ba Maude (@mauderestaurant) has reopened & we’re back! It closed down during the pandemic & eventually was selling sweet & savory pies for a while. Once we heard Maude was about to reopen, we made reservation. It’s a 9-course tasting menu w/ the focus on California cuisine this time. Everything was incredible. We chose to sit on the chef’s table & watched them plating & cooking. Precision & speed w/ lots of components. We had our many firsts, like cactus, caviar, & black truffle. Our favorites of the night were caviar w/ peas, abalone & bread w/ aged butter. We really love this place & look forward to going back soon!

🌟Maude
📍212 S Beverly Dr, Beverly Hills, CA 90212
❣️Always a multi-course tasting menu & changes often.
Am I dreaming? Hailing in Pasadena? The mix of hai Am I dreaming? Hailing in Pasadena? The mix of hail & rain probably lasted for a good 30-minute. I was very excited at first, then it got crazy. Hail was collecting everything & my patio started to flood. I took out a broom & removed some of the hail. That worked, the water started to move & subside eventually. So glad my apartment wasn’t flooded. Whew! I have seen hailing, but this is another level. The ground was covered in hail. Really incredible!
Morning bun from Tartine Bakery Pasadena. Crispy & Morning bun from Tartine Bakery Pasadena. Crispy & chewy laminated croissant bun w/ the taste of cinnamon & orange zest. This location just opened a couple weeks ago. It’s a luxury to have a bakery like this in the neighborhood. I know I’ll be stopping by there all the time. Thinking about their croissant, lemon tart, brownie & baguette already! @tartinepasadena @tartinebakery

🌟 Tartine Bakery (Multiple locations in LA/SF)
📍 277 W Green St, Pasadena, CA 91105
Load More... Follow on Instagram

Copyright © 2022 · The Missing Lokness · Privacy Policy

 

Loading Comments...