• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Missing Lokness

Easy Everyday Recipes

  • Home
  • About
  • Recipe Index
  • So-Cal Travel Guide
  • Privacy Policy

Yogurt Popsicles

August 27, 2013 By Lokness 16 Comments

666B8416

Summer is almost over, but it is nowhere near the ending for frozen treats. I eat them all year round. 😛 During winter time, I would turn on the heater to eat ice cream or popsicle. Haha… Pretty ridiculous, right? But those treats are so hard to resist!

Last year, Bryan bought me a popsicle mold. We tried making some pineapple and coconut popsicles, but they were too icy. We didn’t like them. Ever since then, the popsicle mold had been sitting in a lonely corner and collecting dust.

Last week, I finally decided to make some popsicles. I made these yogurt popsicles, and they turned out perfect. They were not overly sweet with a hint of tangy flavor from the yogurt. They tasted like sweet lassi in Indian restaurant or plain frozen yogurt (like Pinkberry). They were pretty creamy and unbelievably easy to make. These are the treats that everyone will love!

On a side note, I LOVE Fage yogurt!!! It is so thick and creamy. No other brand can compare with them. My favorite is the Total 0% with honey. If you haven’t tried it, go and get it!666B8433-2

Yogurt Popsicles (Adapted from Just One Cookbook)

6 popsicles

Ingredients:

–   2 cups plain Greek yogurt

Simple syrup:

–   2 cups sugar

–   1 cup water

Directions:

  1. For the simple syrup, in small saucepan over medium heat, combine the sugar and water. Stir and cook until sugar dissolves. Turn up the heat and bring to a boil. Reduce heat to medium-low and simmer for 3 more minutes. Remove from heat and let it cool.
  2. In a large bowl, add the yogurt and 1 cup simple syrup. Whisk until combined and smooth. Taste and add 1 – 3 tablespoons more syrup if desired. Fill the popsicle molds with yogurt mixture. If using molds that contain sticks or hold wooden ones in place, put on lids and freeze. If using open cup molds, freeze until beginning to set, about 1½ hour, then insert the sticks and put back in freezer.
  3. After about 5 hours, popsicles are ready. If the popsicles are stuck in the molds, dip the molds in warm water for 10 seconds or so. Remove molds and serve.

Tips:

  1. Greek yogurt is just strained yogurt. You can make your own with regular yogurt, follow this recipe.
  2. If you don’t have popsicle molds, you can use those small 3-ounce paper cups.
  3. Simple syrup leftover can be kept in an airtight container for 1 month. You can use it in drinks and cocktails.
  4. For storage: Place a wax paper around the popsicle and put in a Ziploc bag. They can be kept for at least a few days in the freezer. (Maybe even longer.)

Source: Read 

Filed Under: Cook, Dessert/Sweet Tagged With: dessert, popsicle, yogurt

Previous Post: « Curry Fried Rice with Spam
Next Post: Oven-Steamed Mushrooms in Black Pepper Oyster Sauce »

Reader Interactions

Comments

  1. Jayne says

    August 27, 2013 at 8:43 pm

    I just posted a yogurt based popsicle recipe today too! Except, I didn’t have a mould and hence it didn’t look as pretty. 🙂 Greek yogurt is the absolute best for this, isn’t it?

    Reply
    • Lokness says

      August 27, 2013 at 8:52 pm

      LOL! We really do think alike!!! Yes, greek yogurt is the best. It has less water, so the popsicles come out creamy.

      Reply
  2. Amy (Savory Moments) says

    August 28, 2013 at 5:51 pm

    I still have yet to get myself a popsicle mold. I said I would get one this summer, but…… These yogurt pops sounds really good. I bet they’d be great with some added fruit, too.

    Reply
    • Lokness says

      August 29, 2013 at 4:44 pm

      You can still make popsicles with those 3-oz tiny cups. These pops were really tasty and easy. Yes, you can add fruit in it. I am not a fan of hard rock frozen fruit. It is better to puree the fruit and stir in the yogurt. Enjoy!

      Reply
  3. Nami | Just One Cookbook says

    August 28, 2013 at 9:55 pm

    Thank you for linking back Lok! I’m so happy seeing just the simple version without mango, because I realized I can eat this while kids and husband eat one with mango. I do remember that it tastes so good with the yogurt one alone (when I’m not eating mango area). I’d have to make it again. I usually put away ice cream bowl (and this year popsicle molds) but now I think twice about it… yeah heater on and eat ice cream… 🙂 Thanks again!

    Reply
    • Lokness says

      August 29, 2013 at 4:51 pm

      You are welcome! I should thank you instead. I actually made your mango lassi pops first. But then, I realized the yogurt part is just as good on its own. And with some leftover yogurt, I made these pops.
      You can definitely make some mango pops for your kids and enjoy the plain yogurt ones yourself. You will all be happy. 🙂 Have a great holiday weekend!

      Reply
  4. Aerynn Dighton says

    September 1, 2013 at 2:24 pm

    Thank you for this! I never quite get through a big tub o’ yogurt, but I love frozen treats (I live in Santa Barbara and it’s warm much of the year). With this recipe I can buy the bigger tub and not throw anything out. I’m thinking I might try this in ice-cube trays, putting plastic wrap over to insert toothpicks. That way I have little frozen bites.

    Reply
    • Lokness says

      September 2, 2013 at 3:10 pm

      I love that idea of using ice-cube trays! They would be cute little treats. And you are so right! I am always afraid to buy the big tub yogurt because it always expired before I can finish it. This recipe is definitely a great solution.

      By the way, Santa Barbara is a beautiful town. My husband and I just went up there in May for a short getaway. Had a blast during the wine tasting tour!

      Thanks for stopping by my blog. I hope you enjoy the popsicles.

      Reply
  5. Amy Tong says

    September 3, 2013 at 5:56 pm

    I love Greek Yogurt and this is a wonderful treat to cool down. Although summer is coming to an end…but it’s about the hottest time ever for this whole summer. 🙂 I think we’ll have a few more heat waves to bear before it’s Fall.

    Reply
    • Lokness says

      September 6, 2013 at 1:25 pm

      I know! It is weird that LA doesn’t get hot until Sept in the past couple years. I can’t wait until Fall!!!

      Reply
  6. Abbe says

    September 4, 2013 at 12:20 pm

    I need to go buy some popsicle moulds! I have a huge tub of greek yogurt (Fage) in the fridge and am running out of ideas as to what to do with it. These look like an awesome idea, thankyou 🙂

    Reply
    • Lokness says

      September 6, 2013 at 1:27 pm

      You are very welcome, Abbe! If you don’t have the molds, just use tiny cups or ice cube trays as Aerynn suggested. Enjoy! Have a great weekend.

      Reply
  7. Kelly says

    September 30, 2013 at 1:51 am

    I’m with you and can always have frozen treats all year round and these popsicles sound amazing! I need to get some pretty popsicle molds too, these look so pretty:)

    Reply
    • Lokness says

      September 30, 2013 at 10:09 am

      Thanks Kelly. You should get the molds. They are not pricey at all. Have fun and enjoy!

      Reply
  8. Tamara Faith says

    October 2, 2013 at 8:48 pm

    Yogurt popsicles sound YUM-O and they turned out pretty! 🙂
    http://www.prettybitchescancooktoo.com

    Reply
    • Lokness says

      October 3, 2013 at 9:07 am

      Thank you Tamara! They are really easy and good. My friend keeps bugging me to make them. He even wants me to make it for Thanksgiving. 😛

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Popular Posts

  • Hong Kong Style Borscht Soup #soup #hongkongfood #vegetables #beefbone #borschtsoup | The Missing Lokness Hong Kong Style Borscht Soup
  • Magnolia Bakery Banana Pudding (From Scratch) Magnolia Bakery Banana Pudding (From Scratch) #magnoliabakery #copycatrecipe #banana #pudding #bananapudding #partyfood #nilawafer #dessert #dessertrecipe | The Missing Lokness Magnolia Bakery Banana Pudding (From Scratch)
  • Easy Sushi Bake #sushibake #hawaiianrecipe #imitationcrab #avocado #easyrecipe #furikake #seaweed #dinner #dinnerrecipe #appetizer | The Missing Lokness Easy Sushi Bake
  • Purin (Japanese Caramel Custard Pudding)
  • Mendocino Farms Curried Couscous with Roasted Cauliflower #sidedish #pastasalad #couscous #curry | The Missing Lokness Mendocino Farms Curried Couscous with Roasted Cauliflower

missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

Happy Year of the Rabbit (& Cat)!🐰🐱 May this Happy Year of the Rabbit (& Cat)!🐰🐱 May this new year brings you good fortune, happiness & prosperity. Gong Hei Fat Choy! 
恭喜發財! 龍馬精神! 好事連連! 萬事如意!

The food in the picture is sweet glutinous rice dumplings w/ black sesame 落湯糍(糯米糍). The word “糍” sounds similar to “錢”, so the dumplings represent money. Eating them will bring you lots of wealth! 

The dumplings are chewy & gooey like mochi. Coated in black sesame seeds. Right before eating, dip them in sugar. Perfect sweet treat for the new year! 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2013/02/13/sweet-glutinous-rice-dumplings-with-black-sesame/
We just can’t get enough of @somisomiicecream! T We just can’t get enough of @somisomiicecream! Their soft serve is creamy, yet not too sweet. Lots of choices too, like ube, matcha, black sesame etc. The taiyaki is crispy on the outside & filled w/ goodness, like Nutella, red bean & custard. My only wish is that they open a store in the San Gabriel Valley, so we don’t have to travel far every time!😆

🌟 Somi Somi (Many locations in CA)
📍 9828 Garden Grove Blvd #105, Garden Grove, CA 92844
2022 is coming to an end! It has been a much bette 2022 is coming to an end! It has been a much better year for me personally. We traveled a bit more (Denver, Monterey, Maine, & Boston) & ate lots of incredible food. I’m drooling just thinking about some of the food. Also, my parents flew in from HK. We finally got to see each other after 3 years. We spent time together & attended my sister’s wedding. And we all finally got covid. It’s looking like things are getting back to normal. I truly hope it is! 

For the blog, although I didn’t post many recipes this year, they’re recipes that I would use again & again. For the Top 6 recipes of 2022, swipe to see what recipes they are! ➡️ The bonus last picture is my favorite pick of the year! 

I can’t wait until 2023, because we’ll be heading to the UK very soon! 

Happy 2023! 

For top 6 ranking & direct links of recipes, visit my blog.⬆️ #linkinprofile #TheMissingLokness 

https://www.themissinglokness.com/2022/12/30/2022-top-6-recipes/
When it’s cold outside, this Tapioca Pearls w/ T When it’s cold outside, this Tapioca Pearls w/ Taro 芋頭西米露 is the dessert I crave! It’s hot, sweet, & earthy. It’s a very classic Cantonese dessert that you can always find in Chinese restaurants. 

This is the last recipe of 2022 from me. Happy New Year! From the bottom of my heart, thank you for all the loves & supports! ❤️❤️❤️

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2022/12/27/tapioca-pearls-with-taro/
Happy Holidays! Wish you all a warm & joyful time. Happy Holidays! Wish you all a warm & joyful time. We already had a slice or two of the Christmas cake (@parisbaguette_usa)! 😊🎄
Galbi mandu (dumpling) from Chang Hwa Dang (CHD) a Galbi mandu (dumpling) from Chang Hwa Dang (CHD) are so damn GOOD! 🥟 Smokey, little sweet, meaty, & crispy skin. I could eat a few plates of those! We first tried the sampler, but was most impressed by the galbi ones. We like the pork too, but the jalapeño one was way too spicy for my taste. It actually has half of a jalapeño in it.🔥

🌟 Chang Hwa Dang (CHD)
📍 3377 Wilshire Blvd Ste 104 Los Angeles, CA 90010
❣️ Galbi mandu, pork mandu
Got the treats ready for Santa! Lemon cookies, str Got the treats ready for Santa! Lemon cookies, strawberry marshmallows, chocolate marshmallows & of course chocolate chip cookies. All of my favorites! Making all these treat took me a few days, but hearing everyone enjoyed them is all that matters. 

// What are you baking this year? //

Recipe links in profile ⬆️ #TheMissingLokness
Getting into the holiday season w/ a festive cockt Getting into the holiday season w/ a festive cocktail, Fresh Cranberry Gin & Tonic! Elevate the classic w/ sweet & tart cranberries. I get drunk easily, so this cocktail is heavy on flavors & not too boozy. In other words, you can have a few of these!😜 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2022/12/01/fresh-cranberry-gin-and-tonic/
Load More... Follow on Instagram

Copyright © 2023 · The Missing Lokness · Privacy Policy

 

Loading Comments...