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Panko Garlic Chicken Strips

March 7, 2011 By Lokness 5 Comments

This chicken strips recipe is very simple and easy. The chicken was being cooked in the oven. The garlic butter was absolutely flavorful. The panko made the chicken strips very crispy. If you like chicken strips, you will like this recipe a lot! Enjoy!

 

Panko Garlic Chicken Strips (Adapted from Food.com)

2 – 3 servings

Ingredients:

–   1 lb boneless chicken thighs or breasts

–   5 tablespoon unsalted butter

–   3 cloves garlic (minced)

–   1 cup panko

–   ¼ cup shredded Parmesan cheese

–   1 tablespoon fresh parsley (finely chopped)

–   salt

–   ground black pepper

Directions:

  1. Preheat oven to 425˚F. Lightly grease a baking pan and set aside.
  2. In a small saucepan over medium-low heat, add the butter and garlic. When the butter is melted, remove from heat and pour the butter mixture into a low flat dish.
  3. In another low flat dish, combine panko, Parmesan, and parsley. Add salt and pepper to suit your tastes.
  4. Cut the chicken thighs or breasts into strips.
  5. Roll chicken strips into garlic butter first, and then roll them on the panko mixture. Place the chicken strips on the prepared baking pan.
  6. If there is panko mixture leftover, sprinkle over the chicken strips. If there is butter mixture leftover, pour over the chicken strips.
  7. Bake in the oven for 15 – 20 minutes until the chicken is just cooked. Serve immediately.

Source: Read

Filed Under: Cook, Poultry Tagged With: chicken, garlic, panko, poultry

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Comments

  1. Babygirl says

    March 7, 2011 at 11:22 pm

    I love using Panko crumbs when a recipe calls for bread crumbs. They’re lighter and crunchy. These garlic chicken strips look amazing and I will definitely make these very soon. Great post.

    Reply
    • Lokness says

      March 8, 2011 at 8:38 am

      Thank you. I totally agree with you. I love panko. Enjoy these delicious chicken strips.

      Reply
  2. Patti says

    January 22, 2023 at 5:55 pm

    These chickentrips are absolutely the best!!!! I have made them numerous times and have never tasted better! Great in a salad!

    Reply
    • Lokness says

      January 23, 2023 at 10:49 am

      So happy to hear that! Thank you Patti! I haven’t made these for a while. You reminded me that I need to make these this week. 😄

      Reply
  3. Patti says

    January 22, 2023 at 5:56 pm

    Spelling correction strips not trips LOL

    Reply

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Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
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