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Quesadilla Salvadorena (Salvadorian Sweet Cake)

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Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.

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Hong Kong Style Borscht Soup
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missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

One last picture to share from our Boston trip, ca

One last picture to share from our Boston trip, cannoli (technically cannolo) from @modernpastry. Be more specific, crispy shell w/ chocolate dipped edges & a sweet & smooth ricotta filling. Perfect size & very satisfying! I love chocolate, so chocolate dipped is my choice. Bryan actually prefers plain shell, because he likes that he can taste the subtle butteriness from the shell. For the longest time, we thought cannoli are not our thing, we were dead wrong. We LOVE these very much, & even came back the next day before our flight. If you’re visiting Boston, come here! Line maybe long, but it moves quickly!

🌟 Modern Pastry
📍 257 Hanover St, Boston, MA 02113
❣️ Cannoli w/ ricotta filling (Cash only)

This Smoked Salmon Mini Naan Pizza is my version o

We had many amazing food in our Boston/Maine trip,

We had many amazing food in our Boston/Maine trip, but there is one dish that has been popping in my mind a lot. It’s the tortellini from @sportelloboston. Tortellini stuffed w/ braised lamb, then served w/ pumpkin creama, aged balsamic & pomegranate seeds. Savory, sweetness, creamy & some crunch. I licked my plate clean! I could seriously eat another plate.

Other than the tortellini, tagliatelle bolognese was also spectacular! It was meaty, savory, & melt in your mouth. Bryan was very impressed. We also enjoyed our desserts, concord grape panna cotta & a not-too-traditional tiramisu.

One more thing, if you love watching chefs in action, they have an open kitchen. Sit in the counter, so you can see the chefs assembling your appetizer & cooking your pasta. One of my favorite things!

We miss Spotello already! We’ll be back here next time in town.

🌟 Sportello
📍 348 Congress St, Boston, MA 02210
❣️ Menu is seasonal, but highly recommended pasta dishes.

77˚F in November in Boston. We really got lucky!

77˚F in November in Boston. We really got lucky! No rain too! So we were able to walk around & enjoy dinner outdoor. Can’t ask for anything better. Thank you Boston!

There’re many lighthouses in Maine. We stopped b

There’re many lighthouses in Maine. We stopped by a few, Bud Light, Portland Head Light, & Nubble Light. My favorite was Nubble Light. It’s on a little island right across from the mainland. Can’t access unless you don’t mind getting wet. It’s so close, yet so far.

Bud Light // Portland Head Light // Nubble Light

Can’t go to Maine & not have lobster roll! 6-inc

Can’t go to Maine & not have lobster roll! 6-inch buttery roll w/ a mountain of lobster meat from @biteintomaine. Bryan got the Maine style (mayo & chive), & I got the curry (mayo w/ curry). We both like the classic better, because you can taste the lobster a lot more. But either way, you’ll be happy eating the lobster rolls & enjoying the view of the coast.

🌟 Bite Into Maine (Multiple locations)
📍 1000 Shore Rd, Cape Elizabeth, ME 04107
❣️ Maine lobster rolls, clam chowder, lemon lime soda

Updated one of Bryan’s favorite recipes, Simple

Wood-Fired Pretzel from @wursthall.🥨 Although i

Wood-Fired Pretzel from @wursthall.🥨 Although it’s no longer as big as before the pandemic, it’s still delicious! Warm, soft, chewy, & not overly salty. Pair w/ the black pepper honey butter. Perfect! Please bring me a 2nd!😁

🌟 Wursthall
📍 310 Baldwin Ave., San Mateo, CA 94401
❣️ Pretzel, deviled eggs, wursts

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