• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Missing Lokness

Easy Everyday Recipes

  • Home
  • About
  • Recipe Index
  • So-Cal Travel Guide
  • Privacy Policy

Hong Kong Style Chicken with Black Pepper Sauce

October 14, 2021 By Lokness 3 Comments

This Hong Kong Style Chicken is a meal that you need to try. It’s marinated in Chinese seasoning, then you can cook on a skillet or in the oven. Finish with this irresistible black pepper sauce that you’ll want to put it on everything.

Hong Kong Style Chicken w/ Black Pepper Sauce | Chicken thighs are marinated Chinese style, then fry in skillet or bake in oven. Top with an irresistible black pepper sauce. It’s a well-loved dish in Hong Kong. #chicken #blackpepper #sauce #marinade #meat #hongkong #chachaanteng #comfortfood #dinner #dinnerrecipe | The Missing Lokness

When talking about steak, pork chop or even chicken, “steakhouse” probably is the first thing that comes mind. There’re actually steakhouses in Hong Kong too. You can find the classic American ones, like Lawry’s and Morton’s. Then you can also find some old-school Hong Kong style steakhouses. What makes them special is that the food is usually serve on a cast iron plate. When the food arrives at the table, the server would pour sauce over the plate. There’s lots of smoke and loud sizzle. Although grease splashes everywhere, everyone loves that dramatic scene.

You may think food must be very expensive at steakhouses like these, not at all. Instead of using high quality meat, these restaurants use regular meat, but give them extra flavors by marinating and using special sauces. Chefs use Chinese ingredients and techniques to create western style dishes. They’re all very unique and pricing is very affordable. Luckily, you can also find these kinds of steak and chicken in some Hong Kong style cafes (cha chaan teng 茶餐廳).

Hong Kong Style Chicken w/ Black Pepper Sauce | Chicken thighs are marinated Chinese style, then fry in skillet or bake in oven. Top with an irresistible black pepper sauce. It’s a well-loved dish in Hong Kong. #chicken #blackpepper #sauce #marinade #meat #hongkong #chachaanteng #comfortfood #dinner #dinnerrecipe | The Missing Lokness

When it comes to Chinese food, marinating is key. In this recipe, the chicken was marinated with soy sauce, oyster sauce, sugar, wine & a couple more things. Since the chicken thighs are a bit thick, you want a longer marinating time. Keep them in the fridge for at least 4 hours or overnight. Before putting the chicken in the marinade, there is a trick to help the chicken absorbs all that flavors. Give a few shallow slits into the thicker part of the meat side. Other than helping the marinade to get into the meat, the cuts also help to flatten the chicken, so it can be cooked more evenly.

There are 2 ways to cook the chicken. Traditionally, pan fry them in a wok with some oil. But I thought it would be easier to just cook them in oven. Although the skin of the chicken may not as crispy, I like that I don’t have to worry about oil splash or chicken skin stuck to the pan. Do what you’re comfortable with.

For the sauce, it’s all about aromatic. Garlic, shallot & onion are the base, then there is tomato paste, rice wine and of course black pepper. Cook them in chicken broth and water for a bit. Last, thicken slightly with a roux. Yes, a roux that use in western cooking. Instead of doing the roux with all the ingredients, make this roux first before cooking anything. It’s super easy. In a small saucepan, warm vegetable oil. Add a small bay leaf for aroma, then stir in flour until smooth. If you want a little extra flavor, add a little butter. That’s it. I like that the roux mix in the sauce very easily. No lumps and no whisking. Just a few stir will do it.

Hong Kong Style Chicken w/ Black Pepper Sauce | Chicken thighs are marinated Chinese style, then fry in skillet or bake in oven. Top with an irresistible black pepper sauce. It’s a well-loved dish in Hong Kong. #chicken #blackpepper #sauce #marinade #meat #hongkong #chachaanteng #comfortfood #dinner #dinnerrecipe | The Missing Lokness

Once the roux is incorporated, the sauce is almost ready. It’s time for seasoning. There was no seasoning in the sauce until this moment. I used sugar, Worcestershire sauce and dark soy sauce. Make sure to taste and adjust. If you don’t have dark soy sauce, you can use regular soy sauce instead, but use a little less.

You can serve the chicken with steamed rice, French fries or roasted potatoes. It’s also nice to add a side of vegetables. Most importantly, pour a good amount of sauce over the chicken. I like to pour the rest of the sauce in a small bowl, so we can add more sauce as we like.

This is a truly comforting meal. The chicken is savory and it’s seasoned perfectly inside and out. The sauce is aromatic and peppery with a little kick. It compliments the chicken so well. We pour that sauce all over the rice and lick our plates cleaned. You can also serve it with steak and pork chop too! Give this recipe a try and I know you will love it!

Hong Kong Style Chicken w/ Black Pepper Sauce | Chicken thighs are marinated Chinese style, then fry in skillet or bake in oven. Top with an irresistible black pepper sauce. It’s a well-loved dish in Hong Kong. #chicken #blackpepper #sauce #marinade #meat #hongkong #chachaanteng #comfortfood #dinner #dinnerrecipe | The Missing Lokness
Hong Kong Style Chicken w/ Black Pepper Sauce | Chicken thighs are marinated Chinese style, then fry in skillet or bake in oven. Top with an irresistible black pepper sauce. It’s a well-loved dish in Hong Kong. #chicken #blackpepper #sauce #marinade #meat #hongkong #chachaanteng #comfortfood #dinner #dinnerrecipe | The Missing Lokness
Print Pin
5 from 1 vote

Hong Kong Style Chicken with Black Pepper Sauce

Course Dinner
Cuisine Fusion, Hong Kong
Keyword black pepper sauce, cha chaan teng, chicken recipe, hong kong style cafe, hong kong style chicken
Prep Time 15 minutes
Cook Time 30 minutes
Refrigerate Time 4 hours
Total Time 4 hours 45 minutes
Servings 2 people
Author Lokness

Ingredients

  • 1½ pounds bone-in skin-on chicken thighs
  • 4 garlic cloves (minced)
  • 1 shallot (finely diced)
  • ¼ onion (finely diced)
  • 1 teaspoon ground black pepper
  • 1 tablespoon tomato paste
  • 2½ tablespoons Chinese rice wine or sake
  • ¾ cup low-sodium chicken broth
  • ½ cup water
  • 1 tablespoon roux (recipe below)
  • 1 teaspoon sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dark soy sauce

Marinade for chicken:

  • ¼ teaspoon salt
  • ½ teaspoon sugar
  • ½ teaspoon corn starch
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Chinese rice wine or sake
  • Dash of white pepper
  • 1 tablespoon vegetable oil

Roux:

  • 2 tablespoons vegetable oil
  • 3½ tablespoons all purpose flour
  • ½ bay leaf
  • ½ tablespoon unsalted butter (optional)

Instructions

  • Remove the bones in the chicken. Rinse under water and pat dry with paper towels. Cut a few slits on the thick part of the meat side, so the chicken can be lay flat more and can be cooked faster and more even (do not cut over the skin).
  • In a large bowl, stir the marinade together (except for oil). Add the chicken and massage them with the marinade for a minute. Add the vegetable oil and mix again. Stack them on top of each other in the bowl. Cover with plastic wrap and transfer to the fridge for 4 hours (or overnight).
  • For the roux, in a small saucepan over low heat, warm the oil, about 2 minutes. Break the bay leaf into half and add to the oil. When the oil is hot, add half the flour and stir to mix. When it starts to foam, add the rest of the flour and stir until smooth. Once it starts to boil, turn off the heat and continue to stir for one more minute. Add unsalted butter and give a quick stir. The roux should look a bit like pancake batter. Transfer to a heatproof bowl. Set aside to cool to room temperature.
  • Cook the chicken in WOK: In a wok or large skillet over medium heat, warm 2 tablespoon oil. Add chicken thighs skin-side down and cook until golden brown, about 3 minutes. Flip and cook until cook through, about 3 minutes. Transfer the chicken to a plate and set aside.
    Cook the chicken in OVEN: Preheat the oven to 400˚F. Line a baking sheet with aluminum foil. Lightly brush with vegetable oil or cooking spray. Place the marinade chicken thighs on top and lightly brush the chicken skin with a little bit more vegetable oil. Bake for 25 minutes or until cook through.
  • In the same skillet, remove most of the grease, except for 1 tablespoon. Add garlic and shallot and saute for 3 minutes. Add onion and cook for another 3 minutes. Add 1 teaspoon black pepper and give a quick mix. Add tomato paste and stir for 2 minutes. Add rice wine and stir for 30 seconds. Then, pour in chicken broth and water. Bring to a boil, stirring often. Once boiling, reduce the heat to low and simmer for 2 minutes. Stir the roux mixture and add 1 tablespoon to the sauce. Stir until thickened slightly. When it’s boiling again, add sugar, Worcestershire sauce and dark soy sauce. Taste & adjust the seasoning.
  • Transfer the chicken thighs to serving plates and top with a big scoop of black pepper sauce. Pour the rest of the sauce into a small bowl. Serve the chicken along with hot steamed rice, French fries, or roasted potatoes.

Notes

  1. If you don’t have dark soy sauce, you can use regular soy sauce in this recipe. Since it’s just for a little bit, it won’t make a huge difference. But use a little less, because regular soy sauce is more salty than dark soy sauce.
  2. This black pepper sauce is also great with other meats, like steak and pork chop.
(Adapted from 職人吹水 via Youtube)

Filed Under: Cook, Poultry Tagged With: black pepper, cha chaan teng, chicken, comfort food, dinner, fusion, Hong Kong style cafe, marinade, meat, sauce

Previous Post: « Chocolatey Cookies and Cream Ice Cream
Next Post: Baked Custard with Tapioca »

Reader Interactions

Comments

  1. Bonita says

    October 14, 2021 at 11:12 am

    5 stars
    Yum. Do you have a recipe that is with a tomato or onion sauce?

    Reply
    • Lokness says

      October 14, 2021 at 11:30 am

      Hi Bonita, unfortunately I don’t. But you can easily adjust this black pepper sauce recipe to either tomato or onion sauce. For tomato one, use a lot less black pepper, but use more tomato paste. And for onion sauce, use more onion and cut them into wedges. Probably cook a bit longer too. I haven’t tried this, but I think the base of all these sauces should be pretty similar. Hope this helps!

      Reply

Trackbacks

  1. Hong Kong Style Chicken with Black Pepper Sauce — The Missing Lokness | My Meals are on Wheels says:
    October 19, 2021 at 8:26 pm

    […] Hong Kong Style Chicken with Black Pepper Sauce — The Missing Lokness […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Popular Posts

  • Hong Kong Style Borscht Soup #soup #hongkongfood #vegetables #beefbone #borschtsoup | The Missing Lokness Hong Kong Style Borscht Soup
  • Easy Sushi Bake #sushibake #hawaiianrecipe #imitationcrab #avocado #easyrecipe #furikake #seaweed #dinner #dinnerrecipe #appetizer | The Missing Lokness Easy Sushi Bake
  • Magnolia Bakery Banana Pudding (From Scratch) Magnolia Bakery Banana Pudding (From Scratch) #magnoliabakery #copycatrecipe #banana #pudding #bananapudding #partyfood #nilawafer #dessert #dessertrecipe | The Missing Lokness Magnolia Bakery Banana Pudding (From Scratch)
  • Cantonese Style BBQ Pork over Rice (Char Siu with Rice) #hongkongrecipe #cantoneserecipe #chinesebbq #charsiu #bbqpork #pork #rice #roasted #dinner #dinnerrecipe #叉燒飯 | The Missing Lokness Cantonese Style BBQ Pork over Rice (Char Siu with Rice)
  • Sangchu Geotjeori (Korean Lettuce Salad)

missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

Smoked Salmon & Scrambled Eggs Croissants - great Smoked Salmon & Scrambled Eggs Croissants - great for busy mornings! Toasted croissants w/creamy eggs, tangy sour cream & smokey salmon. Easy & filling! 🥐

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2023/02/02/smoked-salmon-and-scrambled-eggs-croissants/
Happy Year of the Rabbit (& Cat)!🐰🐱 May this Happy Year of the Rabbit (& Cat)!🐰🐱 May this new year brings you good fortune, happiness & prosperity. Gong Hei Fat Choy! 
恭喜發財! 龍馬精神! 好事連連! 萬事如意!

The food in the picture is sweet glutinous rice dumplings w/ black sesame 落湯糍(糯米糍). The word “糍” sounds similar to “錢”, so the dumplings represent money. Eating them will bring you lots of wealth! 

The dumplings are chewy & gooey like mochi. Coated in black sesame seeds. Right before eating, dip them in sugar. Perfect sweet treat for the new year! 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2013/02/13/sweet-glutinous-rice-dumplings-with-black-sesame/
We just can’t get enough of @somisomiicecream! T We just can’t get enough of @somisomiicecream! Their soft serve is creamy, yet not too sweet. Lots of choices too, like ube, matcha, black sesame etc. The taiyaki is crispy on the outside & filled w/ goodness, like Nutella, red bean & custard. My only wish is that they open a store in the San Gabriel Valley, so we don’t have to travel far every time!😆

🌟 Somi Somi (Many locations in CA)
📍 9828 Garden Grove Blvd #105, Garden Grove, CA 92844
2022 is coming to an end! It has been a much bette 2022 is coming to an end! It has been a much better year for me personally. We traveled a bit more (Denver, Monterey, Maine, & Boston) & ate lots of incredible food. I’m drooling just thinking about some of the food. Also, my parents flew in from HK. We finally got to see each other after 3 years. We spent time together & attended my sister’s wedding. And we all finally got covid. It’s looking like things are getting back to normal. I truly hope it is! 

For the blog, although I didn’t post many recipes this year, they’re recipes that I would use again & again. For the Top 6 recipes of 2022, swipe to see what recipes they are! ➡️ The bonus last picture is my favorite pick of the year! 

I can’t wait until 2023, because we’ll be heading to the UK very soon! 

Happy 2023! 

For top 6 ranking & direct links of recipes, visit my blog.⬆️ #linkinprofile #TheMissingLokness 

https://www.themissinglokness.com/2022/12/30/2022-top-6-recipes/
When it’s cold outside, this Tapioca Pearls w/ T When it’s cold outside, this Tapioca Pearls w/ Taro 芋頭西米露 is the dessert I crave! It’s hot, sweet, & earthy. It’s a very classic Cantonese dessert that you can always find in Chinese restaurants. 

This is the last recipe of 2022 from me. Happy New Year! From the bottom of my heart, thank you for all the loves & supports! ❤️❤️❤️

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2022/12/27/tapioca-pearls-with-taro/
Happy Holidays! Wish you all a warm & joyful time. Happy Holidays! Wish you all a warm & joyful time. We already had a slice or two of the Christmas cake (@parisbaguette_usa)! 😊🎄
Galbi mandu (dumpling) from Chang Hwa Dang (CHD) a Galbi mandu (dumpling) from Chang Hwa Dang (CHD) are so damn GOOD! 🥟 Smokey, little sweet, meaty, & crispy skin. I could eat a few plates of those! We first tried the sampler, but was most impressed by the galbi ones. We like the pork too, but the jalapeño one was way too spicy for my taste. It actually has half of a jalapeño in it.🔥

🌟 Chang Hwa Dang (CHD)
📍 3377 Wilshire Blvd Ste 104 Los Angeles, CA 90010
❣️ Galbi mandu, pork mandu
Got the treats ready for Santa! Lemon cookies, str Got the treats ready for Santa! Lemon cookies, strawberry marshmallows, chocolate marshmallows & of course chocolate chip cookies. All of my favorites! Making all these treat took me a few days, but hearing everyone enjoyed them is all that matters. 

// What are you baking this year? //

Recipe links in profile ⬆️ #TheMissingLokness
Load More... Follow on Instagram

Copyright © 2023 · The Missing Lokness · Privacy Policy

 

Loading Comments...