Ricotta Toast with Cherries is the easiest appetizer to make. Not only it takes less than 10 minutes to do, they are creamy, sweet, savory & crunchy. Everyone will go crazy over these toast!
![Ricotta Toast with Cherries #cherry #ricotta #toast #cherrycompote #baguette #appetizer #appetizerrecipe #partyrecipe | The Missing Lokness](https://i0.wp.com/www.themissinglokness.com/wp-content/uploads/2019/07/BJG_3649.jpg?resize=800%2C1200&ssl=1)
I have to admit that I’m having cherry fever. We have been enjoying the rosemary cherry compote for the whole week. It really was amazing!
Since I want to make more compote, we were planning to go to cherry picking (there is one in Los Angeles). Here is the thing, we tried to go 3 times this month. First time, the farm was closed unexpectedly as I told you last week. Second time, there was a family emergency, so we couldn’t go. And this morning, there was a huge car accident on the only freeway that go to the farm. All lanes were closed. Yup, it’s a jinx. I’m not supposed to go.
![Fresh Cherries from Washington](https://i0.wp.com/www.themissinglokness.com/wp-content/uploads/2019/07/BJG_3615n.jpg?resize=800%2C1200&ssl=1)
![Ricotta Toast with Cherries #cherry #ricotta #toast #cherrycompote #baguette #appetizer #appetizerrecipe #partyrecipe | The Missing Lokness](https://i0.wp.com/www.themissinglokness.com/wp-content/uploads/2019/07/BJG_3664.jpg?resize=800%2C1200&ssl=1)
It’s ok… I will just buy some cherries and make more compote. When you have the compote, you have to try this toast! Creamy, crunchy, sweet & savory. Nothing complicated. Just buttered toast, ricotta, salt & cherry compote. Took 10 minutes to make and they are the perfect appetizer!
Happy 4th of July!!! ??
![Ricotta Toast with Cherries #cherry #ricotta #toast #cherrycompote #baguette #appetizer #appetizerrecipe #partyrecipe | The Missing Lokness](https://i0.wp.com/www.themissinglokness.com/wp-content/uploads/2019/07/BJG_3674.jpg?resize=800%2C1200&ssl=1)
Ricotta Toast with Cherries
Ingredients
- 6 slices French baguette (about 3/4-inch thick)
- 1½ tablespoons unsalted butter
- ½ tablespoon vegetable oil
- 6 teaspoons ricotta
- 8 – 9 tablespoons
Rosemary Cherry Compote - Salt
Instructions
- In a medium skillet over medium-high heat, warm butter and vegetable oil. Add the sliced baguette and cook until golden brown on one side, about 5 – 6 minutes. Turn them over and cook for another 2 minutes. Transfer to a serving plate.
- Spread about 1 teaspoon of ricotta onto each toast. Lightly sprinkle with salt. Scoop 3 – 4 cherries and a little bit of juice on each toast. Serve warm or at room temperature.
Notes
- As appetizer, 2 – 3 toast are a good amount for one person.
Leave a Reply