• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Missing Lokness

Easy Everyday Recipes

  • Home
  • About
  • Recipe Index
  • So-Cal Travel Guide
  • Privacy Policy

Apple Pie Ice Cream

October 18, 2018 By Lokness 2 Comments

Ice cream is not only for summer, it can be perfect for fall too! This Apple Pie Ice Cream has everything you want for the season. Tender apples, warm spices, buttery pie crust & creamy ice cream. 

Apple Pie Ice Cream #icecream #applerecipe #fallrecipe #cinnamon #pie #applepie #dessertrecipe | The Missing Lokness

Ice cream is my favorite dessert. My go-to is always chocolate, but there is exception. When we go to Handel’s Ice Cream, banana cream pie is the only flavor that I get. Not only it was creamy and tasted like real banana, the flaky pie crust was truly amazing. This apple pie ice cream was inspired by that.

Apple Pie Ice Cream #icecream #applerecipe #fallrecipe #cinnamon #pie #applepie #dessertrecipe | The Missing Lokness

Although there are a few components for this ice cream, it’s worth the effort. First, there is ice cream. It’s a basic vanilla ice cream base. Easy to make, but just need time to cool down in the fridge. Second is the apples. To give more flavors, I used 3 different type of apples, so we got little sweetness and tartness at the same time. You can just use 2 types. Cut them into little cubes and sauté with butter, sugar, cinnamon and all spice. Sweet & warm. When I was testing the recipe, I actually tried to make half of the apples into puree. However, the ice cream lost its creaminess and became a bit icy due to the puree. So I abandoned that idea and just use cubes. I am happy with the result.

Last is the pie crust bites. It’s basically a pie crust recipe. Instead of making a pie, roll the dough into long and thin stripes and cut into little bite size. They should just be slightly bigger than Captain Crunch cereal. Roll them in sugar and bake until golden brown. They are buttery and addictive. I can stand there and eat all the bites as snack. Absolutely shouldn’t do that, but they’re so good!

Apple Pie Ice Cream #icecream #applerecipe #fallrecipe #cinnamon #pie #applepie #dessertrecipe | The Missing Lokness

When you have everything ready, churn the ice cream in a machine until thick and creamy. Add about 2/3 of the apple cubes and churn again until well blended. Add more apples if desired. Then add 2/3 of the pie crust bites and mix well with a wooden spoon. That’s it! Now, be patient. Freeze for at least 4 more hours, but best overnight.

This ice cream is to die for! Creamy with lots of tender apples and spices. The crust was flaky, buttery and a hint of salt. Great texture and flavors. Can’t be more perfect for fall!

Apple Pie Ice Cream #icecream #applerecipe #fallrecipe #cinnamon #pie #applepie #dessertrecipe | The Missing Lokness

Apple Pie Ice Cream #icecream #applerecipe #fallrecipe #cinnamon #pie #applepie #dessertrecipe | The Missing Lokness
Print Pin

Apple Pie Ice Cream

Course Dessert
Cuisine American
Keyword apple, cinnamon, dessert, fall, ice cream, pie
Servings 1 Quart
Author Lokness

Ingredients

Ice Cream Base:

  • 1½ cups heavy cream
  • 1 cup whole milk
  • ¼ cup sugar plus 3 tablespoons
  • Pinch of salt
  • ¾ teaspoon vanilla bean paste or ½ vanilla bean or 1 teaspoon vanilla extract
  • 5 large egg yolks

Apple Filling:

  • 3 cups (about 2½ apples assorted apples), like granny smith, golden delicious or honeycrisp (peeled, cored and chopped into ¼-inch cubes)
  • ¼ cup plus 2 tablespoons packed light brown sugar
  • 2 tablespoons unsalted butter
  • ½ teaspoon ground cinnamon
  • 1/8 teaspoon ground all spice
  • Pinch of salt

Pie Crust Bites:

  • ½ cup plus 2 tablespoons all purposed flour
  • Pinch of salt
  • 4 tablespoons (1/2 stick) cold unsalted butter (cut into ½-inch cubes)
  • 2- 3 teaspoons ice water
  • 1 tablespoon sugar

Instructions

  • For the ice cream base, in a medium saucepan, combine heavy cream, milk, ¼ cup sugar, and salt. If using vanilla bean, scrape the seeds into the mixture and add the pod. If using paste or extract, add to the mixture. Cook over medium heat. Bring mixture just to a simmer, about 5 minutes, stirring often until sugar has dissolved. Remove from heat.
  • In a large bowl, whisk egg yolks and 3 tablespoons sugar until pale, about 2 minutes. While whisking, slowly pour 1/3 of hot cream into the yolks. Then whisk the yolk mixture back into the pot with the cream. Return the pot over medium heat and cook until the mixture is thick enough to coat the back of a wooden spoon (about 170˚F on an instant thermometer), about 3 minutes, stirring constantly.
  • Strain the custard into a medium bowl. Cool mixture to room temperature. Transfer to an airtight container and chill in the fridge for at least 4 hours.
  • For the apple filling, in a medium pot, combine apple cubes, brown sugar, butter, cinnamon, all spice & salt. Cook over medium heat until the apples are soft but still hold their shapes, about 12 – 15 minutes, stirring occasionally. Remove from heat and let them cool to room temperature. Transfer to an airtight container and chill in the fridge for at least 1½ hours.
  • For the pie crust bites, in a large bowl, whisk together flour and salt. Add butter. Using a pastry cutter or your fingers to cut the butter into the flour until the mixture looks crumbly and the largest pieces of butter are pea-sized. Add 2 teaspoons ice water and stir. Squeeze the mixture together to make a dough. If needed, add ½ teaspoon of ice water. Shape the dough into a disk and wrap in plastic wrap. Keep in the fridge for at least 30 minutes or up to 24 hours.
  • Preheat the oven to 400˚F (200˚C). Line a parchment paper on a baking sheet.
  • Take out the dough and cut into 8 parts. It doesn’t have to be evenly divided. Roll each part into a long stripe with about 1/3-inch diameter. Transfer to another baking sheet. Repeat with the rest of the dough. Transfer to the baking sheet with the dough to the fridge and chill for 10 minutes.
  • In a medium plate, pour in the sugar. Set aside.
  • When the dough is chilled, cut them into ¼-inch bites. Roll them in the sugar and put on the prepared baking sheet, leaving spaces in between. Don't worry about sugar getting onto the baking sheet. Just leave them there. Bake in the oven for 14 – 16 minutes or until golden brown. Transfer to a plate lined with paper towels. Cool completely at room temperature. Transfer to the freezer to harden for 1 hour before churning.
  • When everything is ready, pour the ice cream base into the ice cream machine and follow the machine instruction. Once the ice cream is ready, add the apple filling little by little. Add some and churn. Add more and churn, until you are happy with the amount of apple in the ice cream. Stir in a desired amount of pie crust bites with a wooden spoon. Transfer the ice cream to an airtight container. Freeze until firm, at least 4 hours.
  • Let the ice cream sit at room temperature for 10 - 15 minutes before scooping. Serve and enjoy. 

Notes

  1. I used 3 different type of apples, granny smith, golden delicious and honeycrisp. It’s a good blend of sweet and tart apples. Use any apples that are good for baking, so they hold their shapes while cooking.
  2. I didn’t add all apple filling and pie crust bites to the ice cream. I only used about ¾ of the apple filling and ¾ of the pie crust bites. It’s up to you how much to add.
  3. I like to freeze the pie crust bites before adding to the ice cream, so they won’t fall apart easily.
(Vanilla ice cream recipe adapted from Bon Appetit)
(Pie crust bites recipe adapted from The Kitchn)

Filed Under: Cook, Dessert/Sweet Tagged With: apple, apple pie, cinnamon, dessert, fall, frozen treat, ice cream, pie

Previous Post: « Instant Pot Braised Pork Tacos
Next Post: Chocolate Chip Banana Bread »

Reader Interactions

Trackbacks

  1. Homemade Ice Cream Recipes for the Ice Cream Maker | A Food Lover's Kitchen says:
    April 28, 2020 at 4:23 am

    […] >> See the recipe […]

    Reply
  2. Pineapple Toasted Coconut Ice Cream | The Missing Lokness says:
    July 15, 2021 at 1:09 pm

    […] of winter or with a/c on in the middle of summer. I have made many ice cream over the years, like apple pie ice cream, fresh mint chocolate chip ice cream & Vietnamese coffee ice cream. They’re all really […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Never Miss a New Recipe!

Sign up to receive notifications of new posts by email. No spam!

Popular Posts

  • Hong Kong Style Borscht Soup #soup #hongkongfood #vegetables #beefbone #borschtsoup | The Missing Lokness Hong Kong Style Borscht Soup
  • Magnolia Bakery Banana Pudding (From Scratch) Magnolia Bakery Banana Pudding (From Scratch) #magnoliabakery #copycatrecipe #banana #pudding #bananapudding #partyfood #nilawafer #dessert #dessertrecipe | The Missing Lokness Magnolia Bakery Banana Pudding (From Scratch)
  • Easy Sushi Bake #sushibake #hawaiianrecipe #imitationcrab #avocado #easyrecipe #furikake #seaweed #dinner #dinnerrecipe #appetizer | The Missing Lokness Easy Sushi Bake
  • Sangchu Geotjeori (Korean Lettuce Salad)
  • Mendocino Farms Curried Couscous with Roasted Cauliflower #sidedish #pastasalad #couscous #curry | The Missing Lokness Mendocino Farms Curried Couscous with Roasted Cauliflower

missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

Growing up, I looked forward to my mom’s mango p Growing up, I looked forward to my mom’s mango pudding every summer. That creamy & soft pudding is loaded w/ tons of fresh mangoes. My version is pretty much the same, but I switch out the mango-flavored gelatin mix for fresh mangoes. It tastes incredible & brings me back to my childhood right away! It was the perfect dessert when I was a kid, and it’s still the most satisfying dessert today! 🥭

// What was your favorite childhood dessert? //

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2022/05/20/loaded-mango-pudding/
Sometimes, something simple is the best. My go-to Sometimes, something simple is the best. My go-to is a cheeseburger w/ extra toasted bun & onion. Bryan likes his double-double w/ onion. The fries were perfectly crispy, and I like to dip them in the spread sauce. Please order me 2 fries next time!😂 How do you like your In-N-Out?
Ice cream time! This Vanilla Blueberry Thyme Swirl Ice cream time! This Vanilla Blueberry Thyme Swirl Ice Cream is creamy, little vanilla-y w/ bits of blueberries & a hint of thyme. That vibrant blueberry swirls also makes the prettiest purple color too! I made this ice cream using my blueberry thyme jam, so it’s very easy.🫐🍨

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2022/04/15/vanilla-blueberry-thyme-swirl-ice-cream/
A perfect bowl of Korean shaved ice for a warm nig A perfect bowl of Korean shaved ice for a warm night. We both got Injeolmi, which is milk flavored ice w/ mochi, roasted soybean powder & condensed milk. It was light, little nutty & not too sweet.🍧

🌟Oakobing
📍37 N Arroyo Pkwy, Pasadena, CA 91103
Spring time means berries. Let starts w/ Blueberry Spring time means berries. Let starts w/ Blueberry Thyme Jam! Sweet, lemony & earthy. A nice surprising combo, but both blueberry & thyme compliment each other really well. I once served this once w/ a slice of Basque cheesecake, & it was fantastic! The jam is good on all sort of things, like yogurt and charcuterie board. 🫐

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://themissinglokness.com/2022/03/24/small-batch-blueberry-thyme-jam/
When I think of comfort food, this Satay Beef Cell When I think of comfort food, this Satay Beef Cellophane Noodles in Clay Pot (沙嗲牛肉粉絲煲) definitely is up there on the top. One of my favorites to order in Hong Kong! It’s hearty & rich. That tender beef & noodles are coated w/ a savory & slightly sweet satay sauce. Little kick from the chili & the earthiness from the mushroom. Bold flavors! Please just give me a bowl of rice already! Btw, this takes only 30 mins to put together, which makes a great weeknight dish. 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://themissinglokness.com/2022/03/10/satay-beef-cellophane-noodles-in-clay-pot/
Maude (@mauderestaurant) has reopened & we’re ba Maude (@mauderestaurant) has reopened & we’re back! It closed down during the pandemic & eventually was selling sweet & savory pies for a while. Once we heard Maude was about to reopen, we made reservation. It’s a 9-course tasting menu w/ the focus on California cuisine this time. Everything was incredible. We chose to sit on the chef’s table & watched them plating & cooking. Precision & speed w/ lots of components. We had our many firsts, like cactus, caviar, & black truffle. Our favorites of the night were caviar w/ peas, abalone & bread w/ aged butter. We really love this place & look forward to going back soon!

🌟Maude
📍212 S Beverly Dr, Beverly Hills, CA 90212
❣️Always a multi-course tasting menu & changes often.
Am I dreaming? Hailing in Pasadena? The mix of hai Am I dreaming? Hailing in Pasadena? The mix of hail & rain probably lasted for a good 30-minute. I was very excited at first, then it got crazy. Hail was collecting everything & my patio started to flood. I took out a broom & removed some of the hail. That worked, the water started to move & subside eventually. So glad my apartment wasn’t flooded. Whew! I have seen hailing, but this is another level. The ground was covered in hail. Really incredible!
Load More... Follow on Instagram

Copyright © 2022 · The Missing Lokness · Privacy Policy

 

Loading Comments...