• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Missing Lokness

Easy Everyday Recipes

  • Home
  • About
  • Recipe Index
  • So-Cal Travel Guide
  • Privacy Policy

Homemade Sesame Glutinous Rice Dumplings (Tang Yuan)

February 14, 2018 By Lokness 5 Comments

Celebrate Chinese New Year with these Sesame Glutinous Rice Dumplings (Tang Yuan)! They are little gooey dumplings stuffed with a sweet black sesame filling. Little nutty with a roasted flavor and little sweet. 

Chinese New Year is just 2 days away (Friday)! 2018 is the year of dog. Even though I no longer live in Hong Kong, I try to keep a little bit of the tradition in my home. I decorated the house with a few good luck phrases over the weekend. We record greeting video and picture for the families. Tomorrow, I’m going to make turnip cakes. And these homemade sesame dumplings would be the perfect ending for the festive celebration.

Glutinous rice dumplings (Tang Yuan 湯圓) are dessert dumplings that are stuffed with sweet fillings, like red bean, peanut or sesame. They are usually served on the last day of Chinese New Year (the 15th day), Lantern Festival. Chinese believes the round dumplings symbolize family togetherness, which will bring happiness to the family. There is also another version of these dumplings that do not have filling, but coat with sesame seeds on the outside. My mom’s side of the family serve them on New Year day. Different Chinese regions do things slightly different.

This dumpling dough is made with glutinous rice flour, aka sticky rice flour. The texture of the dough is a little chewy, but soft at the same time. If you have mochi before, that is pretty much the same texture. The filling that I use in this recipe is black sesame, which is my favorite. It’s basically ground sesame seeds and sugar that bind together with a little bit of fat (butter or lard). It turned into a thick paste, which can be rolled into little balls. Freeze them, so the filling won’t fall apart easily and they will be easier to wrap in the dough.

The dumplings are served in a sweet soup. The soup is sweeten with brown sugar bricks (made from cane sugar) and ginger. It’s warm and slightly sweet, which is almost like a sweet tea. When taking a bite of the dumpling, you first get the chewy dough and then, the hot nutty filling starts to burst out. It is nutty with a savory and roasted flavor. Can’t ask for a better dessert for Chinese New Year!

Wish you and your families a healthy and happy new year!

恭喜發財! 萬事如意! 身體健康!

Print Pin
5 from 1 vote

Homemade Sesame Glutinous Rice Dumplings (Tang Yuan)

Course Dessert
Cuisine Chinese
Keyword black sesame, chinese, chinese new year, dessert, dessert soup, glutinous rice flour
Servings 23 dumplings
Author Lokness

Ingredients

Sesame Filling:

  • 100 grams black sesame seeds
  • 90 grams sugar
  • 65 grams unsalted butter (melted)

Dough:

  • 2 cups glutinous rice flour
  • 110 milliliters boiling water
  • 100 milliliters cold water

Sweet Soup:

  • 4½ cups water
  • 4 1-inch thin ginger slices (cut the skin off)
  • 1 brown sugar pieces (brick)

Instructions

  • In a large skillet over medium heat, add the black sesame seeds (do not use any oil). Heat for 3 – 5 minutes until fragrant, stirring often. If you bought roasted sesame seeds, just toast them quickly for 1 minute. Transfer to a large plate to cool completely, at least 1½ hours.
  • In a food processor or blender, add the cooled black sesame seeds. Process until fine (as fine as you can). Transfer to a medium bowl. Add sugar and mix well. Add melted butter and combine. Divide the paste into 23 portions. Roll and squish them into little balls. Transfer to freezer and chill for at least 1 hour.
  • When the filling is ready, work on the dough. In a large bowl, add glutinous rice flour. Carefully add the boiling water. Stirring with a wooden spoon until some clumps formed. Add cold water and stir to incorporate everything. Mix with hand. If there is still dry flour on the bottom of the bowl, it needs more water. Add 1 teaspoon cold water and mix again. If it’s still too dry, repeat the process. The dough should be smooth. Knead for a couple minutes.
  • Divide the dough into 23 portions, about 20 grams each. Cover the dough with a moist towel. Roll each portion into a ball and pat into a small pancake (about 4-inch in diameter). Place one frozen filling in the middle. Carefully wrap the filling with the dough and roll into a ball. Transfer to a large plate and cover with plastic wrap. Repeat with the rest of the dough.
  • The dumplings can be used right away. You can also keep them in the fridge in a ziploc bag if using within a few hours. If not, freeze in a ziploc bag and use within a couple weeks. 
  • For the sweet soup, in a medium pot, bring the water to boil in high heat.
  • Meanwhile, put the ginger slices on the chopping board. Smash the ginger with the side of a knife to release the ginger juice and flavor.
  • Once the water is boiling, put in ginger slices and half of sugar (break the sugar with the back of a knife). When the sugar has melted, taste to try. Adjust the sweetness to your likeness.
  • Take the dumplings out of the fridge or freezer, about 2 – 3 dumplings per person. Carefully place them in the boiling liquid. Reduce the heat to low. To make sure the dumplings do not stick to the bottom of the pot, use a spoon to scoop them lightly. Wait until they float on the water. Once they are floating, cook for 2 more minutes (from fridge) or 3 – 4 minutes (from freezer). Transfer the dumplings and soup to serving bowls. Serve immediately.

Notes

  1. Brown sugar brick is a big piece of hard cane sugar. It tastes like brown sugar. Here is a picture of how they look like. You can find them in Chinese or Vietnamese supermarkets.
  2. Black sesame seeds, and glutinous rice flour can be found in Chinese supermarkets, like 99 Ranch.
  3. When grounding the black sesame seeds, it's better to process as fine as you can do. That way, the filling will be smoother. Even if you can't, they will still taste great.
  4. These dumplings are best to serve as soon as possible. Cracks could form when freezing. But as long as the filling don't burst out while cooking, you are fine.
  5. Frozen dumplings can be used immediately. No thawing is needed.
(Adapted from Eupho Cafe)

SaveSave

SaveSave

SaveSave

Filed Under: Cook, Dessert/Sweet Tagged With: black sesame, chinese, Chinese New Year, dessert, dessert soup, dumpling, glutinous rice flour, tang yuan

Previous Post: « Brown Butter Madeleines with Rose Glaze
Next Post: Pan-Fried Turnip Cake with XO Sauce »

Reader Interactions

Comments

  1. Julie Sc says

    April 17, 2021 at 7:49 am

    5 stars
    This looks yummy – do you think I can steam these instead, to eat dry (without soup)?

    Reply
    • Lokness says

      April 17, 2021 at 8:57 am

      Hi Julie, you can definitely eat this without soup. For steaming, I haven’t tried that. It should work technically, but not sure how long. Let me know if you tried it.

      Reply

Trackbacks

  1. Chinese New Year: Sesame Glutinous Rice Balls | The Missing Lokness says:
    February 15, 2018 at 7:45 am

    […] Homemade Sesame Glutinous Rice Dumplings (Tang Yuan) […]

    Reply
  2. Recipes For Chinese New Year (Over 60 recipes!) - Drugstore Divas says:
    January 17, 2020 at 4:52 pm

    […] • Tang Yuan (Sesame Glutinous Rice Dumplings) […]

    Reply
  3. 30 Sweet Dumplings You Must Try: Dessert Dumpling Recipes That Are Foolproof! says:
    August 4, 2021 at 5:37 am

    […] here to get the recipe from The Missing […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Never Miss a New Recipe!

Sign up to receive notifications of new posts by email. No spam!

Popular Posts

  • Hong Kong Style Borscht Soup #soup #hongkongfood #vegetables #beefbone #borschtsoup | The Missing Lokness Hong Kong Style Borscht Soup
  • Magnolia Bakery Banana Pudding (From Scratch) Magnolia Bakery Banana Pudding (From Scratch) #magnoliabakery #copycatrecipe #banana #pudding #bananapudding #partyfood #nilawafer #dessert #dessertrecipe | The Missing Lokness Magnolia Bakery Banana Pudding (From Scratch)
  • Easy Sushi Bake #sushibake #hawaiianrecipe #imitationcrab #avocado #easyrecipe #furikake #seaweed #dinner #dinnerrecipe #appetizer | The Missing Lokness Easy Sushi Bake
  • Sangchu Geotjeori (Korean Lettuce Salad)
  • Mendocino Farms Curried Couscous with Roasted Cauliflower #sidedish #pastasalad #couscous #curry | The Missing Lokness Mendocino Farms Curried Couscous with Roasted Cauliflower

missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

Growing up, I looked forward to my mom’s mango p Growing up, I looked forward to my mom’s mango pudding every summer. That creamy & soft pudding is loaded w/ tons of fresh mangoes. My version is pretty much the same, but I switch out the mango-flavored gelatin mix for fresh mangoes. It tastes incredible & brings me back to my childhood right away! It was the perfect dessert when I was a kid, and it’s still the most satisfying dessert today! 🥭

// What was your favorite childhood dessert? //

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2022/05/20/loaded-mango-pudding/
Sometimes, something simple is the best. My go-to Sometimes, something simple is the best. My go-to is a cheeseburger w/ extra toasted bun & onion. Bryan likes his double-double w/ onion. The fries were perfectly crispy, and I like to dip them in the spread sauce. Please order me 2 fries next time!😂 How do you like your In-N-Out?
Ice cream time! This Vanilla Blueberry Thyme Swirl Ice cream time! This Vanilla Blueberry Thyme Swirl Ice Cream is creamy, little vanilla-y w/ bits of blueberries & a hint of thyme. That vibrant blueberry swirls also makes the prettiest purple color too! I made this ice cream using my blueberry thyme jam, so it’s very easy.🫐🍨

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2022/04/15/vanilla-blueberry-thyme-swirl-ice-cream/
A perfect bowl of Korean shaved ice for a warm nig A perfect bowl of Korean shaved ice for a warm night. We both got Injeolmi, which is milk flavored ice w/ mochi, roasted soybean powder & condensed milk. It was light, little nutty & not too sweet.🍧

🌟Oakobing
📍37 N Arroyo Pkwy, Pasadena, CA 91103
Spring time means berries. Let starts w/ Blueberry Spring time means berries. Let starts w/ Blueberry Thyme Jam! Sweet, lemony & earthy. A nice surprising combo, but both blueberry & thyme compliment each other really well. I once served this once w/ a slice of Basque cheesecake, & it was fantastic! The jam is good on all sort of things, like yogurt and charcuterie board. 🫐

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://themissinglokness.com/2022/03/24/small-batch-blueberry-thyme-jam/
When I think of comfort food, this Satay Beef Cell When I think of comfort food, this Satay Beef Cellophane Noodles in Clay Pot (沙嗲牛肉粉絲煲) definitely is up there on the top. One of my favorites to order in Hong Kong! It’s hearty & rich. That tender beef & noodles are coated w/ a savory & slightly sweet satay sauce. Little kick from the chili & the earthiness from the mushroom. Bold flavors! Please just give me a bowl of rice already! Btw, this takes only 30 mins to put together, which makes a great weeknight dish. 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://themissinglokness.com/2022/03/10/satay-beef-cellophane-noodles-in-clay-pot/
Maude (@mauderestaurant) has reopened & we’re ba Maude (@mauderestaurant) has reopened & we’re back! It closed down during the pandemic & eventually was selling sweet & savory pies for a while. Once we heard Maude was about to reopen, we made reservation. It’s a 9-course tasting menu w/ the focus on California cuisine this time. Everything was incredible. We chose to sit on the chef’s table & watched them plating & cooking. Precision & speed w/ lots of components. We had our many firsts, like cactus, caviar, & black truffle. Our favorites of the night were caviar w/ peas, abalone & bread w/ aged butter. We really love this place & look forward to going back soon!

🌟Maude
📍212 S Beverly Dr, Beverly Hills, CA 90212
❣️Always a multi-course tasting menu & changes often.
Am I dreaming? Hailing in Pasadena? The mix of hai Am I dreaming? Hailing in Pasadena? The mix of hail & rain probably lasted for a good 30-minute. I was very excited at first, then it got crazy. Hail was collecting everything & my patio started to flood. I took out a broom & removed some of the hail. That worked, the water started to move & subside eventually. So glad my apartment wasn’t flooded. Whew! I have seen hailing, but this is another level. The ground was covered in hail. Really incredible!
Load More... Follow on Instagram

Copyright © 2022 · The Missing Lokness · Privacy Policy

 

Loading Comments...