• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Missing Lokness

Easy Everyday Recipes

  • Home
  • About
  • Recipe Index
  • So-Cal Travel Guide
  • Privacy Policy

Hong Kong Style Lemon Tea Ice Pops

June 28, 2017 By Lokness 8 Comments

Hong Kong Style Lemon Tea Ice Pops are the popular and refreshing iced lemon tea in popsicle form. Sweet and tart with a strong black tea flavor! Perfect for the 4th of July, especially good after a hearty meal. 

In Hong Kong style cafe (cha chaan teng 茶餐廳), not only the food is special, the beverages are also very unique. Almost everyone who dines there would get a drink. Other than the famous milk tea, there are also chocolate, yin yeung (coffee and tea), Ovaltine (malted dairy drink), iced red bean drink and lemon tea.

Since coffee is not allowed when I was growing up, I usually went with the iced lemon tea. Hong Kong style iced lemon tea is brewed with a strong dark tea (I used Ceylon black tea). The drink is served with a few slices of lemon and a little pot of syrup on the side. It’s all DIY from this point. You get to decide the level of tartness you want by poking the lemon slices with a spoon. Then you pour just enough syrup to suit your taste. There are the richness from the Ceylon tea, the tartness from the lemon and the sweetness from the syrup. It is cold, aromatic, flavorful and refreshing!

Even though this tea is not too difficult to make, it does require a little time and work. How about turn them into pops? Then I am just go and grab a ice pop whenever I am thirsty or hot. These popsicles taste just like the iced tea. They are perfect and right in time for summer and July 4th! Enjoy! Have a happy 4th of July!

Print Pin
5 from 3 votes

Hong Kong Style Lemon Tea Ice Pops

Course Dessert
Cuisine Hong Kong
Keyword cha chaan teng, frozen treat, hong kong style cafe, lemon, popsicle, tea
Servings 8 popsicles
Author Lokness

Ingredients

Ingredients:

  • 3 tablespoons Ceylon black tea
  • 3 cups water
  • 8 slices lemon (about ¼-inch thick)

Simple Syrup:

  • ½ cup water
  • ½ cup sugar

Instructions

  • To make the syrup, in a small pot, combine water and sugar. Cook over medium-high heat until the sugar has melted and the syrup starts to boil, stirring occassionally. Remove from heat to cool.
  • In another small pot, combine the tea leaves and 3 cup of water. Bring to a boil over high heat. Once it starts to boil, reduce heat to low and cook for 5 minutes. Strain the tea through a sieve to a large glass measuring cup or a medium bowl. Discard the tea leaves. Let the tea cool at room temperature for at least 30 minutes. 
  • Add the lemon slices into the tea. Using a spoon, poke each lemon slices (the flesh part) a few times to release the flavors. Add all the syrup. Stir and taste. If there isn't enough lemon flavors, poke the lemon slices a few more times.
  • Sieve the tea into an easy-pour container. Fill the popsicle molds by leaving 1/8-inch space on top. If using molds that contain sticks or hold wooden ones in place, put on lids and freeze. If using open cup molds, freeze until beginning to set, about 1½ hours, then insert the sticks and put back in freezer.
  • After about 5 hours, popsicles are ready. If the popsicles are stuck in the molds, dip the molds in warm water for 10 seconds or so. Remove molds and serve.

Notes

  1. For storage: Place a wax paper around the popsicle and put in a Ziploc bag. They can be kept for at least a couple weeks in the freezer. (Maybe even longer.)
  2. I got my Ceylon tea from Amazon.
  3. When preparing the tea, keep in mind that the flavors won’t be as strong once the pops are frozen. So, that’s why the tea is stronger and sweeter than normal.
  4. There maybe tiny little tea leaves in the tea even after sieving. To get rid of them, before pouring the tea into the popsicle molds, let it sit for 3 – 4 minutes. Any small tea leaves would sink to the bottom. When you pour slowly, the leaves would remain at the bottom.

SaveSave

Filed Under: Cook, Dessert/Sweet Tagged With: Ceylon tea, cha chaan teng, frozen treats, hong kong, lemon, popsicle, tea

Previous Post: « Miso Beef Onigiri
Next Post: Galbi Jjim (Korean Braised Short Ribs) »

Reader Interactions

Comments

  1. Brian Jones says

    June 29, 2017 at 9:58 pm

    5 stars
    These look perfect I have been meaning to sort out some stuff to make my own popsicles for such a long time.

    Reply
  2. Hannah says

    June 30, 2017 at 12:52 am

    They sound amazing, and so refreshing. I wouldn’t have thought to used iced tea to make ice lollies but it is a brilliant idea!

    Reply
  3. Renee says

    June 30, 2017 at 1:02 am

    5 stars
    Mmm these sound great, I’ve never thought of using tea for popsicles.

    Reply
  4. Bintu - Recipes From A Pantry says

    June 30, 2017 at 1:41 am

    5 stars
    Now these look super refreshing. I would love to visit Hong Kong, the food will be amazing

    Reply
  5. Kavey at Kavey Eats says

    June 30, 2017 at 2:42 am

    Love the look of these! So refreshing. We went to HK for the first time this year, and I loved visiting the cha chaan teng! One of the drinks I really liked was a preserved salty lemon crushed into lemonade. I’m going to try that in a popsicle too.

    Reply
  6. Monica says

    July 6, 2017 at 12:06 pm

    Awesome! This is one of my all-time favorite drinks from childhood (we happen to have the boxed lemon tea in the fridge right now, too!). I love how you turned them into popsicles. Great homage to the HK style cafes and to this drink. Incidentally, you reminded me I saw a ‘Hong Kong milk tea’ flavored ice cream on instagram the other day! How good does that sound. : )

    Reply

Trackbacks

  1. Hong Kong Style Lemon Tea Ice Pops - Yum Goggle says:
    June 29, 2017 at 9:21 am

    […] GET THE RECIPE […]

    Reply
  2. 20 Refreshing Popsicles You Can Make At Home – Edible Crafts says:
    March 16, 2023 at 5:12 pm

    […] Hong Kong Lemon Tea Popsicles – The Missing Lokness […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Popular Posts

  • Hong Kong Style Borscht Soup #soup #hongkongfood #vegetables #beefbone #borschtsoup | The Missing Lokness Hong Kong Style Borscht Soup
  • Easy Sushi Bake #sushibake #hawaiianrecipe #imitationcrab #avocado #easyrecipe #furikake #seaweed #dinner #dinnerrecipe #appetizer | The Missing Lokness Easy Sushi Bake
  • Magnolia Bakery Banana Pudding (From Scratch) Magnolia Bakery Banana Pudding (From Scratch) #magnoliabakery #copycatrecipe #banana #pudding #bananapudding #partyfood #nilawafer #dessert #dessertrecipe | The Missing Lokness Magnolia Bakery Banana Pudding (From Scratch)
  • Sangchu Geotjeori (Korean Lettuce Salad)
  • Paletas de Fresas (Mexican Strawberry Popsicles)

missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

Banana & Salted Caramel Ice Cream from @mcconnells Banana & Salted Caramel Ice Cream from @mcconnellsicecreams. Good banana flavor & doesn’t taste artificial. When visiting Santa Barbara, we always stop by this local ice cream shop.

🌟McConnell's Fine Ice Creams
📍728 State St, Santa Barbara, CA 93101
Looking for a refreshing beverage this summer? Thi Looking for a refreshing beverage this summer? This Thai Iced Tea w/ Lime (Cha Ma Nao) can’t be more perfect. It’s made w/ the same tea mix like Thai iced tea, but without dairy & with lime juice. Seriously much better than Thai iced tea in my opinion! Light, little sour & little sweet! 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2023/05/25/thai-iced-tea-with-lime-cha-ma-nao/
While in Miami, I fulfilled my wish of eating a Cu While in Miami, I fulfilled my wish of eating a Cubano in the Sunshine State. I did a ton of researches to find the best Cubano in Miami. I ended up going to Sanguich (@sanguichdemiami) in Little Havana. Light Cuban bread, slow roasted pork, sweet ham, Swiss cheese, pickles & mustard. Perfectly pressed! Juicy, flavorful, & just amazing! 

🌟Sanguich
📍2057 SW 8th St, Miami, FL 33135
❣️Cubano
A totally unexpected trip to Miami. Didn’t find A totally unexpected trip to Miami. Didn’t find out until 36 hours before departure, Bryan had to fill in for a co-worker. Even though Bryan was busy at conference most of the time, we did get a quick glimpse of Ocean Drive in South Beach. Love the Art Deco architecture & colorful neon light. Very iconic! 

🌟The Carlyle
📍1250 Ocean Dr, Miami Beach, FL 33139
Small Batch Strawberry Rhubarb Jam. I’m so in lo Small Batch Strawberry Rhubarb Jam. I’m so in love w/ rhubarb, so here is another recipe. Perfectly in season w/ great balance of sweetness & tartness. Spread on a couple buttery toasts or stir into some creamy yogurt. 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2023/05/03/small-batch-strawberry-rhubarb-jam/
Hot day reminds me of the soft serve from @meadowl Hot day reminds me of the soft serve from @meadowlarkdairy. Milky, dense & very affordable. Vanilla was very good, so does the chocolate too! Definitely worth us going 2 days in a row! 

🌟Meadowlark Dairy
📍57 W Neal St, Pleasanton, CA 94566
Happy Earth Day!🌎 We did a little bit of hike i Happy Earth Day!🌎 We did a little bit of hike in the Bay Area early this week. Hoping to see wildflowers, but got some very green fields & a few cows instead. #ebrpd
Red Curry Risotto with Shrimps. Something a little Red Curry Risotto with Shrimps. Something a little different. Thai red curry pasta, coconut milk, fish sauce & tons of aromatic. Packed w/ flavors! Excellent for date night! 🦐🍚

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2023/04/20/red-curry-risotto-with-shrimps/
Load More... Follow on Instagram

Copyright © 2023 · The Missing Lokness · Privacy Policy

 

Loading Comments...