• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Missing Lokness

Easy Everyday Recipes

  • Home
  • About
  • Recipe Index
  • So-Cal Travel Guide
  • Privacy Policy

Seared Scallops with Roasted Pepper Sauce and Garlic Couscous

February 24, 2016 By Lokness 7 Comments

Seared Scallops with Roasted Pepper Sauce and Garlic Couscous 1| The Missing Lokness

To celebrate Bryan’s birthday, we went to Big Bear last weekend for a short getaway. Because of the El Nino year, we are hoping there would be lots of snow in the mountain. Bryan and I were both very excited, since we don’t get to see much snow. Even though it wasn’t snowing, we still got to see snow piles everywhere and play on them for a bit. I had my first try on snow tubbing. Incredibly fun! I thought I would be scared, but it was nothing like that. Just pure fun! Here is a GoPro video of Bryan and me snow tubbing:

Another thing we enjoyed in Big Bear was the wild animals. We saw a few cute chipmunks, gorgeous Stellar’s Jays, and noisy woodpeckers. One morning, we were awoken by a loud and steady hammering noise. We got up and looked out the windows, but there was nothing. It was 7am on a Saturday. It can’t be construction. We kind of felt like the noise was coming from the chimney, but it was hard to tell. When I got close to the chimney, I heard bird chipping as well. I told Bryan jokingly, “maybe it is one of those woodpeckers that we saw yesterday… Hahaha!” Since it was freezing cold outside, we didn’t go out to investigate. It stopped after 15 minutes. Bryan went on the internet and did some researches. Guess what?!?! It was a woodpecker! I wish we have gone outside to check it out. The woodpecker must be adorable! The sound was exactly like the video below:

Snow Tubbing

We had a great trip. We really enjoyed the beautiful nature, fresh air, and snow, but we miss the busy noises and all the amazing foods from the city as well. I don’t think we can live in the mountains, not even for a week. We belong to the busy city!

Seared Scallops with Roasted Pepper Sauce and Garlic Couscous 3 | The Missing Lokness

Because we were out-of-town for Bryan’s birthday, I decided to make him something fancy for dinner. Scallops are easy to cook and doesn’t take much time. They are great for special occasion. These seared scallops are paired with a smokey red pepper sauce. Roast the bell pepper on the stove over open fire until nicely charred. Remove the skin and blend with white wine and chicken broth until smooth. Reduce the sauce until thickened. It is little smokey, garlicky and sweet. With the simple garlic couscous, this dish was perfectly balanced.

It may seem like there are a lot of component in this dish. But everything can be whip together quickly. Even for a fancy meal like this, you can definitely finish this within an hour. Enjoy!

Seared Scallops with Roasted Pepper Sauce and Garlic Couscous 2| The Missing Lokness

Seared Scallops with Roasted Pepper Sauce and Garlic Couscous

2 servings

Ingredients:

–  1 tablespoon olive oil

–  1 pound sea scallops

–  1 tablespoon unsalted butter

–  fresh chives (optional garnish)

–  salt

–  ground black pepper

Roasted Pepper Sauce:

–  1 large red bell pepper

–  1 garlic clove (peeled and smashed)

–  ½ cup low-sodium chicken broth

–  2 tablespoons dry white wine

–  1 tablespoon unsalted butter (cut into small cubes)

–  salt

–  ground white pepper

Garlic Couscous:

–  1 tablespoon olive oil

–  1 garlic clove (minced)

–  5 ounces pearl couscous

–  1¾ cups water

–  ½ teaspoon salt

–  zest from ½ lemon

–  1 teaspoon lemon juice

–  1 teaspoon fresh chives (finely chopped)

Directions:

  1. Rinse and dry the bell pepper. Turn the heat to high on the gas stove, place the pepper directly on the fire. Roast until blackened on all sides, about 10 minutes. Place the pepper in a heatproof bowl and cover with plastic wrap. Set aside for 15 minutes.
  2. Run the pepper under cold water. Rub to peel the blackened skins. Remove the stem, seeds and membranes.
  3. In a blender or food processor, combine the bell pepper, garlic clove, chicken broth, and wine. Process until smooth. Transfer the puree to small pot. Bring to a boil over medium heat, and reduce for 12 – 15 minutes. Reduce to medium-low heat. Gradually stir in the butter cubes until melted. Season with salt and white pepper. Cover with a lid and keep warm.
  4. For the couscous, in a small pot over medium-high heat, add the olive oil and saute the garlic until fragrant. Add the couscous, water, and salt. Bring to a boil and reduce to medium heat. Cook uncovered for 8 – 9 minutes. Stir in the lemon zest, lemon juice and chives. Season to your taste. Cover pan and remove from heat to keep warm.
  5. For the scallops, remove the small side muscle. Rinse with cold water and pat dry with paper towels.
  6. In a large nonstick pan over medium-high heat, heat 1 tablespoon olive oil. Season the scallops with salt and pepper. Once the oil starts to smoke, add the scallops and cook until golden brown, about 1½ – 3 minutes. Turn the scallops over. Add the butter. Cook until deep golden brown, about 1½ – 3 minutes.
  7. Scoop a few tablespoons of sauce on serving plates. Place the couscous in the middle of plates. Plate the scallops. Garnish with chopped chives. Serve immediately.

Tips:

  1. You can also roast the pepper in the oven. Roast in a 500˚F-oven until blackened on all sides, about 30 – 40 minutes, turning occasionally.
  2. Scallop cooking time may vary depends on the size.

(Adapted from MyRecipes.com)

Filed Under: Cook, Seafood Tagged With: bell pepper, couscous, scallop, seafood

Previous Post: « Roasted Banana Souffles
Next Post: Mason Jar Thin Mints Icebox Cakes »

Reader Interactions

Comments

  1. Monica says

    March 1, 2016 at 7:06 am

    What a fun getaway! And what a fancy, delicious dish. My husband loves scallops and he’d love this for his birthday dinner. I can rarely find dry scallops and when I try to cook the other kind, it never sears. I love how yours turned out. You do not need to go out to a restaurant cooking like this at home!

    Reply
    • Lokness says

      March 3, 2016 at 1:50 pm

      Thank you Monica! I am not sure you don’t miss the snow at all. 😀
      That is surprising that you have a hard time finding dry scallops. I got mine from Whole Foods. But yea, scallops are much cheaper to enjoy at home and taste just as good as restaurant ones.

      Reply
  2. Kathleen | Hapa Nom Nom says

    March 1, 2016 at 12:40 pm

    Omg, your snow tubing looks like SO much fun! Happy birthday to Bryan! I love, love, love seared scallops! Seriously, they’re like candy to me! I’m definitely not a cheap date if I see scallops on the menu 😉 Which is why making them at home is so much more cost effective for me. That roasted red pepper sauce sound amazing and I love your pairing with the garlic couscous!

    Reply
    • Lokness says

      March 3, 2016 at 2:58 pm

      Thank you so much Kathleen! Yes, scallops are much better to eat at home than at a restaurant. I need them make them more often. 😀

      Reply
  3. Kylie says

    March 24, 2016 at 3:07 am

    These look absolutely amazing!

    I’ve always been intimidated by cooking scallops, perhaps this is a good time as any to hold my breath and try? ^_^

    Reply

Trackbacks

  1. Seared Scallops with Roasted Pepper Sauce and Garlic Couscous - Yum Goggle says:
    February 27, 2016 at 3:02 pm

    […] GET THE RECIPE […]

    Reply
  2. Hot Wings With Dipping Sauce - Great Wine For A Great Bottle | Great Wine For A Great Bottle says:
    March 12, 2016 at 1:58 pm

    […] for homemade chicken wings and blue cheese dipping sauce. Wings are baked and tossed with sizzling pepper sauce. The ideal snack or appetizer, this is a great finger meals to serve to small crowds. The recipe […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Never Miss a New Recipe!

Sign up to receive notifications of new posts by email. No spam!

Popular Posts

  • Magnolia Bakery Banana Pudding (From Scratch) Magnolia Bakery Banana Pudding (From Scratch) #magnoliabakery #copycatrecipe #banana #pudding #bananapudding #partyfood #nilawafer #dessert #dessertrecipe | The Missing Lokness Magnolia Bakery Banana Pudding (From Scratch)
  • Easy Sushi Bake #sushibake #hawaiianrecipe #imitationcrab #avocado #easyrecipe #furikake #seaweed #dinner #dinnerrecipe #appetizer | The Missing Lokness Easy Sushi Bake
  • Hong Kong Style Borscht Soup #soup #hongkongfood #vegetables #beefbone #borschtsoup | The Missing Lokness Hong Kong Style Borscht Soup
  • Mendocino Farms Curried Couscous with Roasted Cauliflower #sidedish #pastasalad #couscous #curry | The Missing Lokness Mendocino Farms Curried Couscous with Roasted Cauliflower
  • Sangchu Geotjeori (Korean Lettuce Salad)

missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

Starting the day w/ this easy Chorizo Egg Scramble Starting the day w/ this easy Chorizo Egg Scramble w/ Tomato & Onion.☀️ Bryan grew up eating this all the time. It has lots of flavors, and a little bit of everything, meat, egg & vegetables. Serve them w/ corn tortillas & you have some amazing breakfast tacos!

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2022/08/11/chorizo-egg-scramble-with-tomato-and-onion/
When planning the trip to Denver, I realized Safta When planning the trip to Denver, I realized Safta @eatwithsafta is opened by the same chef who started Shaya in New Orleans. We went to Shaya back in 2019. Fantastic food & very memorable! So we knew we had to go to Safta. 

Menu is very similar to Shaya. We ordered a bunch of stuffs & we enjoyed every single thing. That really doesn’t happen often. The food was perfectly balanced. Nothing felt heavy or overwhelming. That braised lamb shank fell off the bone w/ that creamy labneh & sweet pomegranate sauce. The charred cabbage was also phenomenal. Sweet & charred. Semifreddo was just the ending we hope for. Iced cold w/ strong coffee granita & rich chocolate. 

We came w/ really high expectations, & we were very happy at the end of the meal. If you’re visiting Denver, do not think twice, you need to eat at Safta! 

🌟 Safta
📍 3330 Brighton Blvd #201, Denver, CO 80216
❣️ Reservation recommended
Being close to nature is the main goal of this Den Being close to nature is the main goal of this Denver trip. We hiked, saw a couple lakes & mountains, & got attacked by tons of mosquitoes. We were exhausted from the high altitude, heat & hiking, but felt amazing!

1) Hallet Peak & Dream Lake at the Rocky Mountain
2) Selfie
3) We got attacked by mosquitoes. Whenever we posed for pictures, the mosquitoes immediately attacked. If you look closely, you can see a mosquito near Bryan’s face. 🦟
Crazy hot these days! Need to cool down w/ Iced Ma Crazy hot these days! Need to cool down w/ Iced Mango Matcha. Fresh mangoes, matcha powder, sugar, water & ice cubes. Btw, trying out reel for the 1st time after 10,000 years later. 😂 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2022/06/02/iced-mango-matcha/
It’s Friyay! All I can think about is this bagel It’s Friyay! All I can think about is this bagel from @bagelandslice. Tried this a couple weeks ago. Bagels are not overly chewy, just perfect. Lox was good w/ the scallion cream cheese. We got there early enough that the line was not long. Going back soon! Btw, they also do pizzas too!

🌟 Bagel and Slice 
📍 4751 York Blvd., Highland Park 90042
Iced Mango Matcha. Refreshing summer drink w/ fres Iced Mango Matcha. Refreshing summer drink w/ fresh mangoes & matcha. It has just the right amount of sweetness & bitterness! We love this & have made it a few times already! This recipe is adapted from The Boba Book by @bobaguys. It’s an awesome cookbook w/ all kinds of drink recipes. So perfect for this time of the year! Thank you so much for the book, @thirstyfortea! 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2022/06/02/iced-mango-matcha/
Grasshopper (lychee green tea w/ cucumber juice). Grasshopper (lychee green tea w/ cucumber juice). This is one of the things I miss from the Bay Area. Light & refreshing! Surprised to see them in Southern California. Looks like they’ll have more stores in the near future. 

🌟Teaspoon 
📍 1947 Sawtelle Blvd Suite E, Los Angeles, CA 90025
Happy 14th! 👩🏻‍🤝‍👨🏽❤️ This Happy 14th! 👩🏻‍🤝‍👨🏽❤️ This picture was taken early this month in Carmel-by-the-Sea.
Load More... Follow on Instagram

Copyright © 2022 · The Missing Lokness · Privacy Policy

 

Loading Comments...