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Roasted Strawberry and Buttermilk Ice Cream

April 2, 2013 By Lokness 28 Comments

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Two weeks ago, I finally got a copy of Jeni’s Splendid Ice Creams at Home. I should have got this two years ago. It is a bit late, but better late than never. I am so happy I got it. This is a cookbook for all ice cream lovers. The recipe steps are easy to follow. Not only there are 100 recipes, there are also all kinds of condiments recipes, like cake, brittle, ice cream cone, candy, and sauces. You can really make any ice cream you want with the help of this book. It is a must-have for ice cream fanatics! Buy it if you still haven’t got one!

I read through the whole book once I got it. And the one that screamed to me most was this roasted strawberry and buttermilk recipe. Strawberry season has just arrived. Nothing beat to have sweet and ripe strawberries to cook with. The roasted strawberries smelled and tasted amazing. I thought I would have eaten everything before I added them to the ice cream base. The ice cream came out very thick and creamy. The strawberry can be tasted and I really like the hint of tanginess from the buttermilk. What a perfect scoop of ice cream! I am sure you will like this too!

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Roasted Strawberry and Buttermilk Ice Cream (Adapted from Jeni’s Splendid Ice Creams At Home)

1 quart ice cream

Ingredients:

–   1 ½ cup whole milk

–   1 ¼ cup heavy cream

–   2/3 cup sugar

–   ¼ cup buttermilk

–   2 ounces cream cheese (room temperature)

–   2 tablespoons light corn syrup

–   1/8 teaspoon fine sea salt

–   1 (1-gallon) Ziploc freezer bag

–   parchment paper or wax paper

–   ice

–   water

Roasted Strawberries Puree:

–   1 pint strawberries (rinsed, hulled, and sliced into ½ inch thick)

–   1/3 cup sugar

–   3 tablespoons lemon juice

Directions:

  1. Preheat the oven to 375˚F.
  2. For the strawberries, in an 8-inch glass or ceramic baking dish, combine the strawberries and sugar gently. Spread the strawberries out evenly. Bake in the oven for 8 minutes or until just soft. Remove from oven. Set aside and let cool slightly.
  3. Meanwhile, pour 1½ cup of milk in a measuring cup. Scoop 2 tablespoons of milk from the measuring cup to a small bowl and pour rest of the milk in a 4-quart saucepan. Set the saucepan aside. Stir the 2 tablespoons of milk with the cornstarch until smooth.
  4. In a medium bowl, whisk the cream cheese and salt together until smooth. Set aside.
  5. With a blender or food processor, puree the roasted strawberries and lemon juice together. Measure ½ cup of puree and transfer the rest to an airtight container for other uses (maybe for Individual Strawberry Pavlova?).
  6. In a large bowl, fill half full with water and add some ice. Set aside.
  7. In the 4-quart saucepan with the milk, add the heavy cream, sugar and corn syrup. Stir and mix. Bring the mixture to a rolling boil over medium-high heat. Once it is in a rolling boil, continue to boil for 4 minutes. Remove from heat and gradually whisk in the cornstarch mixture. Return the saucepan to heat and bring the mixture to a boil over medium-high heat until slightly thickened, stirring with a spatula, about 1 minute. Remove from heat.
  8. Slowly whisk in the hot milk mixture into the cream cheese until smooth. Add the reserved ½ cup puree and buttermilk. Mix well. Pour the mixture into the Ziploc bag. Seal and submerge into the ice bath until cold, about 30 minutes. Add more ice if necessary.
  9. Pour the cold mixture into the ice cream machine and follow the machine instruction. Once the ice cream is ready, transfer the ice cream to an airtight container. Press a sheet of parchment paper directly against the surface of the ice cream. Close with a lid. Freeze until firm, at least 4 hours.
  10. Before serving, leave the ice cream container at room temperature for 5 – 10 minutes to soften slightly. Scoop and serve.

Tip:

  1. When boiling the milk, keep a close eye on the liquid. Milk can bubble up fast and boil over. Turn down the heat when that happens.
  2. I actually like to top my ice cream with some of the leftover strawberry puree. Nomm… more strawberries please!

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Source: Read

Filed Under: Cook, Dessert/Sweet Tagged With: buttermilk, dessert, ice cream, strawberry

Previous Post: « Shrimp and Guacamole Tostada
Next Post: Individual Strawberry Pavlova »

Reader Interactions

Comments

  1. Rosie @ Blueberry Kitchen says

    April 3, 2013 at 7:53 am

    Oh yum, your ice cream looks absolutely delicious!

    Reply
    • Lokness says

      April 3, 2013 at 8:29 am

      Thank you Rosie. It was really fantastic. If we could, we would have finished the whole thing in 1 day.

      Reply
  2. Ann@Anncoo Journal says

    April 3, 2013 at 8:58 am

    I love to have your ice cream, looks so creamy and yummy!

    Reply
    • Lokness says

      April 3, 2013 at 9:06 am

      Thanks Ann! We already finished ours. I am thinking to make it again soon!

      Reply
  3. therightrecipe says

    April 3, 2013 at 5:10 pm

    My sister sent me a gift box of Jenni’s Ice Creams. The Strawberry Buttermilk was to die for….thanks for the recipe. Also loved the Banana Cajeta.

    Reply
    • Lokness says

      April 3, 2013 at 5:55 pm

      You are welcome. That is very nice of your sister. I have seen a few flavors in Bristol Farms, but they are a bit pricey. At least, I can make them at home now. One day, I have to visit the actual store for sure.

      Reply
  4. Monica says

    April 3, 2013 at 5:11 pm

    I’ve heard so much great commentary on this ice cream book. It must be awesome. Your ice cream looks insanely delicious! I bought an ice cream maker last summer and it just ruins you for a lot of the storebought stuff! I love my David Lebovitz ice cream book but I may have to venture into Jeni’s world one day. (Btw, I also grew up in HK – up til I was 8 anyway!!) : )

    Reply
    • Lokness says

      April 3, 2013 at 6:04 pm

      Hello Monica, my fellow Hong Konger. Thanks for stopping by. Yes, Jeni’s cookbook is fantastic. I love it. I can’t wait to try another recipe soon. But after your mention about David Lebovitz, I am interested to look into his ice cream recipe too. I hope I have a big stomach enough to try all these recipes.

      Reply
  5. Kiran @ KiranTarun.com says

    April 3, 2013 at 8:30 pm

    LOVE roasted strawberries in icecreams & Jeni’s cookbook is fantastic, without a doubt!!

    ps: thanks for visiting my blog 🙂

    Reply
    • Lokness says

      April 4, 2013 at 2:53 pm

      Yes, Jeni’s cookbook is amazing!

      Reply
  6. Muna Kenny says

    April 3, 2013 at 8:59 pm

    My favorite combination! This Ice cream looks so creamy and rich, would love to try it 🙂

    Reply
    • Lokness says

      April 4, 2013 at 3:01 pm

      This ice cream was very creamy and smooth. You really should try it.

      Reply
  7. Sandra Sim says

    April 5, 2013 at 12:14 am

    I was thinking of making strawberry ice-cream last night. Thanks for the inspiration.

    Reply
    • Lokness says

      April 5, 2013 at 11:49 am

      Anytime, Sandra. Please go and make some strawberry ice cream. Enjoy! Have a great weekend.

      Reply
  8. Nami | Just One Cookbook says

    April 6, 2013 at 2:33 pm

    I’m so excited for the ice cream season is here. I eat ice cream all year around, but I only make it at home from spring to fall. 🙂 This roasted strawberry and buttermilk ice cream sounds so good!

    Reply
    • Lokness says

      April 10, 2013 at 1:09 pm

      I am very excited about ice cream season too! Yes, this ice cream is fantastic. It uses cream cheese instead of eggs, definitely different than regular ice cream.

      Reply
  9. Amy Tong says

    April 8, 2013 at 10:43 am

    I have my own version of Roasted strawberry ice cream…but without buttermilk nor cream cheese in it. Yours sounds so lovely. And this certainly is a cookbook I want to get. 🙂 I love ice cream and it’s so nice to make them at home.

    Reply
    • Lokness says

      April 10, 2013 at 1:10 pm

      You really need to get it, Amy. I think it is worth every penny. Homemade ice cream is always better.

      Reply
  10. Amy (Savory Moments) says

    April 12, 2013 at 3:44 am

    This ice cream looks so delicious! I’m looking forward to ice cream and strawberry season!

    Reply
    • Lokness says

      April 12, 2013 at 8:29 am

      Thanks Amy. Me too! Nothing can beat having a scoop of cold creamy ice cream in a hot summer day. 🙂

      Reply
  11. jodiemak says

    April 21, 2013 at 3:10 am

    ice cream in the pictures looks soooooo goooooood!! I found it in tumblr and it brought me here
    I can’t help but stole you picture and linked it to this page :p
    http://jodiemak.wordpress.com/2013/04/21/ice-cream-3/

    Reply
    • Lokness says

      April 22, 2013 at 9:36 am

      Thank you for your sweet comment, Jodie! I am very happy to know that you like the pictures. Hope you will make this ice cream some day. 🙂

      Reply
  12. Yii-Huei says

    April 24, 2013 at 6:04 am

    Looks delicious, so creamy and I love roasted strawberries! I recently made strawberry cheesecake that is supposed to be a ‘copy cat’ of Ben & Jerry’s. You can’t go wrong with berries and ice cream!

    Reply
    • Lokness says

      April 24, 2013 at 11:36 am

      Thanks Yii-Huei. Yes, berries and ice cream are so great together. Hmm… Ben & Jerry’s… Sounds good. I am going to go to your blog and check out your ice cream now.

      Reply

Trackbacks

  1. Individual Strawberry Pavlova | The Missing Lokness says:
    April 10, 2013 at 1:14 pm

    […] ← Previous […]

    Reply
  2. The Missing Lokness | Milk Chocolate Ice Cream says:
    May 14, 2014 at 10:38 am

    […] Ice Creams at Home. This is the 2nd recipe that I try from this cookbook. Just like the 1st one (Roasted Strawberry and Buttermilk Ice Cream), the ice cream turned out amazing! The ice cream is a lot creamier than normal ice cream, which […]

    Reply
  3. The Missing Lokness | Individual Strawberry Pavlova says:
    March 11, 2015 at 12:43 pm

    […] strawberry theme this week! I have some leftover roasted strawberry puree and strawberries from the Roasted Strawberry and Buttermilk Ice Cream, so I thought what I can do. And yes, pavlova is the winner. I first learned about pavlova from […]

    Reply
  4. The Missing Lokness | Orange Sherbet says:
    June 12, 2015 at 11:57 am

    […] have made a few different ice cream before (Thai Tea Ice Cream, Roasted Strawberry and Buttermilk Ice Cream, Milk Chocolate Ice Cream), but this recipe has to be the easiest and fastest! There is no real […]

    Reply

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Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
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