Last week, I followed Bryan to Las Vegas for CES (Consumer Electronics Show). That’s why I was unable to update the blog.
CES is always an interesting experience. The convention center is just gigantic. There are tons and tons of booths and vendors. It always feels like the show is endless. At first, it was very exciting. But soon, your eyes went kind of blind and tired after all that looking around after a while. Your feet were hurting like crazy. All you wanted to do is sit or sleep.
Even though it sounds not so fun and Bryan has to work, I still look forward to CES every year. Because Bryan and I got to try out some delicious food at some fancy restaurants. I think Vegas is definitely the place to try out different restaurants. Not only there are tons of choices. Most importantly, many of the restaurants are opened by famous chefs, like Wolfgang Puck, Bobby Flay, Thomas Keller, Mario Batali, and Gordon Ramsay. Just too many to count. If you love food, Las Vegas is the heaven for you.
This year, we went to Mon Ami Gabi, Wolfgang Puck Pizzeria & Cucina, Jean Philippe Patisserie, and Table 10. Mon Ami Gabi is our Vegas tradition. We love their French onion soup and the steak. And I love the view and the Bellagio fountain show. It is just so romantic. Wolfgang’s dinner was good too. The most memorable was the Prime Beef Crudo. Oh so delicious!!! The pizza was tasty if only the crust was not too thick and hard. Jean Philippe Patisserie was purely amazing. Bryan got the key lime tart. It was tart and sweet. I love the strawberry filling in the middle. Perfect dessert! Table 10 by Emeril was a pleasant surprise. Everything was delicious. My Creole duck breast was cooked perfectly. Crispy and juicy. The side dishes were wonderful too. That sweet potato puree was my favorite. I got to learn how to make that. The banana cream pie was also not overrated at all. It was tasty!
And of course, we can’t miss out the buffets. Buffet has a very special place in my heart. My parents used to bring my sister and I to buffet for special occasions. Buffet is always the special treat for me. This time, I went to the new buffet (Bacchanal Buffet) at Caesars Palace for dinner. The amount of choices was impressive. Everything is in a little plate, bowl or basket. The food was pretty good. Just don’t get the slider. The meat was dry and overcooked. Also, Bryan and I went to Wicked Spoon Buffet for brunch. Food was great too. Other than breakfast items, there were a good amount of savory dishes. Of course it was never too early for desserts. We had 3 different gelato, raspberry, tiramisu and Thai tea. After all those buffets, I was so stuffed. Maybe all that CES walking will help to balance out!
I had a wonderful trip in Vegas! I can’t wait for next year, except for those walking! Stay tuned! I will be posting a recipe later this week.
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