• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Missing Lokness

Easy Everyday Recipes

  • Home
  • About
  • Recipe Index
  • So-Cal Travel Guide
  • Privacy Policy

Caramel Apple Pork Chops

October 17, 2011 By Lokness Leave a Comment

With my 18 apples from apple picking, I had to figure out some ways to use them. Most of the apple dishes are sweet, so this savory pork chop recipe was just perfect for this fall season. The pork chops were moist and juicy, and the apples were sweet with a bite. Delicious! I have used pippin, macintosh and red delicious apples for this recipe, and they all came out good. I think you can really use any apples, but tart apples like granny smith maybe better than sweet apples like gala or fuji. For side dish, creamy mashed potatoes is just the perfect pair. Enjoy!

Caramel Apple Pork Chops (Adapted from allrecipe.com)

2 servings

Ingredients:

–   4 thin cut pork chops

–   2 apples (peeled, cored and sliced)

–   2 tablespoons unsalted butter

–   2 tablespoons brown sugar

–   1/8 teaspoon ground cinnamon

–   1/8 teaspoon ground nutmeg

–   vegetable oil

–   salt

–   ground black pepper

Directions:

  1. Preheat the oven to 200˚F. Place a baking sheet in the oven to warm.
  2. In a small bowl, combine brown sugar, cinnamon, nutmeg, salt and pepper. Set aside.
  3. Pat the pork chops dry with paper towel. Season both sides with salt and pepper.
  4. In a large pan over medium-high heat, add 1 teaspoon vegetable oil. Cook the pork chops for 1 – 2 minutes each side until golden brown and done. Transfer the chops to the warm baking sheet.
  5. In the same pan, add butter and stir in the brown sugar mixture and apples. Mix well. Cover with a lid and cook for 2 – 4 minutes until apples are almost tender. Remove the lid and cook for 1 – 2 more minutes until the apples are tender and the sauce is thicken.
  6. Transfer the chops to a serving plate, and top with the apples and sauce. Serve immediately.

Tips:

  1. I like my apples with a bite, so I would cook my apples a little less time. Adjust the cooking time to your own taste.

Source: Read

Filed Under: Cook, Pork Tagged With: apple, cinnamon, pork

Previous Post: « Los Angeles: ‘Lette Macarons
Next Post: Snack: Kit Kat Big Little »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Trending Posts

  • Hong Kong Style Borscht Soup #soup #hongkongfood #vegetables #beefbone #borschtsoup | The Missing Lokness Hong Kong Style Borscht Soup
  • Hong Kong Style Macaroni Soup w/ Ham | Light & comforting noodle soup to start the day! Ready in less than 20mins. #macaroni #noodlesoup #pasta #hongkongstylecafe #chachaanteng #breakfast #breakfastrecipe #comfortfood #hongkong | The Missing Lokness Hong Kong Style Macaroni Soup with Ham
  • Brown Sugar Mashed Sweet Potatoes #sweetpotato #mashedsweetpotato #brownsugar #sidedish #dinner #dinnerrecipe #vegetarian #easyrecipe | The Missing Lokness Brown Sugar Mashed Sweet Potatoes
  • Easy Sushi Bake #sushibake #hawaiianrecipe #imitationcrab #avocado #easyrecipe #furikake #seaweed #dinner #dinnerrecipe #appetizer | The Missing Lokness Easy Sushi Bake
  • Magnolia Bakery Banana Pudding (From Scratch) Magnolia Bakery Banana Pudding (From Scratch) #magnoliabakery #copycatrecipe #banana #pudding #bananapudding #partyfood #nilawafer #dessert #dessertrecipe | The Missing Lokness Magnolia Bakery Banana Pudding (From Scratch)

missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

It’s finally fall!🍂 This Apple, Pear & Snow F It’s finally fall!🍂 This Apple, Pear & Snow Fungus Soup is perfect on cold days to warm you up & nourish your lungs & body. It’s made w/ fresh apples, pears, snow fungus, apricot kernels, dried fig & lean meat. Light & little sweet w/ a hint of tartness & pork.

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2023/09/28/apple-pear-and-snow-fungus-soup/
This Vancouver trip, we spent most of our time in This Vancouver trip, we spent most of our time in Richmond, British Colombia. It’s the city where the airport is located & right next to Vancouver. There is a huge Chinese community, so there’re many traditional Chinese food. One of the most memorable for me has to be this char siu & roasted duck w/ rice. Char siu had the perfect balance of meat & fat. I also got the soup of the day. It was very comforting & I finished the whole bowl. The atmosphere, the people & the food reminded me of Hong Kong. I’ll definitely come back next time! 

Tips: Many restaurants & food stalls in Richmond only take cash. 

🌟HK BBQ Master
📍4651 No. 3 Rd, Richmond, BC V6X 2C4, Canada
The trip to Vancouver was short, but I was thrille The trip to Vancouver was short, but I was thrilled to catch up w/ Betty (@6etty). Last time we met was 7 years ago. We got to know each other through blogging. Betty is now a bakery owner (@beaucoupbakery) w/ 2 locations in Vancouver. Her pastries & patisseries are fantastic! The almond croissant and yuzu lemon tart were so good. I wish I have more time to try a few more things! Always next time, right?

🌟Beaucoup Bakery (2 locations)
📍602 Dunsmuir St, Vancouver, BC V6B 1Y6, Canada
Hojicha Panna Cotta. Melt in your mouth creaminess Hojicha Panna Cotta. Melt in your mouth creaminess w/ a roasted tea flavor. Sweet & slightly nutty. Tasted like a rich milk tea. Sooo good that we had it 3 nights in a row. 🤭

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2023/09/07/hojicha-panna-cotta/
Hello Allan the Corpse Flower! So excited to see o Hello Allan the Corpse Flower! So excited to see one blooming in person. Although we were a couple hours too early that it hasn’t started to smell, it’s still magnificent! 💚 @thehuntingtonlibrary
Salted Caramel Peach Icebox Cake. After seeing all Salted Caramel Peach Icebox Cake. After seeing all the ripe peaches at Farmer’s Market, I really wanted to make something special w/ them. This no bake cake is the perfect one! Sweet mascarpone whipped cream layers w/ fresh peach compote, salted caramel & graham crackers. Creamy & not too sweet! Hard to eat just one slice!

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2023/08/09/salted-caramel-peach-icebox-cake/
Yuzu Salmon Onigiri.🍙 After seeing Bryan playin Yuzu Salmon Onigiri.🍙 After seeing Bryan playing The Legend of Zelda for a while, I’ve been craving onigiri. My version is made w/ canned salmon & yuzu kosho (yuzu chili paste). It’s savory w/ little yuzu flavor & not spicy at all. Love them for lunch! They’re especially good when the rice is still warm. 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2023/07/20/yuzu-salmon-onigiri/
Something cold for a warm summer night. This Shred Something cold for a warm summer night. This Shredded Chicken & Cucumber w/ Sesame Dressing is satisfying & packed w/ flavors. Chicken leg was poached in aromatic liquid & chilled in ice bath, then shred into thin strips. Toss w/ refreshing cucumber & coat in a creamy & flavorful sesame dressing. If you like, serve w/ some chewy noodles. 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2023/06/29/shredded-chicken-and-cucumber-with-sesame-dressing/
Load More... Follow on Instagram

Copyright © 2023 · The Missing Lokness · Privacy Policy

 

Loading Comments...