• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Missing Lokness

Easy Everyday Recipes

  • Home
  • About
  • Recipe Index
  • So-Cal Travel Guide
  • Privacy Policy

Crab Cakes

March 21, 2011 By Lokness Leave a Comment

Bryan and I have discovered the love of crab cakes in recent years. We would always order the crab cakes as appretizer when we are in restaurants. The sad thing is that the crab cakes usually come in two, and they are very small. It is hard to be satisfied. And of course, it is pretty pricey. Now, I have found this very easy crab cake recipe, I can make our own during any time of the years. This recipe can make 8 crab cakes, so Bryan and I don’t have to fight for them anymore. Hmmm….. So delicious!

 

Crab Cakes (Adapted from Paula Deen)

8 crab cakes (2 – 3 servings)

Ingredients:

–   1 lb crabmeat (picked free of shells)

–   1/3 cup crushed crackers (Ritz)

–   ½ cup red bell pepper (finely chopped)

–   3 green onions (finely chopped)

–   ½ lemon (juiced)

–   1 egg

–   ¼ cup mayonnaise

–   1 teaspoon Worcestershire sauce

–   ¼ teaspoon garlic powder

–   1 teaspoon dry mustard

–   ½ – 1 teaspoon salt

–   Pinch cayenne pepper

–   ¼ – ½ cup flour

–   ½ cup oil

Directions:

  1. Pat dry the crabmeat with paper towels.
  2. In a large bowl, mix together all ingredients, except for the flour and oil.  Cover the mixture with plastic wrap, and rest it in the fridge for 45 minutes.
  3. Separate the mixture into 8 portions, and shape each portion into a patty. Lightly dust the crab cakes with flour.
  4. In a large skillet over medium heat, heat the oil. When oil is hot, place the crab cakes, in batches, in pan and fry until browned, about 4 – 5 minutes. Carefully flip the crab cakes and fry on the other side until golden brown, about 4 minutes. Serve warm with preferred sauce.

Tips:

  1. Since crabmeat can be really pricey, I used half lump crabmeat, and half claw crabmeat. I am sure that you can use all claw crabmeat if you want.
  2. For the sauce, I just used a store-brought tar tar sauce.

Source: Read

Filed Under: Appetizer, Cook, Seafood Tagged With: appetizer, crab, Ritz, seafood

Previous Post: « Disasters in Japan: Love and Hope
Next Post: Sushi Memo »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Trending Posts

  • Hong Kong Style Borscht Soup #soup #hongkongfood #vegetables #beefbone #borschtsoup | The Missing Lokness Hong Kong Style Borscht Soup
  • Hong Kong Style Macaroni Soup w/ Ham | Light & comforting noodle soup to start the day! Ready in less than 20mins. #macaroni #noodlesoup #pasta #hongkongstylecafe #chachaanteng #breakfast #breakfastrecipe #comfortfood #hongkong | The Missing Lokness Hong Kong Style Macaroni Soup with Ham
  • Magnolia Bakery Banana Pudding (From Scratch) Magnolia Bakery Banana Pudding (From Scratch) #magnoliabakery #copycatrecipe #banana #pudding #bananapudding #partyfood #nilawafer #dessert #dessertrecipe | The Missing Lokness Magnolia Bakery Banana Pudding (From Scratch)
  • Double Chocolate Blueberry Muffins
  • Easy Sushi Bake #sushibake #hawaiianrecipe #imitationcrab #avocado #easyrecipe #furikake #seaweed #dinner #dinnerrecipe #appetizer | The Missing Lokness Easy Sushi Bake

missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

This Vancouver trip, we spent most of our time in This Vancouver trip, we spent most of our time in Richmond, British Colombia. It’s the city where the airport is located & right next to Vancouver. There is a huge Chinese community, so there’re many traditional Chinese food. One of the most memorable for me has to be this char siu & roasted duck w/ rice. Char siu had the perfect balance of meat & fat. I also got the soup of the day. It was very comforting & I finished the whole bowl. The atmosphere, the people & the food reminded me of Hong Kong. I’ll definitely come back next time! 

Tips: Many restaurants & food stalls in Richmond only take cash. 

🌟HK BBQ Master
📍4651 No. 3 Rd, Richmond, BC V6X 2C4, Canada
The trip to Vancouver was short, but I was thrille The trip to Vancouver was short, but I was thrilled to catch up w/ Betty (@6etty). Last time we met was 7 years ago. We got to know each other through blogging. Betty is now a bakery owner (@beaucoupbakery) w/ 2 locations in Vancouver. Her pastries & patisseries are fantastic! The almond croissant and yuzu lemon tart were so good. I wish I have more time to try a few more things! Always next time, right?

🌟Beaucoup Bakery (2 locations)
📍602 Dunsmuir St, Vancouver, BC V6B 1Y6, Canada
Hojicha Panna Cotta. Melt in your mouth creaminess Hojicha Panna Cotta. Melt in your mouth creaminess w/ a roasted tea flavor. Sweet & slightly nutty. Tasted like a rich milk tea. Sooo good that we had it 3 nights in a row. 🤭

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2023/09/07/hojicha-panna-cotta/
Hello Allan the Corpse Flower! So excited to see o Hello Allan the Corpse Flower! So excited to see one blooming in person. Although we were a couple hours too early that it hasn’t started to smell, it’s still magnificent! 💚 @thehuntingtonlibrary
Salted Caramel Peach Icebox Cake. After seeing all Salted Caramel Peach Icebox Cake. After seeing all the ripe peaches at Farmer’s Market, I really wanted to make something special w/ them. This no bake cake is the perfect one! Sweet mascarpone whipped cream layers w/ fresh peach compote, salted caramel & graham crackers. Creamy & not too sweet! Hard to eat just one slice!

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2023/08/09/salted-caramel-peach-icebox-cake/
Yuzu Salmon Onigiri.🍙 After seeing Bryan playin Yuzu Salmon Onigiri.🍙 After seeing Bryan playing The Legend of Zelda for a while, I’ve been craving onigiri. My version is made w/ canned salmon & yuzu kosho (yuzu chili paste). It’s savory w/ little yuzu flavor & not spicy at all. Love them for lunch! They’re especially good when the rice is still warm. 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2023/07/20/yuzu-salmon-onigiri/
Something cold for a warm summer night. This Shred Something cold for a warm summer night. This Shredded Chicken & Cucumber w/ Sesame Dressing is satisfying & packed w/ flavors. Chicken leg was poached in aromatic liquid & chilled in ice bath, then shred into thin strips. Toss w/ refreshing cucumber & coat in a creamy & flavorful sesame dressing. If you like, serve w/ some chewy noodles. 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2023/06/29/shredded-chicken-and-cucumber-with-sesame-dressing/
Guava Cream Cheese Swirl Ice Cream. Inspired by my Guava Cream Cheese Swirl Ice Cream. Inspired by my recent visit to Little Havana in Miami. Rich cream cheese ice cream w/ swirls of guava jam & crushed Maria cookies. This maybe the BEST ice cream I have ever made! Who loves guava & cream cheese combo?🙋🏻‍♀️

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2023/06/15/guava-cream-cheese-swirl-ice-cream/
Load More... Follow on Instagram

Copyright © 2023 · The Missing Lokness · Privacy Policy

 

Loading Comments...