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Las Vegas: Wolfgang Puck Bar and Grill

January 24, 2011 By Lokness Leave a Comment

Wolfgang Puck Bar & Grill was Bryan’s and my last dinner in Vegas for CES week. We didn’t plan on going there at all. We were in MGM Grand walking around, and we wanted to eat. We almost went to Rainforest Cafe. Fortunately, we didn’t! Wolfgang Puck Bar & Grill was an excellent surprise!

On a Saturday night at 7pm, Bryan and I were seated right away. We ordered the Butter Lettuce “Caesar Salad”, Meatball Wood Oven Pizza, and House Made Spaghettini Pasta. The salad was fresh. The Humboldt Fog Cheese was too strong for Bryan and I. But it was a good salad.

The pasta had the simplest ingredients, which were tomatoes, basils, and garlic. It looked so simple that I didn’t even take a picture. But the dish was amazing! The pasta was fresh and al dente. The sauce was packed with flavors. I couldn’t stop eating. The meatball pizza was another surprise. The first bite was like a party in my mouth! There were layers of flavors, like the creamy Mozzarella, the sweet tomatoes, the fresh basil, and the tasty meatball. Everything went so well together. Bryan loved the pizza absolutely.

Even though we were a bit full, I just couldn’t pass the dessert. We got the Raspberry Chocolate Chip Souffle. Wow….. It was light, a little tart, and very chocolatey. It was the best souffle ever! That was the perfect sweet ending for our CES trip.

Overall, Bryan and I were very satisfied. The food was simple. It wasn’t some expensive ingredients, but everything was delicious. A simple meal can go a long way if food is seasoned well and cooked right. It was a very memorable meal. I couldn’t wait to go back. Maybe we can try the one in Los Angeles!

Meatball Wood Oven Pizza

Raspberry Chocolate Chip Souffle

Wolfgang Puck Bar & Grill (3799 Las Vegas Blvd S, Las Vegas, NV 89109)

Recommend: Meatball Wood Oven Pizza, House Made Spaghettini Pasta, Raspberry Chocolate Chip Souffle

Price: $30 – 40 per person

Lokness’ Rating: ★★★★★

Wolfgang Puck Bar & Grill (MGM Grand) on Urbanspoon

Filed Under: Eat, Restaurant Review Tagged With: eat, Las Vegas, restaurant, Wolfgang Puck

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Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
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missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

This Vancouver trip, we spent most of our time in This Vancouver trip, we spent most of our time in Richmond, British Colombia. It’s the city where the airport is located & right next to Vancouver. There is a huge Chinese community, so there’re many traditional Chinese food. One of the most memorable for me has to be this char siu & roasted duck w/ rice. Char siu had the perfect balance of meat & fat. I also got the soup of the day. It was very comforting & I finished the whole bowl. The atmosphere, the people & the food reminded me of Hong Kong. I’ll definitely come back next time! 

Tips: Many restaurants & food stalls in Richmond only take cash. 

🌟HK BBQ Master
📍4651 No. 3 Rd, Richmond, BC V6X 2C4, Canada
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🌟Beaucoup Bakery (2 locations)
📍602 Dunsmuir St, Vancouver, BC V6B 1Y6, Canada
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Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2023/09/07/hojicha-panna-cotta/
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Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

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Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2023/07/20/yuzu-salmon-onigiri/
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Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2023/06/29/shredded-chicken-and-cucumber-with-sesame-dressing/
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Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

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