• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Missing Lokness

Easy Everyday Recipes

  • Home
  • About
  • Recipe Index
  • So-Cal Travel Guide
  • Privacy Policy

Scallop Gratin

October 12, 2010 By Lokness Leave a Comment

This is a really elegant dish. It is great to serve to guests. The flavors were good. At first, I was worried that the scallops may over-cook. But no, the time and oven temperature was just right. The toppings were amazing! Bryan and I kept dipping the bread into the sauce and spreading the toppings over the bread. Hmmm…. So tasty.

 

Scallop Gratin (Adapted from Ina Garten’s Bay Scallop Gratin)

2 – 3 servings

Ingredients:

–   1 lb fresh sea scallops or bay scallops

–   1 oz prosciutto di Parma (thinly sliced, minced)

–   1 medium shallot (minced)

–   3 garlic cloves (minced)

–   1 tablespoon lemon juice

–   2 tablespoons fresh parsley (minced)

–   ¼ cup panko (Japanese breadcrumb)

–   3 tablespoon white wine

–   3 tablespoons olive oil

–   3 tablespoons unsalted butter (at room temperature)

–   ¾ teaspoons salt

–   ½ ground black pepper

–   French bread (to serve with)

Directions:

  1. Make sure butter is at room temperature.
  2. Preheat the oven to 425˚F. Put 3 (6-inch round) gratin dishes on a sheet pan.
  3. For the topping, mix the butter with garlic, shallot, prosciutto, parsley, lemon juice, salt, and pepper with an electric mixer or hand mixer on low-speed. Combine and add the olive oil slowly until the mixture looks creamy. Fold in the panko and set aside.
  4. With the gratin dish, add 1 tablespoon of white wine in each dish. Pat the scallops dry with paper towels. If using sea scallops, cut each scallop into half. Distribute the scallops into the 3 gratin dishes. Put the garlic butter mixture over the top of the scallops evenly.
  5. Bake for 9 – 11 minutes, until the topping is golden and sizzling and the scallops are barely done. If you want the top crustier, place the dishes under the broiler for 2 minutes, until browned.
  6. Finish with a squeeze of lemon juice and some chopped parsley.
  7. Serve immediately with French bread.

Original recipe: Read

Filed Under: Cook, Seafood Tagged With: cook, panko, scallop, seafood

Previous Post: « The Bazaar’s Experience
Next Post: Chips Addiction »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Never Miss a New Recipe!

Sign up to receive notifications of new posts by email. No spam!

Popular Posts

  • Sangchu Geotjeori (Korean Lettuce Salad)
  • Magnolia Bakery Banana Pudding (From Scratch) Magnolia Bakery Banana Pudding (From Scratch) #magnoliabakery #copycatrecipe #banana #pudding #bananapudding #partyfood #nilawafer #dessert #dessertrecipe | The Missing Lokness Magnolia Bakery Banana Pudding (From Scratch)
  • Easy Sushi Bake #sushibake #hawaiianrecipe #imitationcrab #avocado #easyrecipe #furikake #seaweed #dinner #dinnerrecipe #appetizer | The Missing Lokness Easy Sushi Bake
  • Mendocino Farms Curried Couscous with Roasted Cauliflower #sidedish #pastasalad #couscous #curry | The Missing Lokness Mendocino Farms Curried Couscous with Roasted Cauliflower
  • Hong Kong Style Borscht Soup #soup #hongkongfood #vegetables #beefbone #borschtsoup | The Missing Lokness Hong Kong Style Borscht Soup

missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

When planning the trip to Denver, I realized Safta When planning the trip to Denver, I realized Safta @eatwithsafta is opened by the same chef who started Shaya in New Orleans. We went to Shaya back in 2019. Fantastic food & very memorable! So we knew we had to go to Safta. 

Menu is very similar to Shaya. We ordered a bunch of stuffs & we enjoyed every single thing. That really doesn’t happen often. The food was perfectly balanced. Nothing felt heavy or overwhelming. That braised lamb shank fell off the bone w/ that creamy labneh & sweet pomegranate sauce. The charred cabbage was also phenomenal. Sweet & charred. Semifreddo was just the ending we hope for. Iced cold w/ strong coffee granita & rich chocolate. 

We came w/ really high expectations, & we were very happy at the end of the meal. If you’re visiting Denver, do not think twice, you need to eat at Safta! 

🌟 Safta
📍 3330 Brighton Blvd #201, Denver, CO 80216
❣️ Reservation recommended
Being close to nature is the main goal of this Den Being close to nature is the main goal of this Denver trip. We hiked, saw a couple lakes & mountains, & got attacked by tons of mosquitoes. We were exhausted from the high altitude, heat & hiking, but felt amazing!

1) Hallet Peak & Dream Lake at the Rocky Mountain
2) Selfie
3) We got attacked by mosquitoes. Whenever we posed for pictures, the mosquitoes immediately attacked. If you look closely, you can see a mosquito near Bryan’s face. 🦟
Crazy hot these days! Need to cool down w/ Iced Ma Crazy hot these days! Need to cool down w/ Iced Mango Matcha. Fresh mangoes, matcha powder, sugar, water & ice cubes. Btw, trying out reel for the 1st time after 10,000 years later. 😂 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2022/06/02/iced-mango-matcha/
It’s Friyay! All I can think about is this bagel It’s Friyay! All I can think about is this bagel from @bagelandslice. Tried this a couple weeks ago. Bagels are not overly chewy, just perfect. Lox was good w/ the scallion cream cheese. We got there early enough that the line was not long. Going back soon! Btw, they also do pizzas too!

🌟 Bagel and Slice 
📍 4751 York Blvd., Highland Park 90042
Iced Mango Matcha. Refreshing summer drink w/ fres Iced Mango Matcha. Refreshing summer drink w/ fresh mangoes & matcha. It has just the right amount of sweetness & bitterness! We love this & have made it a few times already! This recipe is adapted from The Boba Book by @bobaguys. It’s an awesome cookbook w/ all kinds of drink recipes. So perfect for this time of the year! Thank you so much for the book, @thirstyfortea! 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2022/06/02/iced-mango-matcha/
Grasshopper (lychee green tea w/ cucumber juice). Grasshopper (lychee green tea w/ cucumber juice). This is one of the things I miss from the Bay Area. Light & refreshing! Surprised to see them in Southern California. Looks like they’ll have more stores in the near future. 

🌟Teaspoon 
📍 1947 Sawtelle Blvd Suite E, Los Angeles, CA 90025
Happy 14th! 👩🏻‍🤝‍👨🏽❤️ This Happy 14th! 👩🏻‍🤝‍👨🏽❤️ This picture was taken early this month in Carmel-by-the-Sea.
Growing up, I looked forward to my mom’s mango p Growing up, I looked forward to my mom’s mango pudding every summer. That creamy & soft pudding is loaded w/ tons of fresh mangoes. My version is pretty much the same, but I switch out the mango-flavored gelatin mix for fresh mangoes. It tastes incredible & brings me back to my childhood right away! It was the perfect dessert when I was a kid, and it’s still the most satisfying dessert today! 🥭

// What was your favorite childhood dessert? //

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2022/05/20/loaded-mango-pudding/
Load More... Follow on Instagram

Copyright © 2022 · The Missing Lokness · Privacy Policy

 

Loading Comments...