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The Missing Lokness

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panna cotta

Hojicha Panna Cotta

Yogurt Panna Cotta with Strawberry and Honey

Lemon Panna Cotta with Grapes Two Ways

Mango Panna Cotta

Lemon Panna Cotta with Raspberry Sauce

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Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.

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missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

This Vancouver trip, we spent most of our time in

This Vancouver trip, we spent most of our time in Richmond, British Colombia. It’s the city where the airport is located & right next to Vancouver. There is a huge Chinese community, so there’re many traditional Chinese food. One of the most memorable for me has to be this char siu & roasted duck w/ rice. Char siu had the perfect balance of meat & fat. I also got the soup of the day. It was very comforting & I finished the whole bowl. The atmosphere, the people & the food reminded me of Hong Kong. I’ll definitely come back next time!

Tips: Many restaurants & food stalls in Richmond only take cash.

🌟HK BBQ Master
📍4651 No. 3 Rd, Richmond, BC V6X 2C4, Canada

The trip to Vancouver was short, but I was thrille

The trip to Vancouver was short, but I was thrilled to catch up w/ Betty (@6etty). Last time we met was 7 years ago. We got to know each other through blogging. Betty is now a bakery owner (@beaucoupbakery) w/ 2 locations in Vancouver. Her pastries & patisseries are fantastic! The almond croissant and yuzu lemon tart were so good. I wish I have more time to try a few more things! Always next time, right?

🌟Beaucoup Bakery (2 locations)
📍602 Dunsmuir St, Vancouver, BC V6B 1Y6, Canada

Hojicha Panna Cotta. Melt in your mouth creaminess

Hello Allan the Corpse Flower! So excited to see o

Hello Allan the Corpse Flower! So excited to see one blooming in person. Although we were a couple hours too early that it hasn’t started to smell, it’s still magnificent! 💚 @thehuntingtonlibrary

Salted Caramel Peach Icebox Cake. After seeing all

Yuzu Salmon Onigiri.🍙 After seeing Bryan playin

Something cold for a warm summer night. This Shred

Guava Cream Cheese Swirl Ice Cream. Inspired by my

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