For Bryan and my anniversary dinner, I wanted to make a fancy restaurant style menu. Tuna tartare is just perfect. It is one of...

Yesterday was Bryan’s and my 4th wedding anniversary. Time flies. Four years ago, we had our little elope ceremony with a few friends on...

Bryan doesn’t like soup much. He thinks soup is too hot. But clam chowder is the only exception. Clam chowder is creamy and little...

I don’t celebrate Cinco de Mayo, but I like Mexican food. When I mention tacos, Bryan would always think of King Taco (Mexican restaurant...

Risotto? After watching a few seasons of Hell’s Kitchen, risotto seems to be a must-try at home. So far, this mushroom risotto is the...

We are in strawberries season right now. It is hard not to make something with these sweet little strawberries. Salmon with strawberries? Seems a bit odd....