Risotto? After watching a few seasons of Hell’s Kitchen, risotto seems to be a must-try at home. So far, this mushroom risotto is the...

We are in strawberries season right now. It is hard not to make something with these sweet little strawberries. Salmon with strawberries? Seems a bit odd....

My mother-in-law gave Bryan and I some shrimps. And, I wasn’t sure what I can make. I went online and found this wonderful shrimp...

After a good Thai dinner with chicken yellow curry and pineapple fried rice, it can’t be completed without a scoop of Thai tea ice...

Last Thursday morning, I went on my normal routine to the little veggie market, Marina Farms. When I was almost there, something just didn’t look right....

Egg tart is one of the Hong Kong classic. Everyone in Hong Kong loves egg tart. They like to eat it for breakfast, brunch...