Another hot week! 98˚F (37˚C) today. I know I really shouldn’t be complaining about California weather while the rest of the country is suffering...
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Taiwanese minced pork rice is a classic Taiwan dish. Depends on personal tastes and regions, there are a few varieties. Some use pork belly instead...
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This incredibly gin cocktail will remind you of the California woods. All you need are 4 ingredients and a few minutes! Woody, earthy &...
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This Cantonese Style BBQ Pork over Rice (Char Siu with Rice 叉燒飯) is one of the most popular dishes in Hong Kong. The pork...
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When Bryan and I are craving for cake, we usually go to SusieCakes. SusieCakes make really moist and not too sweet cakes. Other than...
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Hmmm….. Got a grapefruit from my CSA (Community Supported Agriculture) basket a month ago. What should I do? I don’t like grapefruit. It is...
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