This spaghetti is not your regular Italian spaghetti. Instead of using tomato, tomato sauce or paste, this dish is made with ketchup. You may...

Summer is almost here. I enjoy having longer day time. Most importantly, we will be able to eat a lot of more cold treats! When...

Another hot week! 98˚F (37˚C) today. I know I really shouldn’t be complaining about California weather while the rest of the country is suffering...

Taiwanese minced pork rice is a classic Taiwan dish. Depends on personal tastes and regions, there are a few varieties. Some use pork belly instead...

This incredibly gin cocktail will remind you of the California woods. All you need are 4 ingredients and a few minutes! Woody, earthy &...

This Cantonese Style BBQ Pork over Rice (Char Siu with Rice 叉燒飯) is one of the most popular dishes in Hong Kong. The pork...