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The Missing Lokness

Easy Everyday Recipes

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About

Welcome to The Missing Lokness! Let me explain a bit about the name of the blog. My nickname is Lokness. The name came from the name for the lake monster, Loch Ness. Since some people claimed that they have seen Loch Ness, the existence of Loch Ness is absolutely a mystery. While people are looking for evidence of the real Loch Ness, perhaps you can follow my blog, and find out what I, Lokness, have been doing.

Lokness

I was born in Hong Kong. I came to Los Angeles in 2002 for college. From all those years, I have developed my love for Los Angeles. This city is diverse, and it is formed by all the different ethnics and cultures. One moment you can be in Chinatown, and the next you will be in Little India. It is very exciting to get to know the people around you, try their food, and understand their cultures. We are all very different, but we are also very similar. I have a wonderful husband, Bryan. And, we have had a cute little guinea pig, Tuna. My favorite thing to do is to cook and bake some delicious food for my husband.

Bryan and Lokness

Bryan and Lokness

This blog is about four things: Eat, Cook, Learn, and Live

Eat: I love to eat. I just love food! There are many things for me to try in this world. I am adventurous, and I am not afraid to try every single things from different ethnic and cultures. It can be high-end dining or street food or home cook meal. I believe food is what ties everyone together. But if it is bugs, I may have to think again.

Cook: Since I love to eat, cooking seems to be the next logic step. Being away from my home country, Hong Kong, it is important for me to learn how to cook. It all began when I miss some of the great flavors from home. If I want that food, I will have to cook it myself. Other than home country food, I love to bake. Desserts make me smile. I know that I am not an expert in cooking, but I would love to share some of my favorite recipes.

Learn: There is always something to learn everyday. No matter it is the new way of cooking or a new food term, everyday is full of excitement. For example, I have found out recently that Peruvian use guinea pigs as food. Some people treat a specific animal as pet, and other cultures see that animal as food. That is ok, and we just have to learn to understand.

Live: “Live happily everyday” is my motto. I would share some of my feelings and interesting things about my life. There is so much to offer in this world. Either it is a good day or bad day, you have to live. If so, just be happy!

10 Things about me:

  1. I was born and grew up in Hong Kong. I came to Los Angeles when I was 16.
  2. I am only 4 feet 10 inches tall.
  3. Even though I am short, I was a setter in my high school volleyball team for 4 years.
  4. My sister and I are 8 years apart. Since I left HK when she was still young, we didn’t get close until she came to US for college a few years ago.
  5. The music that I like is oldies. Stevie Wonder, The Carpenters, The Bee Gees, and The Beatles.
  6. I don’t like any insects. I should say I am scared of any insects. The little crawling things just creep me out.
  7. I don’t eat spicy food, but both my mom and sister really love spicy food.
  8. I once hated cilantro. But after eating it again and again, I now love it.
  9. I love watching live animal cams. It is fascinating. San Diego Zoo panda, Decorah eagles, Alessondra’s great horned owl, Alasaka brown bear, and Plains bison.
  10. I watch a lot of TV, Game of Thrones, Modern Family, Homeland, The Killing, CSI, River Monsters, Amazing Race, Top Chef, The Daily Shows, Hong Kong TVB dramas, Korean dramas etc.

Thank you for visiting The Missing Lokness! If you have any questions, please contact me at lokness {at} ymail {dot} com.

Follow me:  Twitter | Facebook | Instagram | Pinterest

Copyright: All photos on this site are taken by me or my husband, Bryan, unless otherwise stated. All rights reserved. If you share any of these photos on social sites, please link back to this blog.  If you are interested in using our photos, contact us at lokness {at} ymail {dot} com.

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Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
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Popular Posts

missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

Pistachio Glutinous Rice Balls (開心果糯米糍 Pistachio Glutinous Rice Balls (開心果糯米糍). These’re super popular in Hong Kong right now. The outside is chewy & soft like mochi. The inside is filled w/ ground roasted pistachios & sugar. Sweet & nutty. Absolutely delicious! No wonder people can’t get enough of these. 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/01/30/pistachio-glutinous-rice-balls/
新一年, 祝大家蛇年行大運! 開心快樂! 新一年, 祝大家蛇年行大運! 開心快樂! 健康平安! Happy Year of the Snake! Wishing you a year filled with luck, happiness, health & prosperity! This year, I kept it simple with the decorations, but Bryan & I built this Lego bamboo. Lucky bamboo symbolizes prosperity & good fortune—and being Lego, it’ll last forever. I also bought some pistachios, known as “開心果” (happy nuts) in Cantonese, which symbolize happiness. 2025 hasn’t had the smoothest start, so I’ll gladly take all the happiness and good vibes I can get! 

恭喜發財! Gong Hei Fat Choy!🏮🧧🐍
2024 has been a year of highs and lows. We made in 2024 has been a year of highs and lows. We made incredible memories traveling to Japan, London, and Seattle, but also faced the tough goodbye of my father-in-law. It’s been a year of big adjustments.

While the blog’s pace slowed a bit, I’m so proud of the recipes I’ve shared with you all. 
The top 6 recipes are filled with recreations of cherished food memories—some sweet, some savory. Swipe to see what recipes they are! ➡️ The last picture is a bonus, my favorite recipe of 2024! 

Thank you all for the amazing supports!❤️ Cheers to 2025!🍾

For top 6 ranking & direct links of recipes, visit my blog. ⬆️ #linkinprofile #TheMissingLokness 

https://www.themissinglokness.com/2024/12/29/2024-top-6-recipes/
We’re back at decorating Rose Parade floats this We’re back at decorating Rose Parade floats this year!🌹 Fluffing and gluing so many carnations for the Honda float. This time, we decided to come on a later date, & the vibe was totally different from last year. There were news crews, tons of volunteers, adorable rescue dogs (they’ll be on the Pasadena Humane float 🐾), & even Gayle King! Our legs & backs are aching right now, but honestly? I wouldn’t trade it for anything. Loved every minute of it! ❤️
Merry Christmas & Happy Holidays!🎄No snow for u Merry Christmas & Happy Holidays!🎄No snow for us, but we did get drizzled on. 😂
Who love creamed corn? ME!🙋🏻‍♀️ This i Who love creamed corn? ME!🙋🏻‍♀️ This is my version of Lawry’s recipe! It’s super creamy & sweet that is ready in 30 minutes. It goes so well w/ any kind of savory meat dish, like prime rib or roast. 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2024/12/18/creamed-corn/
Hong Kong Bakery Butter Cookies w/ Chocolate. Thes Hong Kong Bakery Butter Cookies w/ Chocolate. These cookies are buttery like Danish cookies, but light & crumbly at the same time. I grew up eating them in Hong Kong. They’re very common in local bakeries. So simple, but taste the BEST! Have you had these before? 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2024/12/12/hong-kong-bakery-butter-cookies-with-chocolate/
Yesterday, we went to Disneyland and Disney Califo Yesterday, we went to Disneyland and Disney California Adventure. Festive, & luckily, it wasn’t too crowded. I went in with a long list of foods to try, but by 4 PM, we were already stuffed! Here are some of our favorites:

1. Mickey Gingerbread - The most popular holiday treat! We’ve had this before & loved it just as much this time around. It’s soft & chewy with ginger and warm spices. And let’s be honest - they’re just way too cute! Quick tip: I placed a mobile-order through Jolly Holiday at 7am when the windows opened. Yes, I ordered it before arriving at Disneyland. It can sold out quickly, especially on a busy day. These can sell out fast, especially on busy days. You might find them at Market House too, but there’s no mobile ordering option there. (From Jolly Holiday)
2. Waffle Cristo - A twist on the classic Monte Cristo. Ham, turkey, & Swiss cheese on crispy waffles. Adding a touch of strawberry jam & maple syrup made for an amazing sweet & savory combo. Definitely getting this again next time. (From Royal Street Veranda)
3. Mickey-Shaped Beignets - 1st time trying these. Light & fresh! (From Mint Julep Bar)
4. Lobster Nachos - The nachos were flavorful as always, though I wouldn’t have minded a bit more sauce this time. Fair warning: the jalapeños brought some serious heat!
5. 2319 - This fruity coconutty drink is non-alcoholic. So refreshing! Loved it! (From Lamplight Lounge in DCA)
6. Churro - Hot & fresh! Always a must! (From churro carts)
7. Cold Brew Black Caf - Tasty! It kind of reminds me of tiramisu. If you’re in Galaxy’s Edge area, definitely check it out. (From Docking Bay 7 Food and Cargo)
8. Dole Whip - No Disneyland trip is complete without this! I always go for the classic pineapple flavor. Tangy, refreshing, & never disappoints. (From The Tropical Hideaway)
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