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The Missing Lokness

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About

Welcome to The Missing Lokness! Let me explain a bit about the name of the blog. My nickname is Lokness. The name came from the name for the lake monster, Loch Ness. Since some people claimed that they have seen Loch Ness, the existence of Loch Ness is absolutely a mystery. While people are looking for evidence of the real Loch Ness, perhaps you can follow my blog, and find out what I, Lokness, have been doing.

Lokness

I was born in Hong Kong. I came to Los Angeles in 2002 for college. From all those years, I have developed my love for Los Angeles. This city is diverse, and it is formed by all the different ethnics and cultures. One moment you can be in Chinatown, and the next you will be in Little India. It is very exciting to get to know the people around you, try their food, and understand their cultures. We are all very different, but we are also very similar. I have a wonderful husband, Bryan. And, we have had a cute little guinea pig, Tuna. My favorite thing to do is to cook and bake some delicious food for my husband.

Bryan and Lokness

Bryan and Lokness

This blog is about four things: Eat, Cook, Learn, and Live

Eat: I love to eat. I just love food! There are many things for me to try in this world. I am adventurous, and I am not afraid to try every single things from different ethnic and cultures. It can be high-end dining or street food or home cook meal. I believe food is what ties everyone together. But if it is bugs, I may have to think again.

Cook: Since I love to eat, cooking seems to be the next logic step. Being away from my home country, Hong Kong, it is important for me to learn how to cook. It all began when I miss some of the great flavors from home. If I want that food, I will have to cook it myself. Other than home country food, I love to bake. Desserts make me smile. I know that I am not an expert in cooking, but I would love to share some of my favorite recipes.

Learn: There is always something to learn everyday. No matter it is the new way of cooking or a new food term, everyday is full of excitement. For example, I have found out recently that Peruvian use guinea pigs as food. Some people treat a specific animal as pet, and other cultures see that animal as food. That is ok, and we just have to learn to understand.

Live: “Live happily everyday” is my motto. I would share some of my feelings and interesting things about my life. There is so much to offer in this world. Either it is a good day or bad day, you have to live. If so, just be happy!

10 Things about me:

  1. I was born and grew up in Hong Kong. I came to Los Angeles when I was 16.
  2. I am only 4 feet 10 inches tall.
  3. Even though I am short, I was a setter in my high school volleyball team for 4 years.
  4. My sister and I are 8 years apart. Since I left HK when she was still young, we didn’t get close until she came to US for college a few years ago.
  5. The music that I like is oldies. Stevie Wonder, The Carpenters, The Bee Gees, and The Beatles.
  6. I don’t like any insects. I should say I am scared of any insects. The little crawling things just creep me out.
  7. I don’t eat spicy food, but both my mom and sister really love spicy food.
  8. I once hated cilantro. But after eating it again and again, I now love it.
  9. I love watching live animal cams. It is fascinating. San Diego Zoo panda, Decorah eagles, Alessondra’s great horned owl, Alasaka brown bear, and Plains bison.
  10. I watch a lot of TV, Game of Thrones, Modern Family, Homeland, The Killing, CSI, River Monsters, Amazing Race, Top Chef, The Daily Shows, Hong Kong TVB dramas, Korean dramas etc.

Thank you for visiting The Missing Lokness! If you have any questions, please contact me at lokness {at} ymail {dot} com.

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Copyright: All photos on this site are taken by me or my husband, Bryan, unless otherwise stated. All rights reserved. If you share any of these photos on social sites, please link back to this blog.  If you are interested in using our photos, contact us at lokness {at} ymail {dot} com.

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Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
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Popular Posts

  • Hong Kong Style Macaroni Soup w/ Ham | Light & comforting noodle soup to start the day! Ready in less than 20mins. #macaroni #noodlesoup #pasta #hongkongstylecafe #chachaanteng #breakfast #breakfastrecipe #comfortfood #hongkong | The Missing Lokness Hong Kong Style Macaroni Soup with Ham
  • Hong Kong Style French Toast | This Hong Kong classic is stuffed w/ peanut butter & pan fried until golden brown. It’s sweet & savory. It makes a great breakfast or afternoon tea! #stuffedfrenchtoast #frenchtoast #hongkongrecipe #chachaanteng #hongkongstylecafe #bread #easyrecipe #peanutbutter #goldensyrup #afternoontea #breakfast #breakfastrecipe | The Missing Lokness Hong Kong Style French Toast
  • Mendocino Farms Curried Couscous with Roasted Cauliflower #sidedish #pastasalad #couscous #curry | The Missing Lokness Mendocino Farms Curried Couscous with Roasted Cauliflower
  • Hong Kong Style Borscht Soup #soup #hongkongfood #vegetables #beefbone #borschtsoup | The Missing Lokness Hong Kong Style Borscht Soup
  • The Best Apple Crumble | Sweet apples w/ buttery crumble makes the most comforting dessert! #apple #crumble #cinnamon #baking #holidayrecipe #thanksgiving #christmas #dessert #dessertrecipe #dinnerparty #fall #winter | The Missing Lokness The Best Apple Crumble

missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

馬年快樂!祝大家大吉大利、健康平安、笑口常開! 🐎🔥 Happy Year of the Fire 馬年快樂!祝大家大吉大利、健康平安、笑口常開! 🐎🔥 Happy Year of the Fire Horse! A year filled with energy, passion, and exciting changes. This year, we built a super cute God of Wealth (財神) Lego set. It’s adorable and hopefully brings everyone lots of prosperity! Wishing you abundant happiness, good health, and plenty of delicious food in the year ahead. 

恭喜發財!Gong Hei Fat Choy! 🧨
Molten Chocolate Cakes w/ Raspberry Filling. An up Molten Chocolate Cakes w/ Raspberry Filling. An updated version of this dessert from 2013, but just as delicious as ever. It’s a classic w/ a twist: rich & chocolatey cake w/ a tart raspberry center. Not overly sweet. You can even make it a few hours ahead, then bake after dinner.

Wishing you a sweet Valentine’s Day filled with love, whether that’s shared with someone special or enjoyed as a little extra self-care. 💕

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2013/02/05/molten-chocolate-cakes-with-raspberry-filling/
Mocha Chiffon Cake w/ Sea Salt Whipped Cream. Insp Mocha Chiffon Cake w/ Sea Salt Whipped Cream. Inspired by sea salt coffee, this mocha cake is super light & airy, topped with a lightly salted whipped cream. It’s a beautiful dessert for any gatherings big and small. ☕️🍰

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2026/02/05/mocha-chiffon-cake-with-sea-salt-whipped-cream/
Started off the year babysitting my sister’s dog, Started off the year babysitting my sister’s dog, Truffle. This little cutie is sweet, clingy, and so well-behaved. Even though it rained a lot, we still squeezed in short walks and quick lunch outings together.

He loves crunchy veggies like carrots and Napa cabbage. He is so smart when it comes to snuffle activities. We hid treats in a rolled-up towel and tied it into a knot. He untied and unrolled it in no time! 

Such a fun (and cuddly) way to kick off the year.
2025 is coming to an end! This year has been espec 2025 is coming to an end! This year has been especially full of family time for me. We were lucky to spend so much time with my parents, my mother-in-law, my sister, & my brother-in-law, and I’m truly grateful for all those moments. 

On the blog side, I shared many new recipes that have become personal favorites. The Top 6 includes quite a few sweet and breakfast recipes. Honestly, I’m not mad about it because breakfast is my favorite meal! Swipe to see which recipes made the list ➡️ The last photo is a bonus: my absolute favorite recipe of 2025!

Thank you all so much for your continued support. I truly couldn’t do this without you. ❤️

Happy New Year, and cheers to 2026! 🥂✨

For top 6 ranking & direct links of recipes, visit my blog. ⬆️ #linkinprofile #TheMissingLokness

https://www.themissinglokness.com/2025/12/30/2025-top-6-recipes/
Baked Meatballs w/ Cranberry Sauce. These meatball Baked Meatballs w/ Cranberry Sauce. These meatballs are mix, roll & bake. Truly easy breezy! The sauce is made w/ fresh cranberry and turns out smooth, tart & balanced. It pairs so well w/ the savory meatballs. And don’t forget the mashed potatoes. They complete the ultimate comfort meal! 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/12/10/baked-meatballs-with-cranberry-sauce/
Back to New York after 13 years! This time we visi Back to New York after 13 years! This time we visited during the holidays, and the city was beautifully decorated. Cold, festive, and buzzing.

We were there for Bryan’s work trip, so I wandered around on my own most days, and we squeezed in one half day to explore together. It even snowed lightly on our last day, which felt so dreamy! 

Of course, we ate so much good food. I tried to sample a little bit of everything: pizza, bagels, borscht soup, black and white cookie, gorgeous pastries, and even a Michelin-star meal. 

Our time was short, so there was still so much we couldn’t fit in. But that just means we’ll have to save it for next time.

1. Vessel w/ Christmas trees 
2. Taro & mochi lace batter donut (@papadamournyc) - crispy batter w/ soft chewy mochi & strawberry guava jam. Best thing we ate in NYC!
3. Empire State Building in fog 
4. Fried arroz negro, squid, and romesco (@estelanyc) - The rice has a toasted flavor & a bit crispy. Good seafood flavor & very unique. I love this dish! 
5. Black & White Cookie (@wgbergdesserts) - Soft cake like texture w/ a sweet frosting. Little sweet, but tasty. 
6. Christmas tree in Bryant Park Winter Village
7. Ukrainian borscht soup (@veselkanyc) - Made w/ beet. My 1st time trying Ukrainian borscht, very surprised that it tasted exactly like Hong Kong borscht. Delicious! 
8. Orange pastry (@salswee) - Orange mousse, orange coulis, almond sponge cake & crisp cocoa base. So good! 
9. Macy’s wooden escalator from early 20th century
We spent Friday at Disneyland and Disney Californi We spent Friday at Disneyland and Disney California Adventure, and besides the rides, you know we ate a ton. Here are our Top 5 Favorite Foods from this trip:

1. Kublag Curry (seasonal)- A bit like Thai curry. Rich & flavorful, and seriously comforting! The shrimps are seasoned and cooked well. Ideal for a chilly winter day. (@ Docking Bay 7 Food and Cargo) 
2. Ronto Morning Wrap (breakfast) - Tasty, but not heavy. The eggs are soft and fluffy, the sausage is way better than a standard breakfast link, and the pita is good too. Warm & savory! My favorite breakfast item in the park! (@ Ronto Roasters)
3. Mickey-shaped Beignets - Cute, fluffy & hot! Not too sweet and totally gives New Orleans vibes. (@ Mint Julep Bar) 
4. Mickey Gingerbread (seasonal) - Always adorable, but truly delicious too. Soft, gingery, and one of my all-time favorites. I’d buy it even if it wasn’t Mickey-shaped. Be sure to mobile-order at 7am so they don’t sell out! (@ Jolly Holiday Bakery Cafe)
5. Prime Rib (seasonal) - Not the best ever prime rib ever, but surprisingly good! Tender,  well seasoned and served w/ fantastic mashed potatoes. If you want something hearty & satisfying, this is a winner. (@ Lamplight Lounge)

BONUS: 
1. Lumpia - Right next to the dole whip stand. Lately, every time we grab a dole whip, we also get lumpia. Crispy, meaty, & hot! A bite of lumpia followed by a spoonful of dole whip is the perfect balance. (@ The Tropical Hideaway)
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