• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Missing Lokness

Easy Everyday Recipes

  • Home
  • About
  • Recipe Index
  • So-Cal Travel Guide
  • Privacy Policy

Pomegranate Gin Cocktail

October 28, 2013 By Lokness 18 Comments

Pomegranate Gin Cocktail

As I mentioned last week, I made pomegranate syrup for this cocktail drink. With the dark concentrate syrup, the drink was ruby-red in color and you can barely see through the glass. With some of the floating pomegranate seeds, this drink would be perfect for the upcoming holiday parties. The drink was sweet and tart. It was a bit sweet from the orange juice and a bit tart from the pomegranate syrup and lemon. A great seasonal drink to impress your guests! Cheers!

Pomegranate Gin Cocktail2

Pomegranate Gin Cocktail (Adapted from Bobby Flay vs Foodnetwork.com)

2 servings

Ingredients:

–   4 ounces chilled gin

–   1 orange (juiced)

–   ½ lemon (juiced)

–   ¼ cup pomegranate syrup

–   4 ice cubes

–   pomegranate seeds (optional garnish)

Directions:

  1. In a cocktail shaker, add all ingredients except the pomegranate seeds. Shake and pour into two cocktail glasses. Add a few pomegranate seeds into each glass. Serve.

Tips:

  1. I used Hendrick’s gin. But Tanqueray is probably the best fit.
  2. If you don’t have a cocktail shaker, just mix everything in a pitcher or bowl.

Source: Read

Filed Under: Cook, Drink Tagged With: cocktail, drink, gin, lemon, orange, pomegranate

Previous Post: « Homemade Pomegranate Syrup
Next Post: Linguine with Marsala Cream Sauce »

Reader Interactions

Comments

  1. Kelly says

    October 28, 2013 at 7:01 pm

    What a pretty looking drink especially with the sprinkled pomegranate seeds! I love that you found so many great uses for the pomegranate syrup too 🙂

    Reply
    • Lokness says

      October 30, 2013 at 4:39 pm

      Thank you Kelly! The seeds make the drink look so cool! After spending a good amount of time to make the syrup, it is better to find as many ways as I can to use it all. 😛

      Reply
  2. Anne ~ Uni Homemaker says

    October 29, 2013 at 11:58 pm

    Love this cocktail! And it’s so pretty too!

    Reply
    • Lokness says

      October 30, 2013 at 4:42 pm

      Thanks a lot, Anne. That color makes the drink so irresistible. Even though I don’t drink much usually, I took a sip again and again.

      Reply
  3. Vicky and Ruth says

    November 2, 2013 at 6:25 pm

    Mouth Watering!!!!

    Reply
    • Lokness says

      November 4, 2013 at 10:52 am

      Thank you Vicky & Ruth! Let me know how it turns out if you guys make it. 🙂

      Reply
  4. Nami | Just One Cookbook says

    November 6, 2013 at 11:22 pm

    This is a very beautiful drink! It is perfect for a happy occasion and Christmas! 🙂

    Reply
    • Lokness says

      November 8, 2013 at 2:40 pm

      I have to agree! This drink is so festive and it fits right in for Christmas!

      Reply
  5. Aimee / Wallflower Girl says

    November 15, 2013 at 2:45 am

    This would be super for Christmas – yum!

    Reply
    • Lokness says

      November 19, 2013 at 12:46 pm

      Thanks, Aimee. Yes, for sure! It is a beautiful cocktail for Christmas party!

      Reply
  6. everybodylovespretty says

    December 4, 2013 at 7:07 pm

    ooooo yummy! I’ve never actually seen pomegranate syrup, I will have to keep an eye out for it!

    Reply
    • Lokness says

      December 5, 2013 at 1:26 pm

      You can make the syrup yourself. The recipe link is in my post above. If not, you should be able to find them in big stores that sell alcohol, like BevMo!. I think you can also get them from Williams Sonoma and amazon.

      Reply
      • everybodylovespretty says

        December 5, 2013 at 1:40 pm

        Oh excellent! I’ll use your recipe thank you 🙂

        Reply
  7. rosie says

    September 28, 2014 at 8:36 pm

    drink sounds amazing! can’t wait to make the syrup. for orange juice and lemon juice, how much of each would you say? amount of juice from lemons and oranges can really vary. Thanks!

    Reply
    • Lokness says

      September 28, 2014 at 8:51 pm

      Thank you Rosie! Use 1 1/2 tablespoons of lemon juice and 1/3 cup of orange juice. Enjoy!

      Reply

Trackbacks

  1. Homemade Pomegranate Syrup | The Missing Lokness says:
    October 28, 2013 at 12:14 pm

    […] ← Previous Next → […]

    Reply
  2. Fall Flavors| The Pomegranate Gin Cocktail | stupidDOPE.com says:
    November 4, 2013 at 11:04 am

    […] Fall brings focus to a lot of different fruits and Flavors, especially when it comes to making a cocktail. While pomegranate is becoming the trendy “fruit to do”, it is also in season. This makes it a candidate for all kinds of recipes. Including this Pomegranate Gin Cocktail. […]

    Reply
  3. Homemade Pomegranate Syrup | The Missing Lokness says:
    January 10, 2018 at 12:07 pm

    […] decision! The pomegranate syrup is intense, little tart and little sweet. I used mine to make a cocktail, which I will post the recipe next week. But you can use the syrup in desserts, like cheesecake, […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!

Welcome! I'm Lokness. Currently live in Los Angles. Grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes. Want to know more? Click here.
  • Facebook
  • Instagram
  • Pinterest

Popular Posts

missinglokness

🍩 Recipe Developer & Food Lover (I cook & eat around the city!) 🐹 Animals Lover 🏠 Los Angeles🌴(From HK 🇭🇰)

Pistachio Glutinous Rice Balls (開心果糯米糍 Pistachio Glutinous Rice Balls (開心果糯米糍). These’re super popular in Hong Kong right now. The outside is chewy & soft like mochi. The inside is filled w/ ground roasted pistachios & sugar. Sweet & nutty. Absolutely delicious! No wonder people can’t get enough of these. 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2025/01/30/pistachio-glutinous-rice-balls/
新一年, 祝大家蛇年行大運! 開心快樂! 新一年, 祝大家蛇年行大運! 開心快樂! 健康平安! Happy Year of the Snake! Wishing you a year filled with luck, happiness, health & prosperity! This year, I kept it simple with the decorations, but Bryan & I built this Lego bamboo. Lucky bamboo symbolizes prosperity & good fortune—and being Lego, it’ll last forever. I also bought some pistachios, known as “開心果” (happy nuts) in Cantonese, which symbolize happiness. 2025 hasn’t had the smoothest start, so I’ll gladly take all the happiness and good vibes I can get! 

恭喜發財! Gong Hei Fat Choy!🏮🧧🐍
2024 has been a year of highs and lows. We made in 2024 has been a year of highs and lows. We made incredible memories traveling to Japan, London, and Seattle, but also faced the tough goodbye of my father-in-law. It’s been a year of big adjustments.

While the blog’s pace slowed a bit, I’m so proud of the recipes I’ve shared with you all. 
The top 6 recipes are filled with recreations of cherished food memories—some sweet, some savory. Swipe to see what recipes they are! ➡️ The last picture is a bonus, my favorite recipe of 2024! 

Thank you all for the amazing supports!❤️ Cheers to 2025!🍾

For top 6 ranking & direct links of recipes, visit my blog. ⬆️ #linkinprofile #TheMissingLokness 

https://www.themissinglokness.com/2024/12/29/2024-top-6-recipes/
We’re back at decorating Rose Parade floats this We’re back at decorating Rose Parade floats this year!🌹 Fluffing and gluing so many carnations for the Honda float. This time, we decided to come on a later date, & the vibe was totally different from last year. There were news crews, tons of volunteers, adorable rescue dogs (they’ll be on the Pasadena Humane float 🐾), & even Gayle King! Our legs & backs are aching right now, but honestly? I wouldn’t trade it for anything. Loved every minute of it! ❤️
Merry Christmas & Happy Holidays!🎄No snow for u Merry Christmas & Happy Holidays!🎄No snow for us, but we did get drizzled on. 😂
Who love creamed corn? ME!🙋🏻‍♀️ This i Who love creamed corn? ME!🙋🏻‍♀️ This is my version of Lawry’s recipe! It’s super creamy & sweet that is ready in 30 minutes. It goes so well w/ any kind of savory meat dish, like prime rib or roast. 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2024/12/18/creamed-corn/
Hong Kong Bakery Butter Cookies w/ Chocolate. Thes Hong Kong Bakery Butter Cookies w/ Chocolate. These cookies are buttery like Danish cookies, but light & crumbly at the same time. I grew up eating them in Hong Kong. They’re very common in local bakeries. So simple, but taste the BEST! Have you had these before? 

Recipe link in profile ⬆️ #ontheblog #TheMissingLokness

https://www.themissinglokness.com/2024/12/12/hong-kong-bakery-butter-cookies-with-chocolate/
Yesterday, we went to Disneyland and Disney Califo Yesterday, we went to Disneyland and Disney California Adventure. Festive, & luckily, it wasn’t too crowded. I went in with a long list of foods to try, but by 4 PM, we were already stuffed! Here are some of our favorites:

1. Mickey Gingerbread - The most popular holiday treat! We’ve had this before & loved it just as much this time around. It’s soft & chewy with ginger and warm spices. And let’s be honest - they’re just way too cute! Quick tip: I placed a mobile-order through Jolly Holiday at 7am when the windows opened. Yes, I ordered it before arriving at Disneyland. It can sold out quickly, especially on a busy day. These can sell out fast, especially on busy days. You might find them at Market House too, but there’s no mobile ordering option there. (From Jolly Holiday)
2. Waffle Cristo - A twist on the classic Monte Cristo. Ham, turkey, & Swiss cheese on crispy waffles. Adding a touch of strawberry jam & maple syrup made for an amazing sweet & savory combo. Definitely getting this again next time. (From Royal Street Veranda)
3. Mickey-Shaped Beignets - 1st time trying these. Light & fresh! (From Mint Julep Bar)
4. Lobster Nachos - The nachos were flavorful as always, though I wouldn’t have minded a bit more sauce this time. Fair warning: the jalapeños brought some serious heat!
5. 2319 - This fruity coconutty drink is non-alcoholic. So refreshing! Loved it! (From Lamplight Lounge in DCA)
6. Churro - Hot & fresh! Always a must! (From churro carts)
7. Cold Brew Black Caf - Tasty! It kind of reminds me of tiramisu. If you’re in Galaxy’s Edge area, definitely check it out. (From Docking Bay 7 Food and Cargo)
8. Dole Whip - No Disneyland trip is complete without this! I always go for the classic pineapple flavor. Tangy, refreshing, & never disappoints. (From The Tropical Hideaway)
Follow on Instagram

Copyright © 2025 · The Missing Lokness · Privacy Policy

 

Loading Comments...