Easy Everyday Recipes
Nothing beats a good ice cream on a warm day. This Vanilla Blueberry Thyme Swirl Ice Cream is perfect for spring time. It’s creamy, little vanilla-y with bits of blueberries & a hint of thyme. That vibrant blueberry swirls also makes the prettiest purple color too! Spring is here, but I’m so lost with our…
Starting spring with this Small Batch Blueberry Thyme Jam. Sweet, lemony, & earthy! Super easy & good on all kinds of things, like cheesecake, yogurt & charcuterie board. When I think of spring, berries come to mind. Out of all the berries, strawberries and blueberries are the ones we eat the most. I love the…
Looking for something comforting? Try this Satay Beef Cellophane Noodles in Clay Pot (沙嗲牛肉粉絲煲). Rich and hearty with beef, enoki mushroom and cellophane noodles. It’s perfect with hot steamed rice. Even though it has “clay pot” in the name of this recipe, you don’t need a clay pot to make this dish! When it comes…
Celebrate this Lunar New Year with these very cute Mandarin Orange Cupcakes. A moist and fluffy cupcakes flavored with mandarin zest, then top with a creamy cream cheese frosting, and complete with cute chocolate stems and leaves. Lunar New Year will start on Tuesday (2/1) this year. It’s the year of Tiger. Instead of making…
Turning a famous Hong Kong drink, yuenyeung (鴛鴦, Hong Kong Style Milk Tea and Coffee) into cream puffs! Crispy cookie crust and tasty pastry filled with tea and coffee infused pastry cream. Rich, creamy, irresistible and full of surprises! One bite can be tea flavors and the next can be coffee. Never know what you…
2021 is almost over! Time really flies! It may not a year that we all wish for, but I hope we got through it with lots of good food! Look forward to a better year ahead! In the meantime, let’s take a look at our Top 6 recipes in 2021. I can’t believe it’s the…
This Easy Smoked Salmon Spread is creamy, smokey, savory & little tangy. The spread is wrapped with a layer of thinly sliced smoked salmon, which looks very elegant. It’s an excellent appetizer or for a charcuterie board. 7 ingredients are all you needed! A charcuterie board is always fun for a party. This Easy Smoked…
The holiday season is here, this elegant Chocolate-Orange Tart is rich and scrumptious that is fitting for any dinner party! Don’t worry. It’s not too complicated, but guarantee that everyone will be impressed. It’s beginning to look a lot like Christmas! We’re getting rain in Los Angeles today and probably some more next week. That’s…
This Baked Custard with Tapioca is classic Hong Kong dessert. By combining creamy custard and chewy tapioca pearls, then filled with sweet lotus paste, it’s an irresistible rich dessert! If you don’t like lotus paste, it can also be filled with chestnut spread or red bean paste too. This Baked Custard with Tapioca (焗西米布甸) is…
