Preheat the oven to 425˚F. Cover a baking sheet with aluminum foil. Lightly oil the aluminum foil to prevent stickiness with the fish.

Place the salmon on the baking sheet. Season with salt and pepper, and then set aside.

In a bowl, combine the mustard and honey. Stir well until combined. Spread the mustard mixture over the salmon fillets. Don’t be afraid to put more, because all the flavors would be from the glaze.

In another bowl, combine the panko, paprika, and thyme. Sprinkle the panko over the salmon.