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Smoked Salmon Mini Naan Pizza | Spago copycat recipe, but w/ mostly store-bought ingredients. Easy, fancy & elegant for any dinner parties! #spago #wolfgangpuck #copycatrecipe #smokedsalmon #pizza #mininaan #lunch #salmonroe #sourcream #appetizer #appetizerrecipe #holiday #fancyappetizer #dinner #partyfood #easyrecipe | The Missing Lokness
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Smoked Salmon Mini Naan Pizza

Course Appetizer, Lunch
Cuisine American
Keyword copycat recipe, easy appetizer, fancy appetizer, holiday, quick lunch, smoked salmon appetizer, smoked salmon naan, smoked salmon pizza, spago smoked salmon pizza, wolfgang puck
Prep Time 20 minutes
Cook Time 13 minutes
Chill Time 1 hour
Total Time 1 hour 33 minutes
Servings 6 people
Author Lokness

Ingredients

  • ¼ cup red onion (thinly sliced) (about ¼ medium onion)
  • 1 teaspoon olive oil plus more for brushing
  • 4 Stonefire mini naans
  • 4 - 5 ounces sliced smoked salmon
  • 2 teaspoons chives (finely chopped)
  • 4 tablespoons salmon roe (salmon caviar)

Dill Sour Cream:

  • ½ cup sour cream
  • 1 teaspoon dill (finely chopped)
  • 1 teaspoon lemon juice
  • Kosher salt
  • Ground black pepper

Instructions

  • In a small bowl, combine sour cream, dill, lemon juice. Season w/ salt and pepper. Cover and keep in the fridge for at least 1 hour.
  • Preheat the oven to 400˚F. Line a baking sheet with parchment paper.
  • In a small skillet over medium low heat, heat 1 teaspoon olive oil. Sauté the onion until started to soften, about 2 minutes. Transfer to a small bowl and set aside.
  • Place the naans on the prepared baking sheet, lightly brush the top with olive oil. Top with sautéed onion. Bake in the oven for 9 minutes.
  • Transfer the naans to a chopping board. Spread a thin layer of dill sour cream on top by leaving ½-inch border. Lay smoked salmon over the cream. Sprinkle with chopped chives and spoon the salmon roe on top. Cut each naan into 3 stripes. Serve immediately.

Notes

  1. Dill sour cream can be made a few hours ahead. Keep in the fridge until ready to use.
  2. Sauteed onion gives a little sweetness to the pizza. But if you prefer raw-ish, you can just skip the sauté part.
  3. Stonefire mini naan can be found in many supermarkets. You can use their website to find out where you can buy some near you.
  4. The smoked salmon I got is Santa Barbara Smokehouse Smoked Atlantic Salmon from Whole Foods. It’s fatty and flavorful. 
  5. Salmon roe are way more affordable than caviar. It can be bought from most markets that sell sashimi, like Japanese supermarkets. I did some research, looks like some regular supermarkets may carry it too.
  6. You can also serve this as lunch or light dinner, about 2 mini naans for each person.