My cherry memory all started from maraschino cherry. What kind of cherry is that? You know that bright red cherry on top of a cake or drink. Yup,...

When I was looking through foodgawker couple weeks ago, I saw these Korean beef quesadillas from Mantitlement. What caught my eyes wasn’t only the stunning...

I am typing this post with only my right hand. Some of you may have seen a few of my Instagram pictures and found...

I haven’t done a restaurant review for a while. Recently, we went to a Spanish restaurant, Taberna Arros y Vi near Santa Monica Pier....

(Updated in 2020) Summer is here! This Lychee and Ginger Cooler will help you refresh with some fresh lychees, basil, ginger & lemon. Top...

I have been craving for Hong Kong food for a while. Maybe it is the gloomy weather… It has been cloudy and dark all...