Pollo Saltado is a Chinese-Peruvian stir-fry. Tender chicken strips, red onion, tomato & French fries cooked together in a umami sauce. It’s a quick...

Peruvian Green Sauce (Aji Verde Sauce) is a common condiment in Peruvian restaurants. It’s creamy, little spicy, fresh & a bit tangy. All done...

Ending the citrus season with this gorgeous Citrus Bundt Cake! Zest from blood orange, lemon and lime makes this moist cake aromatic. And not...

Red Wine Braised Lamb Shanks with Rice Cakes is the comfort food for this cold winter. Tender lamb meat braised in a smooth and...

Pork and Thai Basil Cellophane Noodles is a light & quick weeknight dish. It’s savory with a little kick from chili paste and aroma from the Thai Basil and cilantro. Great leftover too! This week, I’m feeling under the weather. But luckily, it was somewhat minor. I can still function and do stuffs...

Warm Nutella Banana Swirl Muffins are just what you want for a quick breakfast. Moist & heavenly! This muffin recipe is supposed to be up last week, but Bryan and I went on a very last minute trip to San...