In a small bowl, whisk together honey, garlic, olive oil, white wine vinegar, and thyme. Season with salt and pepper. Taste and adjust.
Prepare a piece aluminum foil that is large enough to be folded over and seal. Brush a thin layer of olive oil on the foil. Place the salmon skin-side down on the foil. Season with salt and pepper. Fold up all 4 sides of the foil around the salmon to create a well. Pour the honey mixture all over the salmon. Fold the foil carefully and seal the packets completely. Transfer the salmon packet to a baking sheet. Bake in the oven until cook through, about 15 – 20 minutes. Serve immediately.
I used a ¾-inch-thick salmon, it took about 17 minutes to cook.
The salmon skin may stick a bit to the foil. Try your best to get the skin out. It tasted delicious!